Yonezawa Gyu Yakiniku Ko Tora Sendai Ekimae Ten

The signature dish of 'Cubs' is grilled meat using A5 rank Yonezawa beef. In particular, the 'Kiwami Mori' features a combination of three types: upper loin, special kalbi, and diced steak, making it perfect for sharing among 2 to 3 people. Additionally, the 'Aburi Wagyu Hitsumabushi' is a dish that allows you to enjoy grilled Wagyu with condiments, and it can also be savored as ochazuke at the end. The lunch menu offers items such as roast beef bowls and grilled meat set meals, which are known for their generous portions and high cost performance.

The interior has a chic and calm atmosphere with a black theme, featuring various seating options such as spacious sofa seats, counter seats, and private rooms with sunken kotatsu tables. From the couple's seat by the window, you can enjoy a beautiful night view of Sendai city, creating a special moment. All seats are non-smoking, and considerations are made for customers with children.

"Tigercub" is a yakiniku specialty restaurant that primarily offers Yonezawa beef, which is a type of Yamagata black-haired wagyu, along with high-quality branded wagyu such as Sendai beef and Yamagata beef. The meat, sourced from whole cattle, is characterized by its finely marbled texture and low melting point fat, providing a melt-in-your-mouth experience. Additionally, a diverse selection of wines, sake, and shochu, carefully selected from all over the country, is available, allowing guests to enjoy pairing them with their meals. Furthermore, menus are also available in English and Chinese (simplified and traditional), creating a user-friendly environment for foreign tourists.