Mother Moon Cafe

[Starting 11/2!] A popular Mont Blanc tart lavishly made with chestnuts and cream for decoration. The combination of smooth Mont Blanc cream and refreshing cassis jam creates a well-balanced and lightly finished dessert that doesn't get boring. The fragrant aroma and texture of walnuts add an accent.

[START 9/17] (Includes coffee or tea 1400 yen / Cake only 1050 yen) A luxurious cheesecake made with the sweet and fluffy baked sweet potatoes of 'Satomusume'. Layered with rich hazelnut cheesecake and sweet potato infused with vanilla, accented with the refreshing tartness of marmalade. Topped with vanilla ice cream, fragrant hazelnuts, caramel sauce, and a hint of rosemary, this dish captures the flavors of autumn. A limited-time dessert featuring the sweetness of sweet potatoes, the richness of cheese, and the tartness of marmalade. *Ice cream is not included for takeout.

This cake is a classic in America. It features a moist and fluffy chiffon cake made only with egg whites, generously coated with fresh cream, and topped with a homemade nougat-style caramel sauce. It is the number one popular menu item at MMC.

Our most popular No.1 Angel Food Cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, focusing on high-quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without wasting any part.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Topped with homemade American cookies on vanilla ice cream!

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie

Small Farmers Salad, Buttermilk Fried Chicken, Half Size Pizza, Choice of Fresh Pasta, Chewy Focaccia, Drink, Mini Dessert

Enjoy a luxurious thick cut steak made from the most tender part of the beef, the sirloin! Experience the juicy and soft texture unique to sirloin along with the delicious flavor of the meat. [Served with French fries]

[START 9/1!] A staple menu item at Mother Moon Cafe since around 2010 for autumn and winter. Featuring fragrant porcini mushrooms, fresh and delicious Rokko champignon cultivated with water from Rokko Mountain, and chicken simmered in white wine, served with flat pasta 'Tagliatelle' that pairs well with the cream sauce. The accents of Parmigiano-Reggiano and truffle oil deepen the flavor, making it a perfect pasta for autumn and winter.

The flavor of homemade bacon combined with Parmigiano cheese and a hint of black pepper is excellent. It has a rich taste yet a light mouthfeel!

Pasta combined with a rich sauce made by braising pork belly in white wine and herbs until tender, along with seasonal vegetables.

A classic pasta from Mother Moon Cafe topped with grilled head-on shrimp in a rich tomato cream sauce made from the essence of lobster.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Teriyaki chicken, white onion

Prosciutto, arugula, tomato sauce

[Half 780 yen / Full 1180 yen] Original Caesar dressing that has not changed since the establishment in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

[Half 880 yen / Full 1380 yen] A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It's a vibrant dish that is visually uplifting.

[Half 980 yen / Full 1580 yen] This salad is popular among women and is generously made with shrimp and avocado. It features a delightful texture from nuts and vegetables.

Buttermilk is a liquid that is created when making butter from cream, and marinating chicken in it results in an astonishingly juicy fried chicken. The outer coating is crispy and fragrant with spices, making it an authentic fried chicken. For dipping sauce, we offer the popular 'Ranch Sauce' which is also common in America. (The number of pieces in the photo is for illustration purposes.)

[150g 580 yen / 250g 880 yen] A fried potato brand 'Farm to Fries' born from the collaboration between Mother Moon Cafe and C-Farm in Nishi Ward, Kobe City. Made from organic potatoes grown in local Kobe fields by C-Farm, a contracted farmer of MMC. Enjoy the natural sweetness and fluffiness of the ingredients. Enhanced with herbs and salt to bring out the quality of the ingredients. Please enjoy this delicious story where you can see the faces of the producers.

[Chicken 2P 1580 yen / 4P 2080 yen / 6P 2580 yen] Using organic potatoes from C-Farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture! (The number of items in the photo is for illustration purposes)

Homemade focaccia bread baked to order. The aroma of olive oil and wheat spreads in your mouth.

A classic dish from Irish pubs with a crispy exterior and fluffy interior. This Japanese style fish and chips uses malt vinegar from the original recipe mixed with ponzu sauce, and includes bonito flakes as a secret ingredient.

The contents will change depending on the season.