Sumibiyaki Ponte
池下 Ponte
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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valutazione
Recensioni
menù
The course of the day comes from the chef's refrigerator. We ask our guests what they would like to eat from the menu, which includes only the best ingredients of the day, and consult with the chef to create the course. Whether you leave it completely up to us or ask us to do something selfish, we will accommodate both. Please relax and enjoy the course like an a la carte meal.
The course of the day comes from the chef's refrigerator. The best of the day, today, in a charcoal-grilled fusion. You will be immersed in the best time without thinking.
Recommended for those with small appetites. The course of the day comes from the chef's refrigerator. We will ask you what you would like to eat from the menu, which includes only the best ingredients of the day, and create a course in consultation with the chef. Whether you leave it completely up to us or ask us to do something selfish, we will accommodate both. Please relax and enjoy the course like an a la carte meal.
The course of the day will be left to you from the chef's refrigerator. You will start with a toast drink (non-alcoholic drinks are acceptable), followed by a short course of our signature dishes. Please relax and enjoy your meal at the natural marble table.
Our signature dish, Irahoko Black Beef. We use the particularly tender and well-marbled cut, Kuri (Shoulder Triangle). Enjoy the aroma and juiciness grilled with Kishu Binchotan charcoal, along with the flavor of Wagyu.
The fluffy raw ham sliced with the manual ham slicer made by CASOLARO is a product that stands out from the rest.
After aging the Kinmedai fish weighing over 1.5kg for five days, it is wrapped in kelp and made into carpaccio.
Sparkling wine Conrat Piemonte ¥1,500 - Champagne Henriot Champagne ¥2,500 - White wine Parcels Sauvignon Blanc (French Bordeaux) ¥1,000 - Domaine Verre Chablis Premier Cru Chardonnay (French Chablis) ¥2,500 - Orin Swift Mannequin (American California) ¥3,500 - Red wine Menage Trois Red Blend (American California) ¥1,000 - Grattamacco Bolgheri Rosso (Italian Tuscany) ¥2,500 - Jean Claude Boisset Pinot Noir (French Burgundy) ¥3,500 - Beer Sapporo Black Label ¥800 - Whisky Chita ¥1,000 - Old Parr 12 Years ¥1,000 - Glenmorangie 12 Years ¥1,500 - Macallan 12 Years ¥2,500 - After-dinner drink Bertani Nebbiolo Grappa ¥1,500 - Poli Grappa Sassicaia ¥2,500 - Marolo Grappa di Barolo ¥2,800 - Paolo Bertani Fondatore '04 ¥3,500 - Mamma Mia Limoncello ¥1,500 - Vecchio Amaro del Capo Caffo ¥1,000 - Coffee Guatemala (Medium Roast) ¥1,000 - Colombia Geisha (Light Roast) ¥2,500 - Tea Aichi Prefecture Shitara Town Tamine Black Tea ¥1,000 - Aichi Prefecture Shitara Town Tamine Green Tea ¥1,000 -
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