Caffè Madre Luna Filiale Senri

[Starting 5/13!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with every bite.

[Starting 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries on a gentle sweetness cheesecake made with organic sugar, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

This cake is a classic in America. It features a moist and fluffy chiffon cake made only with egg whites, generously coated with fresh cream, and drizzled with homemade nougat-style caramel sauce. It is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

A New York style cake with an Oreo crust topped with a layer of cheese brulee and plenty of cookie cream.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without waste.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Topped with homemade American cookies on vanilla ice cream!

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie

Small Farmers Salad, Buttermilk Fried Chicken, Half Size Pizza, Choice of Fresh Pasta, Chewy Focaccia, Drink, Mini Dessert

Enjoy a luxurious thick cut steak made from the most tender part of beef, the sirloin! Experience the juicy and soft texture unique to sirloin along with the delicious flavor of the meat. [Served with French fries]

[Half 780 yen / Full 1180 yen] Original Caesar dressing that has not changed since the establishment in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

[Half 880 yen / Full 1380 yen] A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It's a vibrant dish that is visually uplifting.

[Half 980 yen / Full 1580 yen] A salad generously using popular shrimp and avocado among women. It features a delightful texture with nuts and vegetables.

[Starting 7/2!] The white peach is a representative fruit that Japan can proudly present to the world. The companion chosen for this white peach is the 'Ureshio Tomato' from Higashibaba Farm in Kobe City, Kita Ward. At Mother Moon Cafe, we have prepared this perfect golden combination as a cold pasta dish. The homemade compote of sweet and gentle white peach pairs excellently with the luxurious tomato sauce made with 'Ureshio Tomato'.

The flavor of homemade bacon with an accent of Parmigiano cheese and black pepper is excellent. It has a rich yet light mouthfeel!

Pasta combined with a rich sauce made by braising pork belly in white wine and herbs until tender, along with seasonal vegetables.

A classic pasta from Mother Moon Cafe topped with grilled head-on shrimp in a rich tomato cream sauce made from the essence of lobster.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Teriyaki chicken, white onion

Prosciutto, arugula, tomato sauce

【2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen】Fried chicken marinated in a liquid made from buttermilk, which is created when making butter from fresh cream, resulting in an astonishingly juicy finish. The outer coating is crispy and fragrant with spices, making it authentic fried chicken. For dipping sauce, we offer the popular 'Ranch Sauce' which is also common in America. (The number of pieces in the photo is for illustration.)

Homemade French fries made from fresh potatoes, crispy on the outside and fluffy on the inside.

Chicken 2 pieces 1580 yen / 4 pieces 2080 yen / 6 pieces 2580 yen (The number of pieces in the photo is for illustration purposes)

Homemade focaccia bread baked to order. The aroma of olive oil and wheat spreads in your mouth.

A classic dish from Irish pubs with a crispy exterior and a fluffy interior. This Japanese style fish and chips uses malt vinegar from the original recipe mixed with ponzu sauce, and includes a secret ingredient of bonito flakes.

The contents will change depending on the season.