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Club Lucky
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Lively Neighborhood Italian Spot
valutazione
Recensioni
fotografia
menù
served with our own spicy cocktail sauce and lemon
served with a lemon - vegetable vinaigrette
sauteed in calabrese cherry peppers, roasted garlic, white wine & fresh herbs
sweet and spicy italian sausage with marinated peppers garlic & white wine brodo
hand breaded golden fried mozzarella over marinara with fresh basil
shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
fresh on the half shell - Baked or Steamed
Steamed, herbed, red or white sauce, crostini
Italian bread crumb, garlic, herbs, parmesan, caramelized lemon, brodo
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
a selection of our favorite cured meats and cheeses
Fri & Sat
fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romain lettuce with club lucky dressing
romaine lettuce, homemade croutons, and parmesan cheese
green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
our famous meatballs with nana's sunday salad in light red wine vinaigrette
served with red or white sauce
with broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara
grilled chicken, asparagus, roasted tomato, garlic, and olive oil
with cream and parmesan
penne with a spicy tomato sauce and lots of fresh basil
corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
baked with escarole, fresh mozzarella cheese, and marinara
noodles layered with ricotta, spinach, mozzarella, and tomato sauce
cheese ravioli with rich red sauce
served with our special marinara sauce
chicken and herb filled tortellinis with english peas, and pinenuts in our vodka sauce
a favorite with a rich red sauce
a full slab!! italian style with our own spicy barbecue sauce and roasted potatoes
10 oz filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
lightly breaded and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach
veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
a little spicy! two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach
chicken breast with mushrooms and basil simmered in marsala demi glace with a side of broccoli
with cherry tomatoes, garlic, white wine and fresh herb butter over sauteed spinach or fettuccini
Fresh selection daily from market
boneless breast lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta
layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta
lightly breaded and baked veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
baked with white wine, oregano, and roasted potatoes (no garlic)
a mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges
the club lucky favorite with roasted potatoes, peas, white wine and garlic
with white wine, roasted garlic, sweet peas and potato wedges
Ala Mode w/ Caramel Cream & Hot Fudge
served with our house-made spicy cocktail sauce and lemon
served with a lemon vegetable vinaigrette and balsamic reduction
lightly floured and served with spicy calabrese peppers, wine, roasted garlic, scallions
sweet and spicy italian sausage, marinated peppers and garlic white wine brodo
fresh mozzarella, Italian bread crumbs, marinara, basil affettare
Baked with herbed bread crumb
Steamed, herbed red or white sauce, crostini (18 pieces)
Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo
on crostini with herbed ricotta and aged balsamic reduction
selection of our favorite Italian cured meats and cheeses: prosciutto, moprtadella, calabrese salami, volpe salami, provolone and fontrinella cheese, grilled vegetables, and Sicialian olives
Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic reduction
carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
romaine lettuce, homemade croutons, white anchovy and shaved parmesan
green beans, tomato, bermuda onion, cucumber, crumbled gorgonzola, and Club Lucky dressing
Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing
our famous beef meatballs slowly braised in sugo and served alongside our Nonna's sunday salad in a light red wine vinaigrette
Shrimp, calamari, and scungilli with Sicilian olives, celery, and lemon herb vinaigrette
with a spicy tomato sauce and lots of fresh basil
Baked with escarole, fresh mozzarella cheese, and marinara
hand rolled hearty pasta served in our butter and cheese finished marinara, with shaved parmesan and basil
Homemade hand-cut ribbon pasta, reich red sauce, beef meatballs, shaved parmesan.
Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil
grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil
classic parmesan, butter and cream
corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
hand stuffed cheese ravioli with rich red sauce, blistered tomatoes, shaved parmesan and basil
chicken and herb filled tortellini with english peas and pine nuts in our classic vodka sauce
lightly beaded and baked with mozzarella, parmesan, and marinara, served with penne marinara
boneless breast simmered in white wine with garlic, peas, and herbs, served with vesuvio potatoes
Chicken breast with mushrooms and basil simmered in marsala demi glace. Served over pappardelle pasta
Layers of thinly sliced eggplant baked with provolone and tomato sauce
pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes
fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta
sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread
grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf
lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta
marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette
choice of house made beef or veal meatballs drenched in marinara and baked with provolone on rustic baguette
sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers on rustic baguette
Ala mode w/ caramel cream & hot fudge
Smoked salmon, arugula and fresh mozzarella with a balsamic glaze
Baked eggplant with ricotta, goat cheese, herbs and marinara
Fresh mozzarella, red & yellow grape tomatoes, lemon vinaigrette, red onions and mixed field greens
With green beans, yellow squash, zucchini, tomatoes, peas and parmesan
Handmade raviolis filled with ricotta and spinach served with special marinara
Aged balsamic, extra virgin olive oil, Grana Padano, and fresh italian basil over garlic crostinis
Homemade rice balls filled with mozzarella cheese in special marinara
Sautéed with lemon oil and served on a bed of frisee leaf
A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma Genoa Salami, Salami Calabrese, Mortadella W/Pistachios Roasted Bell Peppers, Mixed Olives, Artichoke Hearts and Ricotta Dolce Stuffed Mushrooms
Beefsteak tomatoes served with crumbled danish blue cheese, scallions and calamata olives in our club lucky vinaigrette
Fresh buffalo mozzarella wrapped with warm prosciutto served on a bed of mesclun greens with a balsamic reduction
With lemon, rosemary and garlic oil
With sea scallops, shrimp, and broccoli in a light lobster sauce
Sliced italian sausage & mushrooms with basil pesto cream and our red sauce
Broccoli, sun-dried tomatoes, & pine nuts in an asiago, gorgonzola, parmigiana, and pecorino romano cheese sauce
With English peas in a zesty arrabbiata sauce
Shrimp, grilled calamari, artichokes, roasted peppers, olives & virgin olive oil.
Fresh shrimp with mussels, capers in a cherry tomato, garlic and basil olio
Small squash filled ravioli with mascarpone, walnuts, pears, and sun-dried tomatoes
Lobster stuffed ravioli in a tomato basil cream sauce with spinach and roasted peppers
With crumbled italian sausage, onions and mushrooms in a tomato cream sauce
Shrimp, oven dried tomatoes, asparagus & roasted garlic infused truffle oil with toasted parmesan breadcrumbs
Half moon ravioli filled with veal in a light tomato rosemary sauce
Roasted eggplant, red peppers, black olives, with baked mozzarella & vodka sauce
Green peppers stuffed with ground beef, rice, onions, red & green peppers topped with provolone cheese & served with spaghettini
Fresh sea bass broiled with italian spices, served with white beans, escarole, and cherry tomatoes
Mixed greens, cherry tomatoes, capers, red onions with a lemon vinaigrette
With roasted pepper relish, spaghettini, and steamed broccoli
Dredged in seasoned flour over sauteed spinach w/ lemon butter sauce & pinenuts
Baked fresh salmon, artichoke & peppers in a saffron sauce with asparagus
With cherry peppers, garlic, white wine & oregano over grilled asparagus and roasted potatoes
With white wine, capers, tomatoes, and spinach
Simmered in red wine, plum tomatoes, bell peppers, mushrooms, roasted garlic & fresh herbs w/a side of pasta
With rosemary potatoes and green beans
With white wine, capers, tomatoes, and spinach
Half roasted chicken with roasted potatoes and asparagus in a lemon, white wine, and rosemary sauce
With red wine demi, oregano, roasted garlic, potato wedges & imported feta cheese
Pan crispy half semi-boneless rosemary lemon chicken with roasted potato wedges and broccoli limone
Italian sausage, sweet peppers, mushrooms, onions & potato wedges
Over sauteed green beans & caramelized onions with natural lamb reduction
With orange cream cheese frosting served ala mode
Ala mode with orange caramel sauce
cognac, drambuie, licor 43, cointreau, lemon
1792 bourbon, traditional sweet vermouth, fee brother's old fashioned bitters, luxardo maraschino cherries
vodka, passionfruit liqueur, cointreau, lime
gin, st. germain, grapefruit liqueur, lemon
gin, luxardo bitter, sweet vermouth
vodka, cointreau, cranberry, lime
vodka, giffard framboise, pineapple
gin, st. germain, dry vermouth, plum bitters
bourbon, aperol, nonino, lemon
vodka, ruby red grapefruit, rosemary essence, agave
citrus vodka, housemade lemoncello, triple sec
captain Morgan, rumchata, bailey's
Choice of bottle, 2 whole limes, 4 cans Ginger Beer
1-Liter bottle Club Lucky Vodka, 1-8oz bottle Olive Brine
1-375ml bottle Club Lucky Vodka, 1-4oz bottle Olive Brine
Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, & 1-dessert
Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, & 1-dessert
Fresh tomato, basil ricotta,? roasted garlic and olive oil.
Served with our own spicy sauce and fresh lemon.
Served with a lemon - vegetable vinaigrette.
Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine & fresh herbs.
Shrimp, calamari and scungilli with olives, celery and lemon oil dressing
A selection of 5 regional and seasonal favorites.
Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
Handmade raviolis filled with riccotta & spinach sered with special marinara.
A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.
Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.
Romaine lettuce, homemade croutons and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.
Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.
Fresh sautéed mushrooms and our own marinara.
With a spicy tomato sauce and lots of fresh basil.
Traditional with cream and parmesan.
with a rich veal and beef tomato ragu served with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese and marinara.
With ricotta, parmesan, romano? and fresh basil in marinara.
Served with our special marinara sauce.
Ravioli filled with veal in a light tomato rosemary sauce.
Grilled chicken, asparagus, roasted tomato, garlic and olive oil.
Noodles layered with ricotta, spinach, mozzarella and tomato sauce.
Handmade tortellini with chicken filling in a light tomato basil cream sauce.
With broccoli, mushrooms & roasted tomatoes in garlic & herb extra virgin olive oil or marinara.
A favorite served with a rich red sauce
Cheese ravioli with rich? red sauce
Served with red or white sauce
Our chicago specialty with white wine, roasted garlic, sweet peas & potato wedges.
With white wine, oregano italian parsely, fresh lemon juice. (No garlic).
Broiled italian sausage with sautéed onions, mushrooms, red & green peppers and scallions.
Layers of thinly sliced eggplant baked with provolone and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and sautéed with mushrooms, spinach and herb butter.
Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.
Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Boneless breast of chicken with mushrooms, spinach and marsala.
Boneless breast of chicken with white wine, capers, tomatoes and spinach.
Veal medallion with mushrooms, spinach and marsala.
Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.
Veal medallion with white? wine, capers, tomatoes and spinach.
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Cocktail sauce (2 dozen minimum)
Ricotta, roasted garlic, olive oil
Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing
Grilled eggplant stuffed with ricotta cheese
Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette
Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.
Mozzarella balls, cherry tomato, basil, olive oil
Shrimp, calamari, scungilli with olives, celery, lemon oil dressing
Lemon, rosemary, garlic
Selection of artisan cheeses, meats & vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts & ricotta dolce stuffed mushrooms.
Italian sausage, onions, mushrooms, sweet peppers
Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic & White Wine
Chicken, onions, mushrooms, sweet peppers
Shrimp, onions, mushrooms, sweet peppers
Italian herbs & spices, marinara sauce
Mozzarella, marinara
Tender cooked to order, lettuce, tomato
Our own marinara
Herbed mayonnaise, lettuce, tomato
Italian herbs & spices, marinara sauce
Italian style, our own spicy sauce
Crepes with ricotta, zucchini, special marinara
Ravioli filled with veal in a light tomato rosemary sauce
Ravioli filled with veal in a light tomato rosemary sauce
Handmade in a light tomato basil cream sauce
Handmade filled with ricotta & spinach in special marinara
Handmade, rich red sauce
Handmade, rich red sauce
Spicy tomato & fresh basil
Lemon-vegetable vinaigrette
Our own spicy sauce
Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs
Garlic breadcrumbs, rich red sauce
Red or white sauce
Our own tomato broth, fresh basil
Rice balls with mozzarella cheese, special marinara
Florentine or primavera
Garlic breadcrumb stuffing
Marinara, romano, mozzarella, oregano
Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil
Served with our own spicy cocktail sauce and lemon
Served with a lemon vegetable - vinaigrette
A selection of regional and seasonal favorites
Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo
Fresh on the half shell
Dozen
Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
(Cup or Bowl)
Fri & Sat (Cup or Bowl)
With or without sausage and beans
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari
Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
Our famous meatballs with nana's sunday salad in light red wine vinaigrette
Served with red or white sauce
With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara
Grilled chicken, asparagus, roasted tomato, garlic, and olive oil
Also available with Grilled chicken
With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp
With rich veal and beef tomato ragu topped with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese, and marinara
Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Cheese ravioli with rich red sauce
Served with our special marinara sauce
Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce
A favorite with a rich red sauce
Also available with: Mushrooms, Meatballs or Sausage
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes
10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli
With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini
Fresh selection daily from market
Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta
Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat
A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges
The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat
With white wine, roasted garlic, sweet peas and potato wedges
Toasted crostini spread with ricotta cheese and served with a fresh Roma tomato, basil chiffonade and parmesan toppings.
Lightly battered and served with our own spicy cocktail sauce and fresh lemon.
Fresh grilled calamari topped with fine-diced mediterranean vegetable relish and lemon.
Cheese ravioli lightly dredged in breadcrumbs and fried until golden brown. Served with marinara.
Selection of artisan cheese, meats, and vegetables. Served with toasted crostini.
Poached then chilled shrimp, calamari, and scungilli with olives, celery, and classic lemon oil dressing.
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.
Hand breaded golden fried buffalo mozzarella over marinara with fresh basil. *Not recommended for catering.
Stuffed with fresh grated cheese, bread crumbs, herbs, garlic, and lemon.
Marinated in olive oil with herbs, lemon juice and shaved parmesan
Flavors change daily and include: Minestrone (Monday and Tuesday), Chicken Pastina (Wednesday, Thursday and Friday) and Pasta e Fagioli (Sunday only).
Pint of braised escarole in a rich chicken broth. Add sausage and beans for additional charges.
Romaine, tomato wedges, a touch of roasted peppers and olives for garnish. Served with Club Lucky dressing.
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup.
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, Sicilian olives, and romaine lettuce with Club Lucky dressing.
Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese, and Club Lucky dressing.
Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.
Our famous meatballs with Nana's Sunday Salad in light red wine vinaigrette.
Served with choice of red or white clam sauce.
With broccoli, mushrooms, and roasted tomatoes in a choice of garlic & herb extra virgin olive oil or homemade marinara.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.
Traditional alfredo made with cream and parmesan cheese.
Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add your choice of mushrooms, broccoli, grilled chicken, beef meatballs, veal meatballs and Italian sausage with extra charges.
Penne rigate covered with a rich veal and beef tomato ragu served with creamy ricotta dolce.
Baked rigatoni with escarole, fresh mozzarella cheese and marinara.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce. 24 hour notice required.
A traditional favorite dish served with a wide-flat noodle in a rich red sauce.
Long hand-rolled pasta smothered in our special marinara alla bava sauce.
Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.
Homemade cheese stuffed ravioli tossed with our rich marinara and garnished with blistered grape tomatoes and shaved parmesan.
Veal scaloppini lightly breaded and sautéed with white wine, lemon, mushrooms and herb butter.
Veal medallions served with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked, with mozzarella, parmesan and marinara
A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.
Chicken breast scaloppini lightly beaded and sautéed with white wine, lemon, mushrooms, and herb butter.
Chicken breast lightly floured and pan roasted with white wine, lemon, butter, capers, and grape tomatoes.
Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and baked with mozzarella, parmesan, and marinara. *24 hour notice required
Our Chicago specialty with white wine, roasted garlic, and sweet peas.
Fresh Salmon finished in a classic Chicago wine, broth and garlic jus, with peas and chunks of roasted potatoes.
Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano
Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano
Lightly battered and served with our own spicy cocktail sauce and fresh lemon.
Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.
Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.
Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add-ons available with additional charges.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.
Baked rigatoni with escarole, fresh mozzarella cheese and marinara.
Long hand-rolled pasta smothered in our special marinara alla bava sauce. Add-ons available with additional charges.
Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara. 24 Hour notice required.
Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.
Your choice of sliced or unsliced.
Hand stuffed traditional pastry shells with sweet Italian cheese and garnished with chopped pistachios.
Assortment of homemade chocolate cake, amaretto cheesecake, carrot cake, cannolis and tiramisu.
Homemade layered liqueur-soaked lady fingers, whipped marscapone cheese and shaved chocolate. Your choice of sliced or non-sliced.
1 Full Pan Stand, 2 Burners (2hr burn time each), 1 Water Pan. (no single half pan stands available)
1 Full Pan Stand. (no single half pan stands available)
1 Full Pan Stand. (no single half pan stands available)
cognac, drambuie, licor 43, cointreau, lemon
1792 bourbon, traditional sweet vermouth, fee brother's old fashioned bitters, luxardo maraschino cherries
vodka, passionfruit liqueur, cointreau, lime
gin, st. germain, grapefruit liqueur, lemon
gin, luxardo bitter, sweet vermouth
vodka, cointreau, cranberry, lime
vodka, giffard framboise, pineapple
gin, st. germain, dry vermouth, plum bitters
bourbon, aperol, nonino, lemon
vodka, ruby red grapefruit, rosemary essence, agave
citrus vodka, housemade lemoncello, triple sec
captain Morgan, rumchata, bailey's
Choice of bottle, 2 whole limes, 4 cans Ginger Beer
1-Liter bottle Club Lucky Vodka, 1-8oz bottle Olive Brine
1-375ml bottle Club Lucky Vodka, 1-4oz bottle Olive Brine
Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, & 1-dessert
Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, & 1-dessert
Fresh tomato, basil ricotta,? roasted garlic and olive oil.
Served with our own spicy sauce and fresh lemon.
Served with a lemon - vegetable vinaigrette.
Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine & fresh herbs.
Shrimp, calamari and scungilli with olives, celery and lemon oil dressing
A selection of 5 regional and seasonal favorites.
Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
Handmade raviolis filled with riccotta & spinach sered with special marinara.
A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.
Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.
Romaine lettuce, homemade croutons and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.
Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.
Fresh sautéed mushrooms and our own marinara.
With a spicy tomato sauce and lots of fresh basil.
Traditional with cream and parmesan.
with a rich veal and beef tomato ragu served with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese and marinara.
With ricotta, parmesan, romano? and fresh basil in marinara.
Served with our special marinara sauce.
Ravioli filled with veal in a light tomato rosemary sauce.
Grilled chicken, asparagus, roasted tomato, garlic and olive oil.
Noodles layered with ricotta, spinach, mozzarella and tomato sauce.
Handmade tortellini with chicken filling in a light tomato basil cream sauce.
With broccoli, mushrooms & roasted tomatoes in garlic & herb extra virgin olive oil or marinara.
A favorite served with a rich red sauce
Cheese ravioli with rich? red sauce
Served with red or white sauce
Our chicago specialty with white wine, roasted garlic, sweet peas & potato wedges.
With white wine, oregano italian parsely, fresh lemon juice. (No garlic).
Broiled italian sausage with sautéed onions, mushrooms, red & green peppers and scallions.
Layers of thinly sliced eggplant baked with provolone and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and sautéed with mushrooms, spinach and herb butter.
Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.
Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Boneless breast of chicken with mushrooms, spinach and marsala.
Boneless breast of chicken with white wine, capers, tomatoes and spinach.
Veal medallion with mushrooms, spinach and marsala.
Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.
Veal medallion with white? wine, capers, tomatoes and spinach.
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Cocktail sauce (2 dozen minimum)
Ricotta, roasted garlic, olive oil
Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing
Grilled eggplant stuffed with ricotta cheese
Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette
Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.
Mozzarella balls, cherry tomato, basil, olive oil
Shrimp, calamari, scungilli with olives, celery, lemon oil dressing
Lemon, rosemary, garlic
Selection of artisan cheeses, meats & vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts & ricotta dolce stuffed mushrooms.
Italian sausage, onions, mushrooms, sweet peppers
Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic & White Wine
Chicken, onions, mushrooms, sweet peppers
Shrimp, onions, mushrooms, sweet peppers
Italian herbs & spices, marinara sauce
Mozzarella, marinara
Tender cooked to order, lettuce, tomato
Our own marinara
Herbed mayonnaise, lettuce, tomato
Italian herbs & spices, marinara sauce
Italian style, our own spicy sauce
Crepes with ricotta, zucchini, special marinara
Ravioli filled with veal in a light tomato rosemary sauce
Ravioli filled with veal in a light tomato rosemary sauce
Handmade in a light tomato basil cream sauce
Handmade filled with ricotta & spinach in special marinara
Handmade, rich red sauce
Handmade, rich red sauce
Spicy tomato & fresh basil
Lemon-vegetable vinaigrette
Our own spicy sauce
Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs
Garlic breadcrumbs, rich red sauce
Red or white sauce
Our own tomato broth, fresh basil
Rice balls with mozzarella cheese, special marinara
Florentine or primavera
Garlic breadcrumb stuffing
Marinara, romano, mozzarella, oregano
Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil
Served with our own spicy cocktail sauce and lemon
Served with a lemon vegetable - vinaigrette
A selection of regional and seasonal favorites
Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo
Fresh on the half shell
Dozen
Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
(Cup or Bowl)
Fri & Sat (Cup or Bowl)
With or without sausage and beans
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari
Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
Our famous meatballs with nana's sunday salad in light red wine vinaigrette
Served with red or white sauce
With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara
Grilled chicken, asparagus, roasted tomato, garlic, and olive oil
Also available with Grilled chicken
With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp
With rich veal and beef tomato ragu topped with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese, and marinara
Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Cheese ravioli with rich red sauce
Served with our special marinara sauce
Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce
A favorite with a rich red sauce
Also available with: Mushrooms, Meatballs or Sausage
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes
10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli
With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini
Fresh selection daily from market
Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta
Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat
A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges
The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat
With white wine, roasted garlic, sweet peas and potato wedges
served with our own spicy cocktail sauce and lemon
served with a lemon - vegetable vinaigrette
sauteed in calabrese cherry peppers, roasted garlic, white wine fresh herbs
sweet and spicy italian sausage with marinated peppers garlic white wine brodo
hand breaded golden fried mozzarella over marinara with fresh basil
shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
fresh on the half shell - Baked or Steamed
Steamed, herbed, red or white sauce, crostini
Italian bread crumb, garlic, herbs, parmesan, caramelized lemon, brodo
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
a selection of our favorite cured meats and cheeses
Fri Sat
fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romain lettuce with club lucky dressing
romaine lettuce, homemade croutons, and parmesan cheese
green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
our famous meatballs with nana's sunday salad in light red wine vinaigrette
served with red or white sauce
with broccoli, mushrooms and roasted tomatoes in garlic herb extra virgin olive oil or marinara
grilled chicken, asparagus, roasted tomato, garlic, and olive oil
with cream and parmesan
penne with a spicy tomato sauce and lots of fresh basil
corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
baked with escarole, fresh mozzarella cheese, and marinara
noodles layered with ricotta, spinach, mozzarella, and tomato sauce
cheese ravioli with rich red sauce
served with our special marinara sauce
chicken and herb filled tortellinis with english peas, and pinenuts in our vodka sauce
a favorite with a rich red sauce
a full slab!! italian style with our own spicy barbecue sauce and roasted potatoes
10 oz filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
lightly breaded and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach
veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
a little spicy! two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach
chicken breast with mushrooms and basil simmered in marsala demi glace with a side of broccoli
with cherry tomatoes, garlic, white wine and fresh herb butter over sauteed spinach or fettuccini
Fresh selection daily from market
boneless breast lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta
layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta
lightly breaded and baked veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
baked with white wine, oregano, and roasted potatoes (no garlic)
a mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges
the club lucky favorite with roasted potatoes, peas, white wine and garlic
with white wine, roasted garlic, sweet peas and potato wedges
Ala Mode w/ Caramel Cream Hot Fudge
served with our house-made spicy cocktail sauce and lemon
served with a lemon vegetable vinaigrette and balsamic reduction
lightly floured and served with spicy calabrese peppers, wine, roasted garlic, scallions
sweet and spicy italian sausage, marinated peppers and garlic white wine brodo
fresh mozzarella, Italian bread crumbs, marinara, basil affettare
Baked with herbed bread crumb
Steamed, herbed red or white sauce, crostini (18 pieces)
Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo
on crostini with herbed ricotta and aged balsamic reduction
selection of our favorite Italian cured meats and cheeses: prosciutto, moprtadella, calabrese salami, volpe salami, provolone and fontrinella cheese, grilled vegetables, and Sicialian olives
Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic reduction
carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
romaine lettuce, homemade croutons, white anchovy and shaved parmesan
green beans, tomato, bermuda onion, cucumber, crumbled gorgonzola, and Club Lucky dressing
Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing
our famous beef meatballs slowly braised in sugo and served alongside our Nonna's sunday salad in a light red wine vinaigrette
Shrimp, calamari, and scungilli with Sicilian olives, celery, and lemon herb vinaigrette
with a spicy tomato sauce and lots of fresh basil
Baked with escarole, fresh mozzarella cheese, and marinara
hand rolled hearty pasta served in our butter and cheese finished marinara, with shaved parmesan and basil
Homemade hand-cut ribbon pasta, reich red sauce, beef meatballs, shaved parmesan.
Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil
grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil
classic parmesan, butter and cream
corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
hand stuffed cheese ravioli with rich red sauce, blistered tomatoes, shaved parmesan and basil
chicken and herb filled tortellini with english peas and pine nuts in our classic vodka sauce
lightly beaded and baked with mozzarella, parmesan, and marinara, served with penne marinara
boneless breast simmered in white wine with garlic, peas, and herbs, served with vesuvio potatoes
Chicken breast with mushrooms and basil simmered in marsala demi glace. Served over pappardelle pasta
Layers of thinly sliced eggplant baked with provolone and tomato sauce
pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes
fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta
sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread
grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf
lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta
marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette
choice of house made beef or veal meatballs drenched in marinara and baked with provolone on rustic baguette
sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers on rustic baguette
Ala mode w/ caramel cream hot fudge
Smoked salmon, arugula and fresh mozzarella with a balsamic glaze
Baked eggplant with ricotta, goat cheese, herbs and marinara
Fresh mozzarella, red yellow grape tomatoes, lemon vinaigrette, red onions and mixed field greens
With green beans, yellow squash, zucchini, tomatoes, peas and parmesan
Handmade raviolis filled with ricotta and spinach served with special marinara
Aged balsamic, extra virgin olive oil, Grana Padano, and fresh italian basil over garlic crostinis
Homemade rice balls filled with mozzarella cheese in special marinara
Sautéed with lemon oil and served on a bed of frisee leaf
A selection of artisan cheeses, meats vegetables: Grana Padano, Fontinella, Prosciutto di Parma Genoa Salami, Salami Calabrese, Mortadella W/Pistachios Roasted Bell Peppers, Mixed Olives, Artichoke Hearts and Ricotta Dolce Stuffed Mushrooms
Beefsteak tomatoes served with crumbled danish blue cheese, scallions and calamata olives in our club lucky vinaigrette
Fresh buffalo mozzarella wrapped with warm prosciutto served on a bed of mesclun greens with a balsamic reduction
With lemon, rosemary and garlic oil
With sea scallops, shrimp, and broccoli in a light lobster sauce
Sliced italian sausage mushrooms with basil pesto cream and our red sauce
Broccoli, sun-dried tomatoes, pine nuts in an asiago, gorgonzola, parmigiana, and pecorino romano cheese sauce
With English peas in a zesty arrabbiata sauce
Shrimp, grilled calamari, artichokes, roasted peppers, olives virgin olive oil.
Fresh shrimp with mussels, capers in a cherry tomato, garlic and basil olio
Small squash filled ravioli with mascarpone, walnuts, pears, and sun-dried tomatoes
Lobster stuffed ravioli in a tomato basil cream sauce with spinach and roasted peppers
With crumbled italian sausage, onions and mushrooms in a tomato cream sauce
Shrimp, oven dried tomatoes, asparagus roasted garlic infused truffle oil with toasted parmesan breadcrumbs
Half moon ravioli filled with veal in a light tomato rosemary sauce
Roasted eggplant, red peppers, black olives, with baked mozzarella vodka sauce
Green peppers stuffed with ground beef, rice, onions, red green peppers topped with provolone cheese served with spaghettini
Fresh sea bass broiled with italian spices, served with white beans, escarole, and cherry tomatoes
Mixed greens, cherry tomatoes, capers, red onions with a lemon vinaigrette
With roasted pepper relish, spaghettini, and steamed broccoli
Dredged in seasoned flour over sauteed spinach w/ lemon butter sauce pinenuts
Baked fresh salmon, artichoke peppers in a saffron sauce with asparagus
With cherry peppers, garlic, white wine oregano over grilled asparagus and roasted potatoes
With white wine, capers, tomatoes, and spinach
Simmered in red wine, plum tomatoes, bell peppers, mushrooms, roasted garlic fresh herbs w/a side of pasta
With rosemary potatoes and green beans
With white wine, capers, tomatoes, and spinach
Half roasted chicken with roasted potatoes and asparagus in a lemon, white wine, and rosemary sauce
With red wine demi, oregano, roasted garlic, potato wedges imported feta cheese
Pan crispy half semi-boneless rosemary lemon chicken with roasted potato wedges and broccoli limone
Italian sausage, sweet peppers, mushrooms, onions potato wedges
Over sauteed green beans caramelized onions with natural lamb reduction
With orange cream cheese frosting served ala mode
Ala mode with orange caramel sauce
Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, 1-dessert
Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, 1-dessert
Fresh tomato, basil ricotta,? roasted garlic and olive oil.
Served with our own spicy sauce and fresh lemon.
Served with a lemon - vegetable vinaigrette.
Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine fresh herbs.
Shrimp, calamari and scungilli with olives, celery and lemon oil dressing
A selection of 5 regional and seasonal favorites.
Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
Handmade raviolis filled with riccotta spinach sered with special marinara.
A selection of artisan cheeses, meats vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms
Sweet and spicy Italian sausage with marinated peppers, garlic white wine brodo
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.
Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.
Romaine lettuce, homemade croutons and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.
Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.
Fresh sautéed mushrooms and our own marinara.
With a spicy tomato sauce and lots of fresh basil.
Traditional with cream and parmesan.
with a rich veal and beef tomato ragu served with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese and marinara.
With ricotta, parmesan, romano? and fresh basil in marinara.
Served with our special marinara sauce.
Ravioli filled with veal in a light tomato rosemary sauce.
Grilled chicken, asparagus, roasted tomato, garlic and olive oil.
Noodles layered with ricotta, spinach, mozzarella and tomato sauce.
Handmade tortellini with chicken filling in a light tomato basil cream sauce.
With broccoli, mushrooms roasted tomatoes in garlic herb extra virgin olive oil or marinara.
A favorite served with a rich red sauce
Cheese ravioli with rich? red sauce
Served with red or white sauce
Our chicago specialty with white wine, roasted garlic, sweet peas potato wedges.
With white wine, oregano italian parsely, fresh lemon juice. (No garlic).
Broiled italian sausage with sautéed onions, mushrooms, red green peppers and scallions.
Layers of thinly sliced eggplant baked with provolone and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and sautéed with mushrooms, spinach and herb butter.
Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.
Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Boneless breast of chicken with mushrooms, spinach and marsala.
Boneless breast of chicken with white wine, capers, tomatoes and spinach.
Veal medallion with mushrooms, spinach and marsala.
Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.
Veal medallion with white? wine, capers, tomatoes and spinach.
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Cocktail sauce (2 dozen minimum)
Ricotta, roasted garlic, olive oil
Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing
Grilled eggplant stuffed with ricotta cheese
Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette
Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.
Mozzarella balls, cherry tomato, basil, olive oil
Shrimp, calamari, scungilli with olives, celery, lemon oil dressing
Lemon, rosemary, garlic
Selection of artisan cheeses, meats vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts ricotta dolce stuffed mushrooms.
Italian sausage, onions, mushrooms, sweet peppers
Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic White Wine
Chicken, onions, mushrooms, sweet peppers
Shrimp, onions, mushrooms, sweet peppers
Italian herbs spices, marinara sauce
Mozzarella, marinara
Tender cooked to order, lettuce, tomato
Our own marinara
Herbed mayonnaise, lettuce, tomato
Italian herbs spices, marinara sauce
Italian style, our own spicy sauce
Crepes with ricotta, zucchini, special marinara
Ravioli filled with veal in a light tomato rosemary sauce
Ravioli filled with veal in a light tomato rosemary sauce
Handmade in a light tomato basil cream sauce
Handmade filled with ricotta spinach in special marinara
Handmade, rich red sauce
Handmade, rich red sauce
Spicy tomato fresh basil
Lemon-vegetable vinaigrette
Our own spicy sauce
Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine Fresh Herbs
Garlic breadcrumbs, rich red sauce
Red or white sauce
Our own tomato broth, fresh basil
Rice balls with mozzarella cheese, special marinara
Florentine or primavera
Garlic breadcrumb stuffing
Marinara, romano, mozzarella, oregano
Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil
Served with our own spicy cocktail sauce and lemon
Served with a lemon vegetable - vinaigrette
A selection of regional and seasonal favorites
Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
sweet and spicy Italian sausage with marinated peppers garlic white wine brodo
Fresh on the half shell
Dozen
Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
(Cup or Bowl)
Fri Sat (Cup or Bowl)
With or without sausage and beans
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari
Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
Our famous meatballs with nana's sunday salad in light red wine vinaigrette
Served with red or white sauce
With broccoli, mushrooms and roasted tomatoes in garlic herb extra virgin olive oil or marinara
Grilled chicken, asparagus, roasted tomato, garlic, and olive oil
Also available with Grilled chicken
With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp
With rich veal and beef tomato ragu topped with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese, and marinara
Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Cheese ravioli with rich red sauce
Served with our special marinara sauce
Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce
A favorite with a rich red sauce
Also available with: Mushrooms, Meatballs or Sausage
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes
10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli
With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini
Fresh selection daily from market
Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta
Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat
A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges
The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat
With white wine, roasted garlic, sweet peas and potato wedges
Toasted crostini spread with ricotta cheese and served with a fresh Roma tomato, basil chiffonade and parmesan toppings.
Lightly battered and served with our own spicy cocktail sauce and fresh lemon.
Fresh grilled calamari topped with fine-diced mediterranean vegetable relish and lemon.
Cheese ravioli lightly dredged in breadcrumbs and fried until golden brown. Served with marinara.
Selection of artisan cheese, meats, and vegetables. Served with toasted crostini.
Poached then chilled shrimp, calamari, and scungilli with olives, celery, and classic lemon oil dressing.
Sweet and spicy Italian sausage with marinated peppers, garlic white wine brodo.
Hand breaded golden fried buffalo mozzarella over marinara with fresh basil. *Not recommended for catering.
Stuffed with fresh grated cheese, bread crumbs, herbs, garlic, and lemon.
Marinated in olive oil with herbs, lemon juice and shaved parmesan
Flavors change daily and include: Minestrone (Monday and Tuesday), Chicken Pastina (Wednesday, Thursday and Friday) and Pasta e Fagioli (Sunday only).
Pint of braised escarole in a rich chicken broth. Add sausage and beans for additional charges.
Romaine, tomato wedges, a touch of roasted peppers and olives for garnish. Served with Club Lucky dressing.
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup.
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, Sicilian olives, and romaine lettuce with Club Lucky dressing.
Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese, and Club Lucky dressing.
Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.
Our famous meatballs with Nana's Sunday Salad in light red wine vinaigrette.
Served with choice of red or white clam sauce.
With broccoli, mushrooms, and roasted tomatoes in a choice of garlic herb extra virgin olive oil or homemade marinara.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.
Traditional alfredo made with cream and parmesan cheese.
Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add your choice of mushrooms, broccoli, grilled chicken, beef meatballs, veal meatballs and Italian sausage with extra charges.
Penne rigate covered with a rich veal and beef tomato ragu served with creamy ricotta dolce.
Baked rigatoni with escarole, fresh mozzarella cheese and marinara.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce. 24 hour notice required.
A traditional favorite dish served with a wide-flat noodle in a rich red sauce.
Long hand-rolled pasta smothered in our special marinara alla bava sauce.
Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.
Homemade cheese stuffed ravioli tossed with our rich marinara and garnished with blistered grape tomatoes and shaved parmesan.
Veal scaloppini lightly breaded and sautéed with white wine, lemon, mushrooms and herb butter.
Veal medallions served with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked, with mozzarella, parmesan and marinara
A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.
Chicken breast scaloppini lightly beaded and sautéed with white wine, lemon, mushrooms, and herb butter.
Chicken breast lightly floured and pan roasted with white wine, lemon, butter, capers, and grape tomatoes.
Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and baked with mozzarella, parmesan, and marinara. *24 hour notice required
Our Chicago specialty with white wine, roasted garlic, and sweet peas.
Fresh Salmon finished in a classic Chicago wine, broth and garlic jus, with peas and chunks of roasted potatoes.
Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano
Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano
Lightly battered and served with our own spicy cocktail sauce and fresh lemon.
Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.
Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.
Sweet and spicy Italian sausage with marinated peppers, garlic white wine brodo.
Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add-ons available with additional charges.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.
Baked rigatoni with escarole, fresh mozzarella cheese and marinara.
Long hand-rolled pasta smothered in our special marinara alla bava sauce. Add-ons available with additional charges.
Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara. 24 Hour notice required.
Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.
Your choice of sliced or unsliced.
Hand stuffed traditional pastry shells with sweet Italian cheese and garnished with chopped pistachios.
Assortment of homemade chocolate cake, amaretto cheesecake, carrot cake, cannolis and tiramisu.
Homemade layered liqueur-soaked lady fingers, whipped marscapone cheese and shaved chocolate. Your choice of sliced or non-sliced.
1 Full Pan Stand, 2 Burners (2hr burn time each), 1 Water Pan. (no single half pan stands available)
1 Full Pan Stand. (no single half pan stands available)
1 Full Pan Stand. (no single half pan stands available)
cognac, drambuie, licor 43, cointreau, lemon
1792 bourbon, traditional sweet vermouth, fee brother's old fashioned bitters, luxardo maraschino cherries
vodka, passionfruit liqueur, cointreau, lime
gin, st. germain, grapefruit liqueur, lemon
gin, luxardo bitter, sweet vermouth
vodka, cointreau, cranberry, lime
vodka, giffard framboise, pineapple
gin, st. germain, dry vermouth, plum bitters
bourbon, aperol, nonino, lemon
vodka, ruby red grapefruit, rosemary essence, agave
citrus vodka, housemade lemoncello, triple sec
captain Morgan, rumchata, bailey's
Choice of bottle, 2 whole limes, 4 cans Ginger Beer
1-Liter bottle Club Lucky Vodka, 1-8oz bottle Olive Brine
1-375ml bottle Club Lucky Vodka, 1-4oz bottle Olive Brine
Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, & 1-dessert
Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, & 1-dessert
Fresh tomato, basil ricotta,? roasted garlic and olive oil.
Served with our own spicy sauce and fresh lemon.
Served with a lemon - vegetable vinaigrette.
Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine & fresh herbs.
Shrimp, calamari and scungilli with olives, celery and lemon oil dressing
A selection of 5 regional and seasonal favorites.
Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
Handmade raviolis filled with riccotta & spinach sered with special marinara.
A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.
Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.
Romaine lettuce, homemade croutons and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.
Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.
Fresh sautéed mushrooms and our own marinara.
With a spicy tomato sauce and lots of fresh basil.
Traditional with cream and parmesan.
with a rich veal and beef tomato ragu served with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese and marinara.
With ricotta, parmesan, romano? and fresh basil in marinara.
Served with our special marinara sauce.
Ravioli filled with veal in a light tomato rosemary sauce.
Grilled chicken, asparagus, roasted tomato, garlic and olive oil.
Noodles layered with ricotta, spinach, mozzarella and tomato sauce.
Handmade tortellini with chicken filling in a light tomato basil cream sauce.
With broccoli, mushrooms & roasted tomatoes in garlic & herb extra virgin olive oil or marinara.
A favorite served with a rich red sauce
Cheese ravioli with rich? red sauce
Served with red or white sauce
Our chicago specialty with white wine, roasted garlic, sweet peas & potato wedges.
With white wine, oregano italian parsely, fresh lemon juice. (No garlic).
Broiled italian sausage with sautéed onions, mushrooms, red & green peppers and scallions.
Layers of thinly sliced eggplant baked with provolone and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and sautéed with mushrooms, spinach and herb butter.
Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.
Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Boneless breast of chicken with mushrooms, spinach and marsala.
Boneless breast of chicken with white wine, capers, tomatoes and spinach.
Veal medallion with mushrooms, spinach and marsala.
Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.
Veal medallion with white? wine, capers, tomatoes and spinach.
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Cocktail sauce (2 dozen minimum)
Ricotta, roasted garlic, olive oil
Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing
Grilled eggplant stuffed with ricotta cheese
Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette
Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.
Mozzarella balls, cherry tomato, basil, olive oil
Shrimp, calamari, scungilli with olives, celery, lemon oil dressing
Lemon, rosemary, garlic
Selection of artisan cheeses, meats & vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts & ricotta dolce stuffed mushrooms.
Italian sausage, onions, mushrooms, sweet peppers
Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic & White Wine
Chicken, onions, mushrooms, sweet peppers
Shrimp, onions, mushrooms, sweet peppers
Italian herbs & spices, marinara sauce
Mozzarella, marinara
Tender cooked to order, lettuce, tomato
Our own marinara
Herbed mayonnaise, lettuce, tomato
Italian herbs & spices, marinara sauce
Italian style, our own spicy sauce
Crepes with ricotta, zucchini, special marinara
Ravioli filled with veal in a light tomato rosemary sauce
Ravioli filled with veal in a light tomato rosemary sauce
Handmade in a light tomato basil cream sauce
Handmade filled with ricotta & spinach in special marinara
Handmade, rich red sauce
Handmade, rich red sauce
Spicy tomato & fresh basil
Lemon-vegetable vinaigrette
Our own spicy sauce
Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs
Garlic breadcrumbs, rich red sauce
Red or white sauce
Our own tomato broth, fresh basil
Rice balls with mozzarella cheese, special marinara
Florentine or primavera
Garlic breadcrumb stuffing
Marinara, romano, mozzarella, oregano
Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil
Served with our own spicy cocktail sauce and lemon
Served with a lemon vegetable - vinaigrette
A selection of regional and seasonal favorites
Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo
Fresh on the half shell
Dozen
Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
(Cup or Bowl)
Fri & Sat (Cup or Bowl)
With or without sausage and beans
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari
Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
Our famous meatballs with nana's sunday salad in light red wine vinaigrette
Served with red or white sauce
With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara
Grilled chicken, asparagus, roasted tomato, garlic, and olive oil
Also available with Grilled chicken
With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp
With rich veal and beef tomato ragu topped with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese, and marinara
Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Cheese ravioli with rich red sauce
Served with our special marinara sauce
Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce
A favorite with a rich red sauce
Also available with: Mushrooms, Meatballs or Sausage
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes
10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli
With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini
Fresh selection daily from market
Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta
Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat
A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges
The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat
With white wine, roasted garlic, sweet peas and potato wedges
Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, 1-dessert
Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, 1-dessert
Fresh tomato, basil ricotta,? roasted garlic and olive oil.
Served with our own spicy sauce and fresh lemon.
Served with a lemon - vegetable vinaigrette.
Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine fresh herbs.
Shrimp, calamari and scungilli with olives, celery and lemon oil dressing
A selection of 5 regional and seasonal favorites.
Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
Handmade raviolis filled with riccotta spinach sered with special marinara.
A selection of artisan cheeses, meats vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms
Sweet and spicy Italian sausage with marinated peppers, garlic white wine brodo
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.
Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.
Romaine lettuce, homemade croutons and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.
Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.
Fresh sautéed mushrooms and our own marinara.
With a spicy tomato sauce and lots of fresh basil.
Traditional with cream and parmesan.
with a rich veal and beef tomato ragu served with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese and marinara.
With ricotta, parmesan, romano? and fresh basil in marinara.
Served with our special marinara sauce.
Ravioli filled with veal in a light tomato rosemary sauce.
Grilled chicken, asparagus, roasted tomato, garlic and olive oil.
Noodles layered with ricotta, spinach, mozzarella and tomato sauce.
Handmade tortellini with chicken filling in a light tomato basil cream sauce.
With broccoli, mushrooms roasted tomatoes in garlic herb extra virgin olive oil or marinara.
A favorite served with a rich red sauce
Cheese ravioli with rich? red sauce
Served with red or white sauce
Our chicago specialty with white wine, roasted garlic, sweet peas potato wedges.
With white wine, oregano italian parsely, fresh lemon juice. (No garlic).
Broiled italian sausage with sautéed onions, mushrooms, red green peppers and scallions.
Layers of thinly sliced eggplant baked with provolone and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and sautéed with mushrooms, spinach and herb butter.
Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.
Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Boneless breast of chicken with mushrooms, spinach and marsala.
Boneless breast of chicken with white wine, capers, tomatoes and spinach.
Veal medallion with mushrooms, spinach and marsala.
Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.
Veal medallion with white? wine, capers, tomatoes and spinach.
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges
A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges
Cocktail sauce (2 dozen minimum)
Ricotta, roasted garlic, olive oil
Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing
Grilled eggplant stuffed with ricotta cheese
Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette
Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.
Mozzarella balls, cherry tomato, basil, olive oil
Shrimp, calamari, scungilli with olives, celery, lemon oil dressing
Lemon, rosemary, garlic
Selection of artisan cheeses, meats vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts ricotta dolce stuffed mushrooms.
Italian sausage, onions, mushrooms, sweet peppers
Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic White Wine
Chicken, onions, mushrooms, sweet peppers
Shrimp, onions, mushrooms, sweet peppers
Italian herbs spices, marinara sauce
Mozzarella, marinara
Tender cooked to order, lettuce, tomato
Our own marinara
Herbed mayonnaise, lettuce, tomato
Italian herbs spices, marinara sauce
Italian style, our own spicy sauce
Crepes with ricotta, zucchini, special marinara
Ravioli filled with veal in a light tomato rosemary sauce
Ravioli filled with veal in a light tomato rosemary sauce
Handmade in a light tomato basil cream sauce
Handmade filled with ricotta spinach in special marinara
Handmade, rich red sauce
Handmade, rich red sauce
Spicy tomato fresh basil
Lemon-vegetable vinaigrette
Our own spicy sauce
Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine Fresh Herbs
Garlic breadcrumbs, rich red sauce
Red or white sauce
Our own tomato broth, fresh basil
Rice balls with mozzarella cheese, special marinara
Florentine or primavera
Garlic breadcrumb stuffing
Marinara, romano, mozzarella, oregano
Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil
Served with our own spicy cocktail sauce and lemon
Served with a lemon vegetable - vinaigrette
A selection of regional and seasonal favorites
Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
sweet and spicy Italian sausage with marinated peppers garlic white wine brodo
Fresh on the half shell
Dozen
Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
(Cup or Bowl)
Fri Sat (Cup or Bowl)
With or without sausage and beans
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari
Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
Our famous meatballs with nana's sunday salad in light red wine vinaigrette
Served with red or white sauce
With broccoli, mushrooms and roasted tomatoes in garlic herb extra virgin olive oil or marinara
Grilled chicken, asparagus, roasted tomato, garlic, and olive oil
Also available with Grilled chicken
With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp
With rich veal and beef tomato ragu topped with creamy ricotta dolce
Baked with escarole, fresh mozzarella cheese, and marinara
Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
Cheese ravioli with rich red sauce
Served with our special marinara sauce
Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce
A favorite with a rich red sauce
Also available with: Mushrooms, Meatballs or Sausage
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes
10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach
Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli
With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini
Fresh selection daily from market
Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta
Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat
A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges
The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat
With white wine, roasted garlic, sweet peas and potato wedges
served with our own spicy cocktail sauce and lemon
served with a lemon - vegetable vinaigrette
sauteed in calabrese cherry peppers, roasted garlic, white wine & fresh herbs
sweet and spicy italian sausage with marinated peppers garlic & white wine brodo
hand breaded golden fried mozzarella over marinara with fresh basil
shrimp, calamari and scungilli with olives, celery, and lemon oil dressing
fresh on the half shell - Baked or Steamed
Steamed, herbed, red or white sauce, crostini
Italian bread crumb, garlic, herbs, parmesan, caramelized lemon, brodo
Cold marinated, olive oil, lemon, herbs, shaved parmesan
Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction
a selection of our favorite cured meats and cheeses
Fri & Sat
fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup
carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romain lettuce with club lucky dressing
romaine lettuce, homemade croutons, and parmesan cheese
green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing
roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing
our famous meatballs with nana's sunday salad in light red wine vinaigrette
served with red or white sauce
with broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara
grilled chicken, asparagus, roasted tomato, garlic, and olive oil
with cream and parmesan
penne with a spicy tomato sauce and lots of fresh basil
corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
baked with escarole, fresh mozzarella cheese, and marinara
noodles layered with ricotta, spinach, mozzarella, and tomato sauce
cheese ravioli with rich red sauce
served with our special marinara sauce
chicken and herb filled tortellinis with english peas, and pinenuts in our vodka sauce
a favorite with a rich red sauce
a full slab!! italian style with our own spicy barbecue sauce and roasted potatoes
10 oz filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms
two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes
lightly breaded and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach
veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta
a little spicy! two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes
lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach
chicken breast with mushrooms and basil simmered in marsala demi glace with a side of broccoli
with cherry tomatoes, garlic, white wine and fresh herb butter over sauteed spinach or fettuccini
Fresh selection daily from market
boneless breast lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta
layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta
lightly breaded and baked veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta
baked with white wine, oregano, and roasted potatoes (no garlic)
a mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges
the club lucky favorite with roasted potatoes, peas, white wine and garlic
with white wine, roasted garlic, sweet peas and potato wedges
Ala Mode w/ Caramel Cream & Hot Fudge
served with our house-made spicy cocktail sauce and lemon
served with a lemon vegetable vinaigrette and balsamic reduction
lightly floured and served with spicy calabrese peppers, wine, roasted garlic, scallions
sweet and spicy italian sausage, marinated peppers and garlic white wine brodo
fresh mozzarella, Italian bread crumbs, marinara, basil affettare
Baked with herbed bread crumb
Steamed, herbed red or white sauce, crostini (18 pieces)
Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo
on crostini with herbed ricotta and aged balsamic reduction
selection of our favorite Italian cured meats and cheeses: prosciutto, moprtadella, calabrese salami, volpe salami, provolone and fontrinella cheese, grilled vegetables, and Sicialian olives
Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic reduction
carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing
romaine lettuce, homemade croutons, white anchovy and shaved parmesan
green beans, tomato, bermuda onion, cucumber, crumbled gorgonzola, and Club Lucky dressing
Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing
our famous beef meatballs slowly braised in sugo and served alongside our Nonna's sunday salad in a light red wine vinaigrette
Shrimp, calamari, and scungilli with Sicilian olives, celery, and lemon herb vinaigrette
with a spicy tomato sauce and lots of fresh basil
Baked with escarole, fresh mozzarella cheese, and marinara
hand rolled hearty pasta served in our butter and cheese finished marinara, with shaved parmesan and basil
Homemade hand-cut ribbon pasta, reich red sauce, beef meatballs, shaved parmesan.
Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil
grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil
classic parmesan, butter and cream
corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce
Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
hand stuffed cheese ravioli with rich red sauce, blistered tomatoes, shaved parmesan and basil
chicken and herb filled tortellini with english peas and pine nuts in our classic vodka sauce
lightly beaded and baked with mozzarella, parmesan, and marinara, served with penne marinara
boneless breast simmered in white wine with garlic, peas, and herbs, served with vesuvio potatoes
Chicken breast with mushrooms and basil simmered in marsala demi glace. Served over pappardelle pasta
Layers of thinly sliced eggplant baked with provolone and tomato sauce
pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes
fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta
sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread
grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf
lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta
marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette
choice of house made beef or veal meatballs drenched in marinara and baked with provolone on rustic baguette
sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers on rustic baguette
Ala mode w/ caramel cream & hot fudge
Smoked salmon, arugula and fresh mozzarella with a balsamic glaze
Baked eggplant with ricotta, goat cheese, herbs and marinara
Fresh mozzarella, red & yellow grape tomatoes, lemon vinaigrette, red onions and mixed field greens
With green beans, yellow squash, zucchini, tomatoes, peas and parmesan
Handmade raviolis filled with ricotta and spinach served with special marinara
Aged balsamic, extra virgin olive oil, Grana Padano, and fresh italian basil over garlic crostinis
Homemade rice balls filled with mozzarella cheese in special marinara
Sautéed with lemon oil and served on a bed of frisee leaf
A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma Genoa Salami, Salami Calabrese, Mortadella W/Pistachios Roasted Bell Peppers, Mixed Olives, Artichoke Hearts and Ricotta Dolce Stuffed Mushrooms
Beefsteak tomatoes served with crumbled danish blue cheese, scallions and calamata olives in our club lucky vinaigrette
Fresh buffalo mozzarella wrapped with warm prosciutto served on a bed of mesclun greens with a balsamic reduction
With lemon, rosemary and garlic oil
With sea scallops, shrimp, and broccoli in a light lobster sauce
Sliced italian sausage & mushrooms with basil pesto cream and our red sauce
Broccoli, sun-dried tomatoes, & pine nuts in an asiago, gorgonzola, parmigiana, and pecorino romano cheese sauce
With English peas in a zesty arrabbiata sauce
Shrimp, grilled calamari, artichokes, roasted peppers, olives & virgin olive oil.
Fresh shrimp with mussels, capers in a cherry tomato, garlic and basil olio
Small squash filled ravioli with mascarpone, walnuts, pears, and sun-dried tomatoes
Lobster stuffed ravioli in a tomato basil cream sauce with spinach and roasted peppers
With crumbled italian sausage, onions and mushrooms in a tomato cream sauce
Shrimp, oven dried tomatoes, asparagus & roasted garlic infused truffle oil with toasted parmesan breadcrumbs
Half moon ravioli filled with veal in a light tomato rosemary sauce
Roasted eggplant, red peppers, black olives, with baked mozzarella & vodka sauce
Green peppers stuffed with ground beef, rice, onions, red & green peppers topped with provolone cheese & served with spaghettini
Fresh sea bass broiled with italian spices, served with white beans, escarole, and cherry tomatoes
Mixed greens, cherry tomatoes, capers, red onions with a lemon vinaigrette
With roasted pepper relish, spaghettini, and steamed broccoli
Dredged in seasoned flour over sauteed spinach w/ lemon butter sauce & pinenuts
Baked fresh salmon, artichoke & peppers in a saffron sauce with asparagus
With cherry peppers, garlic, white wine & oregano over grilled asparagus and roasted potatoes
With white wine, capers, tomatoes, and spinach
Simmered in red wine, plum tomatoes, bell peppers, mushrooms, roasted garlic & fresh herbs w/a side of pasta
With rosemary potatoes and green beans
With white wine, capers, tomatoes, and spinach
Half roasted chicken with roasted potatoes and asparagus in a lemon, white wine, and rosemary sauce
With red wine demi, oregano, roasted garlic, potato wedges & imported feta cheese
Pan crispy half semi-boneless rosemary lemon chicken with roasted potato wedges and broccoli limone
Italian sausage, sweet peppers, mushrooms, onions & potato wedges
Over sauteed green beans & caramelized onions with natural lamb reduction
With orange cream cheese frosting served ala mode
Ala mode with orange caramel sauce
Toasted crostini spread with ricotta cheese and served with a fresh Roma tomato, basil chiffonade and parmesan toppings.
Lightly battered and served with our own spicy cocktail sauce and fresh lemon.
Fresh grilled calamari topped with fine-diced mediterranean vegetable relish and lemon.
Cheese ravioli lightly dredged in breadcrumbs and fried until golden brown. Served with marinara.
Selection of artisan cheese, meats, and vegetables. Served with toasted crostini.
Poached then chilled shrimp, calamari, and scungilli with olives, celery, and classic lemon oil dressing.
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.
Hand breaded golden fried buffalo mozzarella over marinara with fresh basil. *Not recommended for catering.
Stuffed with fresh grated cheese, bread crumbs, herbs, garlic, and lemon.
Marinated in olive oil with herbs, lemon juice and shaved parmesan
Flavors change daily and include: Minestrone (Monday and Tuesday), Chicken Pastina (Wednesday, Thursday and Friday) and Pasta e Fagioli (Sunday only).
Pint of braised escarole in a rich chicken broth. Add sausage and beans for additional charges.
Romaine, tomato wedges, a touch of roasted peppers and olives for garnish. Served with Club Lucky dressing.
Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup.
Roasted peppers, tomatoes, bermuda onion, fontinella cheese, Sicilian olives, and romaine lettuce with Club Lucky dressing.
Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.
Green beans, tomato, bermuda onion, cucumber, blue cheese, and Club Lucky dressing.
Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.
Our famous meatballs with Nana's Sunday Salad in light red wine vinaigrette.
Served with choice of red or white clam sauce.
With broccoli, mushrooms, and roasted tomatoes in a choice of garlic & herb extra virgin olive oil or homemade marinara.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.
Traditional alfredo made with cream and parmesan cheese.
Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add your choice of mushrooms, broccoli, grilled chicken, beef meatballs, veal meatballs and Italian sausage with extra charges.
Penne rigate covered with a rich veal and beef tomato ragu served with creamy ricotta dolce.
Baked rigatoni with escarole, fresh mozzarella cheese and marinara.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce. 24 hour notice required.
A traditional favorite dish served with a wide-flat noodle in a rich red sauce.
Long hand-rolled pasta smothered in our special marinara alla bava sauce.
Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.
Homemade cheese stuffed ravioli tossed with our rich marinara and garnished with blistered grape tomatoes and shaved parmesan.
Veal scaloppini lightly breaded and sautéed with white wine, lemon, mushrooms and herb butter.
Veal medallions served with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked, with mozzarella, parmesan and marinara
A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.
Chicken breast scaloppini lightly beaded and sautéed with white wine, lemon, mushrooms, and herb butter.
Chicken breast lightly floured and pan roasted with white wine, lemon, butter, capers, and grape tomatoes.
Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
Lightly breaded and baked with mozzarella, parmesan, and marinara. *24 hour notice required
Our Chicago specialty with white wine, roasted garlic, and sweet peas.
Fresh Salmon finished in a classic Chicago wine, broth and garlic jus, with peas and chunks of roasted potatoes.
Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano
Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano
Lightly battered and served with our own spicy cocktail sauce and fresh lemon.
Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.
Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.
Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.
Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add-ons available with additional charges.
Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.
Baked rigatoni with escarole, fresh mozzarella cheese and marinara.
Long hand-rolled pasta smothered in our special marinara alla bava sauce. Add-ons available with additional charges.
Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.
Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce.
Lightly breaded and baked with mozzarella, parmesan, and marinara. 24 Hour notice required.
Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.
Lightly breaded and baked with mozzarella, parmesan, and marinara.
A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.
Your choice of sliced or unsliced.
Hand stuffed traditional pastry shells with sweet Italian cheese and garnished with chopped pistachios.
Assortment of homemade chocolate cake, amaretto cheesecake, carrot cake, cannolis and tiramisu.
Homemade layered liqueur-soaked lady fingers, whipped marscapone cheese and shaved chocolate. Your choice of sliced or non-sliced.
1 Full Pan Stand, 2 Burners (2hr burn time each), 1 Water Pan. (no single half pan stands available)
1 Full Pan Stand. (no single half pan stands available)
1 Full Pan Stand. (no single half pan stands available)
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