Serevan Restaurant

Persian Saffron and Walnuts

w/ Shallots, Burnt Orange, White Bordeaux and Fresh Herbs

Pomegranate and Kale

with Chives, Tomato Water, Shallots and Micro Greens and Chips

Jícama, Feta and Labne

Granny Smith Apples, Frisée, Capers and Dill

with Hummus, Salad Shirazi, Labne, Marinated Red Cabbage and Carrots

Oranges, Pistachios, Arugula, Greek Feta and Pistachio Oil

Tomato Coriander Broth, Kale and Black Currants

Butternut Squash and Tangelos, Basturma, Brussels Sprouts and Black Sour Cherry

Salad of Chickpeas, Cumin Scented Hummus, Dill Broth and Preserved Lemon

Roasted Root Vegetables, Pumpking Fettuccine with Spiced Herb Broth

Serevan's Cole Slaw, Tamarind-Coriander Glaze

Seasonal Vegetables, Wild Mushrooms & Pickled Red Onions

Golden Raisins, Wilted Romaine with Ginger and Orange Broth

Pureé of Bosc and Parsnips, Pomegranate, Walnut and Root Vegetables

with Braised Red Onions, Oven Roasted Tomatoes, Haricots Vertes, Potato Puree and Sumac Reduction

Herbed Labne, Stew of Eggplants and Persian Style Herbed Basmati

and Orange Ice Cream

with Macerated Fruits

with Hazelnut Crust and Apricot Sorbet

with Labne and Walnut Sorbet