Tempura Kamehiko
天ぷら 亀彦
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A historic tempura restaurant in Nagoya that blends tradition and creativity
valutazione
Recensioni
menù
Small bowl, one dish of black-haired wagyu beef, seven tempura items (two live shrimp, black-haired wagyu beef, one type of fish, three types of vegetables), meal, dessert
Small bowl, unusual bowl, one dish of black-haired wagyu beef, eight tempura items (two live shrimp, three seasonal fish, three seasonal vegetables), meal, dessert
Small bowl, unusual bowl, a dish of black-haired Wagyu beef, hot tempura, phantom shrimp tempura, five types of tempura (two types of fish, three types of vegetables), meal, dessert
Appetizer, small bowl, eight dishes, sashimi, hot tempura, eight types of tempura (including decorative items), tempura rice, dessert
Appetizer, Eight Delicacies, Hot Tempura, THE TENPURA (Master's Technique), Tempura Rice, Dessert
A variety of local sake produced from locally sourced ingredients, including seasonal limited edition 'Nama Genshu' available until sold out.
We offer products from Goichi Winery, the only historically rich winery in Japan.
100% Juice Various, Oolong Tea, Cola, Ginger Ale, etc.

