Kōyōken

At Koyo-ken, you can enjoy omakase dishes made with seasonal fresh ingredients. Particularly, carefully prepared dishes such as sashimi, grilled dishes, and simmered dishes are served. For example, there are fluffy egg dishes and snap peas finished with a unique cooking method. These dishes pair excellently with alcohol, ensuring a satisfying experience.

The interior of the store exudes a calm atmosphere centered around counter seats. The warm space offers a homely atmosphere where enjoyable conversations with the landlady and staff can be had. Even first-time visitors can quickly feel at home and spend a pleasant time. Additionally, there are private rooms and sunken kotatsu seats where you can leisurely enjoy your meal.

Originally founded as a ramen shop in the south of Kyoto Station. The shop, run by the previous owner, was relocated due to urban redevelopment and started afresh as a small restaurant at its current location. Today, the landlady who has inherited the intentions of the previous owner manages the shop, which is loved by the local community. It continues to uphold traditions cultivated over a long history while embarking on new challenges.