Hachiojiso

Japanese and Western kaiseki cuisine using seasonal ingredients and the bounty of Lake Biwa. You can enjoy a variety of dishes from fish to meat. The menu may change depending on the season.

Special Omi beef sukiyaki. A5 grade Omi beef shoulder loin 220g per person. Original slightly sweet and spicy sauce with a lot of salted cod roe. Please enjoy the special Omi beef shoulder loin and vegetables quickly grilled and dipped in egg.

Special Omi Beef BBQ. A juicy BBQ using A5 Omi beef. You can come empty-handed, and our staff will take care of everything from preparation to cleanup, making BBQ a breeze. A natural hot spring bathing ticket is included, so you can enjoy both BBQ and hot spring baths. You can enjoy your meal in the spacious garden while enjoying the view, and since it comes with a room, you can enjoy the food cooked outside in the air-conditioned room. The plan is not covered by a roof, so it will be cancelled in the event of rain. This plan is available only in summer. The hot spring bath is in the large bathroom.

Special Omi beef A5 shoulder loin served in a light shabu-shabu style. Enjoy it the way you like it, with homemade thick sesame sauce, refreshing ponzu (Japanese citrus juice), or sesame sauce with ponzu (Japanese citrus juice).

The more you simmer the "boar" in our original miso-based broth, the more tender it becomes, and vegetables are served sukiyaki-style with a beaten egg to your liking. Botan-nabe has an image of winter, but at Hachioji-so you can enjoy it all year round. You can enjoy Botan-nabe in summer with a light flavor and in winter with a fatty flavor, depending on the season.

A little bit of everything delicious, this Japanese-Western kaiseki cuisine uses seasonal ingredients and the bounty of Lake Biwa. You can enjoy a variety of dishes from fish to meat. The menu features Omi beef, abalone, crab, and other ingredients. The menu may change depending on the season.

Winter only from mid-November to the end of March Recommended for those who want to try a variety of crab dishes. Of course, we prepare one snow crab per person so that you can fully enjoy the main dish, crab nabe. The crab porridge is a great way to finish off the meal.

Winter only from mid-November to the end of March Recommended for those who want to try a variety of fugu dishes. Of course, half a piece of torafugu is available for each person so that you can enjoy the main dish, fugu nabe (blowfish hot pot). The fugu zosui (rice cooked with fugu) is an exquisite dish to finish off the meal.