Uogashi
魚河岸
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A cozy izakaya in Akita
valutazione
Recensioni
menù
A well-known local dish from Akita that becomes addictive once you try it. In recent years, variations with damako and miso-flavored soup have also become popular.
One of Japan's three major udon types. It is characterized by its firm texture and smooth throat feel. Both hot and cold versions are delicious. A dish that is enjoyed by a wide range of generations.
Don't you already feel the deliciousness even before you eat it? (laughs)
A luxurious assortment of seasonal seafood.
The sauce has a rich soy sauce flavor and sweetness, and the well-marbled beef looks and tastes great!!
This is fresh horse sashimi, which has a strong sweetness and is lean and refreshing.
Draft beer is cheap and delicious
Crisp mouthfeel Dry Akita Sake Brewery Akita City
A firm rice flavor Sweet Kitashika Odate City
Refreshing taste and pleasant sweetness Sweet Asamai Brewery Yokote City
Light and flavorful super dry Dry Kimura Sake Brewery Yuzawa City
Rich and easy to drink, medium dry, Hirasei Honpo, Nikaho City
Delicate taste with a refined flavor Dry Naba Shoten Akita City
A perfect balance of acidity and sweetness Medium body Naba Shoten Akita City
Crisp and refreshing with a light finish Medium body Akita Sake Brewery Akita City
Refreshing aroma and taste Dry Hirasei Brewery Nikaho City
The aroma is light and the taste is refreshing. Dry. Akita sake. Daisen City.
A fragrant and rich aroma Medium body Akita Sake Brewery Akita City
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