Metropole Restaurant at 21c Museum Hotel

grilled house focaccia, marrow butter

grilled sourdough, seasonal house jam, Urban Stead gouda

garlic, chili, sprouts

crispy sushi rice, togarashi, sorrel, meyer lemon

pickled pear, ink, radish sprouts

fava bean succotash, confit cherry tomato, okra, sweet soy

basil, roasted garlic, pine nut

burrata, preserved lemon, grilled eleven grain, sesame

round for the kitchen team, they work pretty hard

lemony Caesar, toasted panko, shaved parmesan

spring asparagus, ninja radish, onion sprouts, pistachio, lemongrass vinaigrette

cucumber, pickled banana pepper, roasted garlic, feta, ramp vinaigrette

beluga lentil, fresh corn, seared cucumber, ramp yogurt, pickled gooseberry

heirloom corn grits, black garlic, rainbow chard, honshimeji mushroom, lemon

blanched asparagus, apricot puree, compressed kale, pearl onion

burnt carrot risotto, charred collards, green tomato, pickled red onion, feta

cheddar, iceberg, sweet + sour onions, dill aioli, fresh bun

fondant potatoes, trumpet mushroom, turnip puree, bordelaise