Pino
ピーノ
| L | M | M | G | V | S | D |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
Enjoy seasonal dishes at a hidden Italian gem
Punti consigliati
valutazione
Recensioni
menù
This course allows you to enjoy the refined cuisine of our chef, which is unique to our restaurant. We will prepare dishes that make full use of seasonal and carefully selected ingredients, as per our discretion of the day. The course menu is subject to change depending on the availability of ingredients.
The main dish is A4 Japanese black beef. We will use higher grade ingredients (*according to the season) than the Pino Lunch Course. The number of plates and overall quantity is the same as the Pino Lunch Course. If you would like to have meat other than A4 Black Wagyu beef, please consult us at the time of reservation.
Lunch Course. This course allows you to enjoy the refined cuisine of our chef, which you can feel is unique to our restaurant. We will prepare dishes that make full use of seasonal and carefully selected ingredients, as per the menu of the day. The course menu may change depending on the availability of ingredients.
The main dish is A4 Japanese black beef. We will use higher grade ingredients (*according to the season) than the Pino Lunch Course. The number of plates and overall quantity is the same as the Pino Lunch Course. If you would like to have meat other than A4 Black Wagyu beef, please consult us at the time of reservation.
We will prepare a dish of the day based on Italian regional cuisine, making full use of seasonal ingredients and carefully selected ingredients. The main dish is our very popular "Chateaubriand".
We will prepare a dish of the day based on Italian regional cuisine, making full use of seasonal ingredients and carefully selected ingredients. The main dish is our very popular "Chateaubriand". Reservations for the day are accepted only by phone.
Pino's special limited edition Christmas course is very popular every year. All guests will start at 7:00 p.m. We look forward to hearing from you.
This is Pino's special limited-time course, which has been very well-received every year. The meal will begin simultaneously at 7:00 PM. We ask for your cooperation in arriving on time.
Assassin Neapolitan!?
Chardonnay
Chardonnay, Pinot Bianco, Pinot Nero
Chardonnay, Pinot Nero
Langhe Favorita
Cataratto Luchido
Greco, Fiano
Grechetto
Sauvignon Blanc
Falanghina
Moscato Secco
Inzoria
Müller-Thurgau
Friulano
Vermentino
Ribolla Gialla
Chardonnay, Malvasia, Friulano, Sauvignon, Uvarilla
Malvasia, Trebbiano
Chardonnay
Garganega
Chardonnay
Barbera, Nebbiolo
Nerodavora
Cannonau
Refosco, Merlot
Sangiovese
Primitivo, Negroamaro, Nero di Troia, Malvasia Nera, Sangiovese
Merlot
Slightly sparkling Barbera
Aglianico
Cabernet Sauvignon
Sangiovese
Montepulciano d'Abruzzo
Groppello, Barbera, Marzemino, Sangiovese
Merlot, Cabernet Sauvignon
Sangiovese Grosso
Nebbiolo
Nebbiolo
Sangiovese, Syrah, Sagrantino
Merlot, Cabernet Franc
Grenache, Mourvedre, Bourboulenc
Corvina, Rondinella, Molinara
Merlot, Cabernet Sauvignon
Depending on the season, we offer a glass of wine that complements the dishes starting from 1650 yen (120CC).
This beer is made from 100% Italian barley malt and pure water from the UNESCO World Heritage Dolomite Valley.
Barbera Cabernet Sauvignon Nebbiolo

