Jangmisulsan Oigajip Condo

A full course featuring the signature dishes of Rose Cuisine 🌹 Beef Intestine Hot Pot + Spicy Cream Pasta Sweet Shrimp Sashimi + Shrimp and Minari Pancake

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A signature dish of Jangmi, made with Korean beef intestines, glass noodles, various vegetables, and perilla leaves, creating a rich and flavorful broth.

A Japanese-style hot pot dish made with beef tripe, various vegetables, and mentaiko, featuring a rich, milky broth.

Recommended menu! A dish that pairs well with any alcohol, recommended by the Rose Art Museum.

A pancake dish that fills your mouth with the crispness and fragrance of minari, combined with the sweetness of shrimp.

This dish is made with pork jowl, which only yields about 400g per pig, coated with a rose-style soybean paste sauce and grilled.

As a variety of highballs are prepared, we recommend enjoying them according to your taste.

This is a hot pot dish that features mala and tender pork belly, creating a rich broth flavor. The mala is not too strong, making it suitable for everyone.

A dish that features the deep flavor of cream sauce and richness, inspired by the signature menu item, Spicy Cream Pasta, of the Rose Art Museum.

This dish is made with rose jjimdak cooked in a special sauce and served with nurungji (crispy rice).

The fresh broth enhanced with scallops, mussels, and sake is a dish that calls for alcohol. Pasta. Porridge.

A special part that only comes out one piece per chicken, known for its unique chewy texture.

The chewy rice cakes freshly made at the mill, paired with a mouth-watering red sauce, are the national representative of street food.

A sliced meat dish made from chicken feet, rich in collagen. It is a convenient dish perfect for pairing with soju.