Attract Okuyama

Beef cheek stew wrapped in homemade pie crust with vegetables such as lotus root and carrots, baked to perfection. The outside is crispy and fragrant, made with fermented butter pie crust. Enjoy the tender, melting beef cheek and the delightful texture of root vegetables with brown sauce. The carefully crafted pie crust is made over several days using wheat flour from Aichi Prefecture and fermented butter from Hokkaido. Therefore, the quantity that can be made at one time is limited, so please understand that it may be out of stock (includes salad, rice, and dessert).

The melt-in-your-mouth beef cheek is slowly simmered with plenty of vegetables. The moment it is placed on the table, you will see the beef stew quivering, and the aroma of the sauce will stimulate your appetite. Enjoy the bliss of its tenderness, which is so soft it can be cut with chopsticks and melts in your mouth. The sauce is made by simmering a broth with red wine, butter, and longan honey, without using any commercial roux. There are no additives in the seasonings used. Please give it a try (includes salad, rice, and dessert).

Domestic beef tendon simmered until tender, gluten-free beef tendon curry (comes with salad, rice, and dessert) rich in collagen

Angel shrimp raised in the beautiful sea of New Caledonia. Coated with carefully selected breadcrumbs (made from domestic wheat flour, yeast, and salt only). Fried in rice oil (served with salad, rice, and dessert).

Fluffy and creamy eggs from Higashiura wrapped around ketchup chicken rice. You can choose between a simmered hamburger or two shrimp fries (includes salad and dessert).

Angel shrimp fry and special stewed hamburger. The popular No. 1 classic combo menu. It's a greedy plate where you can enjoy both (comes with salad, rice, and dessert).

Coarsely ground mixed minced meat carefully hand-kneaded and grilled at our shop. The stewing sauce is a nostalgic tomato demi-sauce made with plenty of mushrooms (includes salad, rice, and dessert).

Finely textured Queen Pork. Grilled slowly in a 100°C oven to retain juiciness. The flavor is unique to thick cuts (comes with salad, rice, and dessert).

Raised freely in the rich nature of the Okumikawa highlands. Lightly battered and fried, enjoy it with a sweet and sour sauce and a luxurious tartar sauce made with eggs (served with salad, rice, and dessert).

A popular thick-cut loin cutlet that became a menu item from customer feedback. Made with special panko and cooked healthily in rice oil. Enjoy it with our original demi sauce! (Includes salad, rice, and dessert)

We have prepared soft-shelled turtle porridge using herbal medicinal cooking methods. It is seasoned to be easy to eat, making it a popular dish for both children and the elderly. Soft-shelled turtle is rich in collagen! It is also expected to have anti-aging effects (comes with salad, rice, and dessert). Soft-shelled turtle nourishes the yin fluids, replenishes energy, and helps eliminate toxins from the body, as well as purifying the blood. Many people come to enjoy it at least once a month! It is a hidden gem with many fans.

A little luxurious♪ It is used for anniversaries and hospitality! The menu changes based on the ingredients, so please enjoy the flavors of the season (includes salad, rice, and dessert; rice is not included if pasta is chosen).

This menu allows you to enjoy beef filet easily. A little luxurious♪ It is used for anniversaries and hospitality! You can enjoy 100g of domestic Wagyu filet with an old-style sauce (includes salad, rice, and dessert).

This menu allows you to casually enjoy A5 rank beef fillet. It features a cut that is particularly tender and has a refined flavor among beef. A little luxurious! It is used for anniversaries and hospitality! (Includes salad, rice, and dessert) We source the whole piece and cut it in our shop. You can enjoy 100g of A5 rank Chita beef fillet with an old-style sauce.