Pomeriggio dorato
金色の午後 / Kiniro no Afternoon
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Exquisite Italian cuisine enjoyed in a warm, natural wood setting
Punti consigliati
valutazione
Recensioni
menù
~Albeginsinthegoldenafternoon~. This is the beginning of the diary Lewis Carroll wrote on the day he told his fairy tale "Alice in Wonderland". The name of the restaurant was given in the hope that the customers who visit the restaurant will have a bright day, just as the words "All begins in the golden afternoon" mean.
Golden Afternoon Recommended Lunch Course. This is a slightly rich course that allows you to choose one of three types of today's pasta lunch A or today's pasta lunch B and one of three types of main dish (Yamayuri Steak Lunch or Today's Fish Lunch or Today's Meat Lunch). Recommended for those who wish to enjoy a leisurely meal.
Reasonable courses with menus using seasonal ingredients
Luxurious menu with foie gras, lobster and Yonezawa beef sirloin Includes a toast of sparkling wine! Premium course recommended for celebrations, etc.
Full course menu with seasonal ingredients
The daily special menu will be announced at the storefront. (Example of a certain day) Two types of carpaccio with sea bream from Ehime and snow crab - 1680 yen, Ahi-jo with oysters from Hiroshima and mushrooms - 990 yen, Pâté de Campagne - 770 yen, Seafood-rich pescatora - 2000 yen, Mixed grill of Ezo deer loin from Hokkaido and beef tongue - 2800 yen.
24-month aged Jamón Serrano with concentrated flavor. Enjoy the fresh taste and texture.
A dish that combines the sweetness and acidity of seasonal fruits with the umami and saltiness of Spanish Jamón Serrano, all brought together with marinated tomatoes in a salad form. Please enjoy this fruit salad that can only be tasted in its prime.
Neapolitan pizza is all about the deliciousness of the dough, with the edges called 'cornicione' being chewy and fluffy. At Golden Afternoon, we are particular about the flour used in the dough, following a simple recipe that is closer to the authentic style, made from scratch. Neapolitan pizza has a short 'lifespan of deliciousness.'
This is a Margherita made with plenty of mozzarella cheese made from buffalo milk. It has a sweet aroma and a rich, milky flavor that is not overpowering.
This pasta features a sauce rich in the flavors of fresh sea bream and snow crab from Ehime, enhanced with the texture and aroma of Kujo green onions. ☆ A light oil-based finish for after the meal. ☆ A cream base that concentrates the flavors of sea bream and snow crab. ☆ The acidity of the tomato is gently enveloped by the cream, leaving a rich taste with depth in the aftertaste. Please try it with your preferred sauce!
A fragrant ragu sauce made with plenty of red wine, enhanced with the umami of porcini mushrooms and the rich aroma of black truffles! This pasta uses Mancini's unique 'Kitalia', which has a distinctive chewy texture and rich wheat flavor. The combination of the sauce and pasta is exquisite. Please give it a try.
With a melt-in-your-mouth flavor and tender, juicy texture, you can choose from Kanagawa-born brand pork options: [Grilled] [Milanese Cutlet] [Sautéed].
This is locally raised beef named after the Yamayuri flower from Kanagawa Prefecture. Yamayuri beef was born in 2004 with the concept of providing high-quality beef like Wagyu at an affordable price. It is a crossbreed born from a black-haired Wagyu father and a Holstein mother, and its deliciousness and safety have been recognized, leading to its registration as a 'Kanagawa Brand' in 2010. Please enjoy the flavorful red meat and sweet, tender fat characteristic of Yamayuri beef.
The Yonezawa beef brand, raised in the southern part of Yamagata Prefecture surrounded by mountains, is characterized by its finely marbled 'sashi'. The beautiful marbling resembles a net woven into the meat. The fat itself is flavorful and aromatic, and it has a low melting point, melting in your mouth and providing a sweet taste. To maintain quality, the breeding area is limited, and the production volume is very low, making it a rare and high-end brand of beef known as 'Yonezawa Beef'.
Desserts will be prepared in several varieties that change daily. 700~
We will prepare a dessert plate with a message for celebrations such as birthdays and anniversaries. (3 types of desserts)
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Served in a golden afternoon original ceramic beer cup! In the beer country of Germany, a beer craftsman is called a 'Braumeister'. This beer is crafted by a skilled artisan who has mastered the high manufacturing techniques of brewing, entrusted with creating the ideal beer, pouring all their sensibility, passion, and experience into it.
Glass 450 yen
Glass 450 yen
Gin Rickey, Screwdriver, Cassis Oolong Gin and Tonic, Campari Orange, Kir Gin Mango, Campari Soda, Fuzzy Navel Orange Blossom, Campari Grapefruit, Peach Mango Vodka Tonic, Spritz, Vodka Rickey, Cassis Soda, Apricot Liqueur Vodka Mango, Cassis Orange, Highball Moscow Mule, Cassis Grapefruit
Shirley Temple Saratoga Cooler
Orange Juice, Grapefruit Juice, Ginger Ale, Cola, Iced Tea, Oolong Tea, Coffee, Espresso
Red Wine Juice (Variety: Concord Cabernet Sauvignon), Mango Juice
We offer 5 to 8 varieties that change daily. Glass Sparkling, Glass White, Glass Red, each 1000 yen.
Various options are available
Various options are available
Various options are available
Please choose from the following: Straight 500 yen, Cafe Colette 800 yen. - Grappa Cleopatra Moscato Oro - Grappa Riserva Rum Barrel Aged - Donnafugata Grappa Ben Rye - Gaja Grappa Gaja & Rey
Various craft gins from 1100 yen
Various premium whiskies from 750 yen, including Old Parr 12 years, Eagle Rare 10 years, and Suntory Yamazaki 12 years.
