Agu Yakiniku Champion

A luxurious platter to savor seven types of the finest golden Agu pork. What will be served is a surprise.

A satisfying platter featuring six types of premium Kurobuta pork. What you get is a surprise.

A delightful platter featuring five types of premium Kurobuta pork to enjoy. What will be served is a surprise.

This is a premium three-piece platter featuring the highest quality gold Agu pork, including the rare and high-end tenderloin Agu Buryan, 300g of the rare head cut from one whole pig, and the sweet fat of the loin that achieves a melting point of 29.9 degrees.

Deliciously made with the ultimate rare cut using special herbal medicine! A premium piece available once a day.

Super limited, only one available per day! If you find it, you're lucky!!

The well-known high-quality tenderloin. Very soft.

A classic appetizer platter featuring one part of the heart and stomach from one cow, along with hormone.

A trial platter where you can enjoy a little bit of shoulder, loin, and pig's trotters.

Achieving a fat melting point of 29.9°C, the fat melts!

A delicious and rare cut with a small quantity obtained from one head.

The balance of lean meat and fat is good, especially recommended for grilled meat!

The classic belly meat of pork.

Seasoned with Shinshu miso, healthy and refreshing red meat.

Super spicy hormone.

Spicy hormone.

It is recommended to grill it until crispy to lock in the sweetness.

Rich in iron and ignites the heart!

High protein and low calorie

Only our restaurant offers slices of the highest quality Kurobuta pork trotters!

Confidently the number one sausage I've ever eaten! 3 pieces 800(880) 5 pieces 1073(1180) 10 pieces 2073(2280)

Aim for a knockout! A5 selected kalbi in a game-like experience. This is an experiential kalbi.

Please enjoy the melting flavor of A5 rank kalbi.

Revived due to the enthusiasm of regulars! Enjoy it with wasabi soy sauce like toro.

Very delicious fresh liver.

Luxurious snacks of phantom Agu pork prosciutto, mozuku seaweed, and island shallot kimchi.

An extremely rare value, one in every 100 Agu pigs.

Our specialty! Guaranteed to be photogenic!! Braised pork belly made from the finest Kinaguu pig's soft bone.

Directly sourced from Okinawa! The crunchy texture is irresistible. Half size 480 yen.

A very popular item that makes you unable to stop drinking awamori or beer. Half size 480 yen.

Healthy and deliciously spicy! A hidden popular menu item where you can enjoy the texture of Okinawan mozuku. Half size 480 yen

Freshness that pops! A blessing from the sea, delivered directly. Half size 480 yen

The real taste made by professionals. A stir-fry with a perfect balance of bitterness and umami.

A traditional Okinawan delicacy richer than cheese. Perfect as a companion to Awamori, enjoyed in small bites.

The irresistible handmade taste of peanut aroma and a chewy texture

We offer a seasonal selection of kimchi, presented in an assortment of eight types. Enjoy a variety of flavors.

We want you to experience the compatibility with the golden Agu pork, so we have significantly reduced the price with a red ink mindset. Limited to one plate per group, but these three varieties will transform the meat's fat into the 'ultimate deliciousness.'

Pickled Goya, Champion Island Tofu, Mozuku. A platter to maintain beauty.

Crispy vegetables with a special sauce. An essential dish for grilled meat.

Soft-boiled egg and seasonings are addictive! A menu item with exceptional addictive qualities that keeps repeat customers coming back.

A special potato salad original to our restaurant that pairs well with both drinks and rice, offering a unique flavor.

The crunchy texture and delicious spicy sauce are the best. The definitive companion for beer.

When it comes to grilled meat, this is a classic! A king's salad enjoyed with a rich dressing.

Irresistible for Thai food lovers! A stimulating new sensation salad with Tom Yum flavor.

Our top recommendation! Enjoy the deliciousness doubled with a stone pot and plenty of cheese, and experience the feeling of a champion!

Our top recommendation! Enjoy the deliciousness doubled with a stone pot and plenty of cheese, and experience the feeling of a champion.

Okinawa's soul food! Made with the finest Kin Agu.

Slowly simmered tender pork rib, 4 pieces. Extra rice + 480 yen

Two pieces of slowly simmered tender pork rib. Extra rice +480 yen

Okinawa soba with three layers of pork. Extra rice + 480 yen

Challengers wanted.

Challengers wanted.

Challengers Wanted.

Summer season, weekdays only 1073 (1180)