Abeno Dango Honpo Showa-machi Honten

Our specialty dango is coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a moderate saltiness, enhances the sweetness.

Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.

Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.

Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.

Enjoy the perfect elasticity and smooth texture of amber-colored warabi mochi, topped with a secret honey sauce and roasted soybean flour. To savor the flavor, please sprinkle the soybean flour on top just before eating.

Each one is a traditional handmade ohagi. Enjoy plenty of kinako with a hint of salt on mochi rice, along with two types of Hokkaido red bean paste. *Not available for sale in the summer.