Kneipe Schneider
クナイペ シュナイダー
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valutazione
Recensioni
menù
A traditional sausage from the Bavarian region of Germany, served in hot water to keep it hot for a longer period of time
Sausage with curry powder mixed in. Finished with a sprinkle of curry powder. A popular menu item regardless of gender or age.
In Germany, it is called 'Blutwurst', a type of blood sausage. It has a rich flavor that goes well with alcohol.
A sausage with a crispy texture, it's large so please share and enjoy with everyone.
This is an assortment of recommended sausages from 'Kneipe Schneider'. For those who are unsure with so many options... this is the recommended menu that we would like you to try first.
Pork bone-in shank meat is salted over several days. It is boiled for 2-3 hours to remove the salt and then flavored with herbs. This dish is labor-intensive and time-consuming to prepare. Due to the time required for preparation, the number available for serving is limited. Please inquire in advance before visiting.
A German schnitzel made by frying thinly sliced pork and served with a rich, creamy Jäger sauce, which gets its name from the German word for hunter and is made with a base of broth and cream, along with three types of mushrooms.
One of the representative home-cooked dishes in Germany. Liver meatballs are simmered in hot soup. The umami of the meat also melts into the soup, and many people end up drinking it all up until the end.
It is easy to eat with just the right amount of saltiness and softness, making it a recommended first dish.
It is easy to eat with just the right amount of saltiness and softness, making it recommended as the first dish to start with.
German-produced prosciutto, known for its rich flavor, pairs perfectly with both beer and wine.
Franziskaner is one of the most popular beer brands in southern Germany. While most beers are made from barley alone, Weizen is made from both barley and wheat malt. It is characterized by a fruity aroma similar to bananas. Glass (L) 1,200 yen / (M) 1,000 yen / (S) 800 yen
This beer features a moderate sweetness of wheat and a pleasant bitterness of hops. It pairs well with richly flavored dishes. Glass (L) ¥1,200 / (M) ¥1,000 / (S) ¥800
Rauchbier, meaning 'smoke' in German, is a traditional smoked beer made from malt smoked in Bavaria since the Middle Ages. It is characterized by its smoky flavor.
We also have all the wines from Germany. In fact, due to the climate, Germany is overwhelmingly abundant in white wines, but you can enjoy a wide range of flavors from fruity and charming wines to powerful wines that have been aged for a long time.
For more details, please visit our website.
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