Honamuro52

A combination of campagna bread, ricotta cheese, basil pesto, balsamic, raspberry reduction, cherry tomatoes, and arugula.

Shoulder rack and green curry sauce (over 500g)

Served as a basic medium rare with prime grade chuck eye.

Gnocchi is topped with a sauce that combines white ragù and truffle aroma.

A sauce blended with white ragu and truffle aroma

A classic dish with gnocchi topped only with basil pesto.

A classic dish made only with basil pesto and cherry tomatoes.

A large egg roll is placed on top of kimchi fried rice with a hint of tomato sauce.

A classic dish topped with arancini (fried rice balls) in a tangy tomato sauce.

A creamy risotto topped with a sweet ragù soy sauce.

It is a mala sauce made with beef and pork. It is spicier than Shin Ramyeon.

A basic tomato sauce with a hint of gochujang that enhances the sweetness a bit more.

Made with rigatoni pasta in a rose sauce made from beef and pork.

A very savory classic pasta made only with pistachios and extra virgin olive oil.

Uni is the gonad of the sea urchin. The unique aroma of uni is very strong. It is a food that people either love or hate.