Fratello's Italian Restaurant & Lounge
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Classic Italian Neighborhood Spot
valutazione
Recensioni
fotografia
menù
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
toppings: cheese, onions, bacon or mushrooms
served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
with Filetto de Pomodoro Sauce
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce
or grilled
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
With gaeta olives, capers, red vinegar peppers
Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic
Baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with creamy balsamic
Red or White, loaded with middle neck clams
Pink cream sauce with vodka, prosciutto and scallions
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil
With grilled chicken, escarole, roasted peppers, garlic and oil
Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
Traditional meat and ricotta cheese lasagna baked to perfection
Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus
With your choice of side dish
Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes
Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli
Grilled, Lightly Cajun, Murphy, Au Poivre
Grilled sirloin and served with sautéed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables
Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta
Lightly breaded and sautéed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables
Served over linguini in a spicy marinara sauce
Served over linguini. Francaise, Scampi, Parmigiana
Fresh Alaskan salmon poached and served with mustard peppercorn sauce
Fresh Alaskan salmon served with fresh tomato-basil sauce
Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet
Egg battered and sautéed, finished with butter, white wine and lemon
Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto
Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction
In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
Over linguini or penne pasta. Francaise, Marsala, Parmigiana
Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
Sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
Over linguini or penne pasta. Francaise, Marsala, Parmigiana, Piccata
Sautéed with red vinegar peppers, lemon in garlic and oil
Ask Your Server for Today's Fresh Catch
Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese
Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce
Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce
New York strip steak grilled to your liking on our charcoal grill
Filet of salmon grilled served with fresh tomato basil sauce
Egg-battered and sautéed, finished with butter, white wine and lemon
Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil
Linguini served in a tomato sauce with two meatballs
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
toppings: cheese, onions, bacon or mushrooms
served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
with Filetto de Pomodoro Sauce
w/ blue cheese
w/ red or white clam sauce
with vodka sauce
in a white garlic sauce
sweet, hot, mixed
minimum 6 pieces
plain, chocolate
Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix
vodka or gin with a touch of dry vermouth
Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ
Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ
Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister
Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix
stolichnaya vodka with a splash of olive brine
Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream
Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream
Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso
Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream
Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice
Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry
Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur
Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
toppings: cheese, onions, bacon or mushrooms
served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
with Filetto de Pomodoro Sauce
Ask Your Server for Today's Fresh Catch
Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese
Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce
Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce
New York strip steak grilled to your liking on our charcoal grill
Filet of salmon grilled served with fresh tomato basil sauce
Egg-battered and sautéed, finished with butter, white wine and lemon
Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil
Linguini served in a tomato sauce with two meatballs
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
toppings: cheese, onions, bacon or mushrooms
served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
with Filetto de Pomodoro Sauce
Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix
vodka or gin with a touch of dry vermouth
Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ
Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ
Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister
Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix
stolichnaya vodka with a splash of olive brine
Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream
Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream
Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso
Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream
Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice
Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry
Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur
Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
Our special blend of scallops, shrimp, crabmeat, with a beurre blanc sauce
or grilled
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
With gaeta olives, capers, red vinegar peppers
Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic
Baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with creamy balsamic
Red or White, loaded with middle neck clams
Pink cream sauce with vodka, prosciutto and scallions
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil
With grilled chicken, escarole, roasted peppers, garlic and oil
Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
Traditional meat and ricotta cheese lasagna baked to perfection
Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus
With your choice of side dish
Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes
Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli
Grilled, Lightly Cajun, Murphy, Au Poivre
Grilled sirloin and served with sautéed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables
Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta
Lightly breaded and sautéed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables
Served over linguini in a spicy marinara sauce
Served over linguini. Francaise, Scampi, Parmigiana
Fresh Alaskan salmon poached and served with mustard peppercorn sauce
Fresh Alaskan salmon served with fresh tomato-basil sauce
Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet
Egg battered and sautéed, finished with butter, white wine and lemon
Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto
Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction
In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
Over linguini or penne pasta. Francaise, Marsala, Parmigiana
Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
Sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
Over linguini or penne pasta. Francaise, Marsala, Parmigiana, Piccata
Sautéed with red vinegar peppers, lemon in garlic and oil
w/ blue cheese
w/ red or white clam sauce
with vodka sauce
in a white garlic sauce
sweet, hot, mixed
minimum 6 pieces
plain, chocolate
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
toppings: cheese, onions, bacon or mushrooms
served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
with Filetto de Pomodoro Sauce
Ask Your Server for Today's Fresh Catch
Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese
Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce
Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce
New York strip steak grilled to your liking on our charcoal grill
Filet of salmon grilled served with fresh tomato basil sauce
Egg-battered and sautéed, finished with butter, white wine and lemon
Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil
Linguini served in a tomato sauce with two meatballs
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
toppings: cheese, onions, bacon or mushrooms
served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
with Filetto de Pomodoro Sauce
Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix
vodka or gin with a touch of dry vermouth
Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ
Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ
Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister
Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix
stolichnaya vodka with a splash of olive brine
Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream
Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream
Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso
Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream
Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice
Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry
Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur
Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce
or grilled
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
With gaeta olives, capers, red vinegar peppers
Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic
Baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with creamy balsamic
Red or White, loaded with middle neck clams
Pink cream sauce with vodka, prosciutto and scallions
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil
With grilled chicken, escarole, roasted peppers, garlic and oil
Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
Traditional meat and ricotta cheese lasagna baked to perfection
Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus
With your choice of side dish
Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes
Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli
Grilled, Lightly Cajun, Murphy, Au Poivre
Grilled sirloin and served with sautéed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables
Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta
Lightly breaded and sautéed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables
Served over linguini in a spicy marinara sauce
Served over linguini. Francaise, Scampi, Parmigiana
Fresh Alaskan salmon poached and served with mustard peppercorn sauce
Fresh Alaskan salmon served with fresh tomato-basil sauce
Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet
Egg battered and sautéed, finished with butter, white wine and lemon
Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto
Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction
In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
Over linguini or penne pasta. Francaise, Marsala, Parmigiana
Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
Sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
Over linguini or penne pasta. Francaise, Marsala, Parmigiana, Piccata
Sautéed with red vinegar peppers, lemon in garlic and oil
w/ blue cheese
w/ red or white clam sauce
with vodka sauce
in a white garlic sauce
sweet, hot, mixed
minimum 6 pieces
plain, chocolate
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
