CHOPPED SALAD DAYS Futakotamagawa

An American salad originating from California, said to have been created by restaurant owner Mr. Cobb. It is characterized by the taste of high-quality blue cheese.

The taste and texture of finely chopped broccoli spread energetically in your mouth.

A dressing with a hidden kick of spicy green curry. An irresistible ethnic salad for cilantro lovers.

A salad packed with authentic Mexican cuisine and the essence of Tex-Mex. Our popular salsa dressing is made fresh in the store every day.

This is a delicious and healthy salad made with a generous amount of nutrient-rich superfoods like kale and quinoa, and generously coated with chia seed dressing.

We have added carefully selected kale and beets with apples and feta cheese. The recommended dressing is honey mustard. The vibrant contrast of red, white, and green is also appetizing.

A Caesar salad made with chicken marinated overnight in an original recipe and slowly roasted in the oven. Of course, it's handmade in the restaurant.

Homemade dried tomatoes that have been slowly heated to concentrate their flavor. The balsamic dressing adds a pleasant acidity that makes it addictive.

With care for each harvest, we have created a salad bowl full of kale and grains. Enjoy it with a fruity apple vinaigrette.

Hawaii's soul food, ahi poke. Tuna marinated in sesame oil and soy sauce pairs perfectly with fresh vegetables and grains.

A rice bowl generously using six types of vegetables. It features a dressing made with 'nutritional yeast,' popular among vegans.

A mineral-rich Japanese-style salad made by mixing hijiki seaweed, thick fried tofu, and multigrain rice, finished with a light flavor.

Tossed with a spicy gochujang sauce, inspired by Korean yangnyeom chicken, using soy meat.