Tavern on the Square

Brined, smoked and roasted, Bleu d'Elizabeth, celery, hot sauce

Cabbage, avocado, salsa

Grilled, hot peppers, tomato and anchovy vinaigrette

Burrata, fresh peas, asparagus, mint, prosciutto, currants, almonds, hot peppers

Fennel salad, spicy sourdough croutons, salsa verde

Large cut, grapefruit, crispy capers, lemon curd, basil, hot pepper, yogurt, pea tendrils

Seasonal local vegetables, almonds, citrus-basil vinaigrette

Red endive, radicchio, beets, purple watercress pomegranate, oranges, candied red peanuts, homemade ricotta

Kale, Brussels sprouts, snap peas, avocado, watercress, organic lentils, pistachio, yogurt

Cucumber, Feta, hot peppers, mint

Tomato sauce, hot pepper, basil

Charred leek dough, homemade ricotta, peas, fava beans, brown butter sauce

Shaved asparagus, egg yolk, black pepper, house-cured guanciale, romano cheese

Peas, mushrooms, tomato, garlic, parmesan

Roasted breast, braised thigh, tomato, leek, white beans, mushrooms

Mushrooms, veal meatball, lemon sauce

Ask your server for details

Quebec Spring vegetables, celery root puree, green onion vierge

Quinoa w/ moroccan spiced lamb shoulder, preserved lemon, apricots, labneh

Roasted BBQ carrots, chimichurri

Crispy capers, pickled endive, escarole, anchovy vinaigrette

Parmesan polenta croutons, lemon anchovy vinaigrette

Meatballs (veal, beef, pork, romano cheese), house tomato sauce

Radishes, anchovy dip

Avocado, chipotle oil, coriander, lime, tortilla chips

Comté, Vic & Berth, parmesan, mascarpone, tomato, pancetta, truffle purée

Ground fresh tuna, Asian spice, spicy mayo, pickle, served with fries or green salad

Tapenade de Tomates, Sel de Maldon, Huile d'Olive

Beurre Noisette, Noisettes, Crème de Fromage de Chèvre

Yogourt à l’Aneth, Endives, Oignons Marinées

Lime, Échalotes, Ciboulettes, Coriandre, Chipotle, Concombre, Yogourt

Sauce Piquante Taverne, Sauce Ranch au Fromage Bleu

Cheddar du Quebec Âgé 3 Ans, Pecorino, Poivre Noir

Crevettes Sauvages Grillées, Marinade Piri Piri, Paprika Maison

Romaine, Câpres Croustillantes, Parmesan, Vinaigrette aux Anchois

Vinaigrette au Citron et Anchois, Dattes, Romano

Endives, Radicchio, Courge Musquée, Pommes, Burrata, Noix de Grenoble Confits, Vinaigrette aux Pommes

Pâtes Maison, Champignons Sauvages et Cultivés, Fond de Porcini, Parmesan

Boulettes de Viande (Veau, Boeuf, Porc), Sauce Tomate Maison

Comté 18 Mois, Charlevoix 1608, Parmesan, Gruyère, Tomate, Pancetta, Truffe

Courge Musquée, Céleri Rave, Bruxelles, Sauce Vierge aux Oignons Verts

Légumes Saisonniers

Braisé 14 Heures, Chou de Savoie, Pommes du Québec

Onglet (6oz), Sauce au Vin Rouge, Aligot de Pomme de Terre

Vinaigrette Vin Rouge