Kork
コルク / cork
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Ristorante dove gustare raffinata cucina francese
Punti consigliati
valutazione
Recensioni
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Course content changes from month to month. Please contact the restaurant for details. The menu is subject to change depending on the availability of ingredients. (A 5% service charge will be added to the listed price.) Small foie gras dish Salad Hors d'oeuvre Hors d'oeuvre Main course (fish or meat) Small dessert Dessert Petit Fours
Course content changes from month to month. Please contact the restaurant for details. The menu is subject to change depending on the availability of ingredients. (A 5% service charge will be added to the listed price.) Small foie gras dish Salad Hors d'oeuvre Hors d'oeuvre Fish dish Meat Dishes Small dessert Desserts Petit Fours
A standard course of 9-10 dishes including small dishes. Hors d'oeuvres and main course are selected. Course content changes from month to month. Please contact the restaurant for details. (A 5% service charge will be added to the listed price.)
A course based on the ¥9350 course with some ingredients changed. A chef's specialty course with a specific dish. The main dish will be Genji Wagyu Beef. The course content will be changed according to the month. (A 5% service charge will be added to the listed price.)
Based on the ¥9350 course, but with fewer items and less quantity. Hors d'oeuvre and main dish are selected. Course content changes from month to month. Please contact the restaurant for details. (A 10% service charge will be added to the listed price.)
A standard course of 9-10 dishes including small dishes. Hors d'oeuvres and main course are selected. Course content changes from month to month. Please contact the restaurant for details. (A 10% service charge will be added to the listed price.)
A course based on the ¥9350 course with some ingredients changed. A chef's specialty course with a specific dish. The main dish will be Genji Wagyu Beef. The course content will be changed according to the month. (A 10% service charge will be added to the listed price.)
A standard course including 10 dishes, featuring small dishes, appetizers, main course, and dessert to choose from.
A course based on the ¥9500 menu, with fewer dishes and smaller portions. You can choose an appetizer, main dish, and dessert.
A course based on the ¥9,500 course with some ingredients changed. A chef's specialty course with predetermined dishes.
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