Taipei Gyoza Nishiogikubo Zhang Ji

Hand-wrapped by artisans every morning, just enough for the day! 'Light flavor', 'No garlic', 'Light texture', 'Adding chicken broth to enhance the umami flavor.'

Finished with the same filling as the fried dumplings for double the flavor! Virgin oil/black pepper version also available. 'Chewy' texture.

Hand-wrapped every morning, carefully made from the skin! Achieving a chewy texture with 'juicy meat juice' and seasonal adjustments to the skin's moisture content.

Hand-wrapped every morning! Improved grinding and ratio of chicken meat! Increased juiciness and soft filling texture.

By adding 'special spicy oil' just before serving and incorporating 'green Sichuan pepper', a vibrant tingling sensation and aroma stand out. This has created a multi-dimensional flavor.

Improved cooking process! The texture of the eggs is smooth, enhanced with Chinese soy sauce and ginger for a rich flavor.

Enhances the flavor of the omelette itself! Adds texture with green onions, resulting in a well-balanced finish!

Improved seasoning blend! Not just spicy, but finished like the night market's Ji Pai.

Using additive-free noodles! Added 'bean sprouts' and 'small shrimp' for an even better texture and flavor!

'Crispy' texture and 'refreshing flavor' added with sesame oil + α

Please enjoy the soup dumplings that our dim sum chef carefully wraps one by one every day in the shop.

Delicious Xiao Long Bao filled with plenty of mentaiko that everyone loves! The combination with shiso is also excellent!

This is a salad mainly made with healthy dried tofu.

If you come to Zhang Ji, this is a must-try! No explanation needed. It's simply delicious.