Men Daibutsu

This small space features only counter seating, where the owner carefully prepares fragrant ramen with a seafood and fatty broth. The soup, layered with the umami of bonito and niboshi combined with the richness of chicken, harmonizes the sweetness of the fatty broth with the gritty texture of fish powder, highlighting the smoothness of the thin noodles. Unique toppings like melt-in-your-mouth grilled chashu and crunchy okahijiki add to the appeal. With a rich variety of options including mixed noodles and dipping noodles, this is a place you'll want to visit again and again.