Fratello's Italian Restaurant & Lounge

Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc

Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce

Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini

Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce

Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce

or grilled

Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze

With gaeta olives, capers, red vinegar peppers

Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing

Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing

With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic

Baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with creamy balsamic

Red or White, loaded with middle neck clams

Pink cream sauce with vodka, prosciutto and scallions

Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil

With grilled chicken, escarole, roasted peppers, garlic and oil

Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce

Traditional meat and ricotta cheese lasagna baked to perfection

Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus

With your choice of side dish

Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli

Grilled, Lightly Cajun, Murphy, Au Poivre

Grilled sirloin and served with sautéed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables

Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini

Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta

Lightly breaded and sautéed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables

Served over linguini in a spicy marinara sauce

Served over linguini. Francaise, Scampi, Parmigiana

Fresh Alaskan salmon poached and served with mustard peppercorn sauce

Fresh Alaskan salmon served with fresh tomato-basil sauce

Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet

Egg battered and sautéed, finished with butter, white wine and lemon

Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto

Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella

Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes

Over linguini or penne pasta. Francaise, Marsala, Parmigiana

Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach

Sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms

Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze

Over linguini or penne pasta. Francaise, Marsala, Parmigiana, Piccata

Sautéed with red vinegar peppers, lemon in garlic and oil

Ask Your Server for Today's Fresh Catch

Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese

Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce

Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce

New York strip steak grilled to your liking on our charcoal grill

Filet of salmon grilled served with fresh tomato basil sauce

Egg-battered and sautéed, finished with butter, white wine and lemon

Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil

Linguini served in a tomato sauce with two meatballs

cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing

grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette

with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette

served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing

toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms

toppings: cheese, onions, bacon or mushrooms

served on a kaiser roll with tomato and onion

with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion

marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula

with Filetto de Pomodoro Sauce

w/ blue cheese

w/ red or white clam sauce

with vodka sauce

in a white garlic sauce

sweet, hot, mixed

minimum 6 pieces

plain, chocolate

Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix

vodka or gin with a touch of dry vermouth

Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ

Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ

Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister

Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix

stolichnaya vodka with a splash of olive brine

Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream

Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream

Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso

Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream

Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice

Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry

Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur

Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing

grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette

with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette

served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing

toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms

toppings: cheese, onions, bacon or mushrooms

served on a kaiser roll with tomato and onion

with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion

marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula

with Filetto de Pomodoro Sauce

Ask Your Server for Today's Fresh Catch

Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese

Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce

Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce

New York strip steak grilled to your liking on our charcoal grill

Filet of salmon grilled served with fresh tomato basil sauce

Egg-battered and sautéed, finished with butter, white wine and lemon

Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil

Linguini served in a tomato sauce with two meatballs

cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing

grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette

with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette

served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing

toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms

toppings: cheese, onions, bacon or mushrooms

served on a kaiser roll with tomato and onion

with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion

marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula

with Filetto de Pomodoro Sauce

Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix

vodka or gin with a touch of dry vermouth

Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ

Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ

Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister

Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix

stolichnaya vodka with a splash of olive brine

Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream

Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream

Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso

Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream

Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice

Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry

Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur

Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass

Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc

Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce

Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini

Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce

Our special blend of scallops, shrimp, crabmeat, with a beurre blanc sauce

or grilled

Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze

With gaeta olives, capers, red vinegar peppers

Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing

Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing

With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic

Baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with creamy balsamic

Red or White, loaded with middle neck clams

Pink cream sauce with vodka, prosciutto and scallions

Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil

With grilled chicken, escarole, roasted peppers, garlic and oil

Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce

Traditional meat and ricotta cheese lasagna baked to perfection

Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus

With your choice of side dish

Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli

Grilled, Lightly Cajun, Murphy, Au Poivre

Grilled sirloin and served with sautéed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables

Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini

Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta

Lightly breaded and sautéed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables

Served over linguini in a spicy marinara sauce

Served over linguini. Francaise, Scampi, Parmigiana

Fresh Alaskan salmon poached and served with mustard peppercorn sauce

Fresh Alaskan salmon served with fresh tomato-basil sauce

Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet

Egg battered and sautéed, finished with butter, white wine and lemon

Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto

Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella

Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes

Over linguini or penne pasta. Francaise, Marsala, Parmigiana

Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach

Sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms

Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze

Over linguini or penne pasta. Francaise, Marsala, Parmigiana, Piccata

Sautéed with red vinegar peppers, lemon in garlic and oil

w/ blue cheese

w/ red or white clam sauce

with vodka sauce

in a white garlic sauce

sweet, hot, mixed

minimum 6 pieces

plain, chocolate

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing

grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette

with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette

served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing

toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms

toppings: cheese, onions, bacon or mushrooms

served on a kaiser roll with tomato and onion

with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion

marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula

with Filetto de Pomodoro Sauce

Ask Your Server for Today's Fresh Catch

Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese

Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce

Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce

New York strip steak grilled to your liking on our charcoal grill

Filet of salmon grilled served with fresh tomato basil sauce

Egg-battered and sautéed, finished with butter, white wine and lemon

Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil

Linguini served in a tomato sauce with two meatballs

cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing

grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette

with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette

served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing

toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms

toppings: cheese, onions, bacon or mushrooms

served on a kaiser roll with tomato and onion

with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion

marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula

with Filetto de Pomodoro Sauce

Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix

vodka or gin with a touch of dry vermouth

Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ

Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ

Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister

Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix

stolichnaya vodka with a splash of olive brine

Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream

Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream

Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso

Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream

Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice

Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry

Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur

Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass

Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc

Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce

Sautéed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini

Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce

Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce

or grilled

Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze

With gaeta olives, capers, red vinegar peppers

Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing

Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing

With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic

Baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with creamy balsamic

Red or White, loaded with middle neck clams

Pink cream sauce with vodka, prosciutto and scallions

Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil

With grilled chicken, escarole, roasted peppers, garlic and oil

Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce

Traditional meat and ricotta cheese lasagna baked to perfection

Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus

With your choice of side dish

Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes

Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli

Grilled, Lightly Cajun, Murphy, Au Poivre

Grilled sirloin and served with sautéed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables

Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini

Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta

Lightly breaded and sautéed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables

Served over linguini in a spicy marinara sauce

Served over linguini. Francaise, Scampi, Parmigiana

Fresh Alaskan salmon poached and served with mustard peppercorn sauce

Fresh Alaskan salmon served with fresh tomato-basil sauce

Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet

Egg battered and sautéed, finished with butter, white wine and lemon

Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto

Boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella

Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes

Over linguini or penne pasta. Francaise, Marsala, Parmigiana

Sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach

Sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms

Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze

Over linguini or penne pasta. Francaise, Marsala, Parmigiana, Piccata

Sautéed with red vinegar peppers, lemon in garlic and oil

w/ blue cheese

w/ red or white clam sauce

with vodka sauce

in a white garlic sauce

sweet, hot, mixed

minimum 6 pieces

plain, chocolate

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic

Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic