Club Lucky

served with our house-made spicy cocktail sauce and lemon

served with a lemon vegetable vinaigrette and balsamic reduction

lightly floured and served with spicy calabrese peppers, wine, roasted garlic, scallions

sweet and spicy italian sausage, marinated peppers and garlic white wine brodo

fresh mozzarella, Italian bread crumbs, marinara, basil affettare

Baked with herbed bread crumb

Steamed, herbed red or white sauce, crostini (18 pieces)

Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo

on crostini with herbed ricotta and aged balsamic reduction

selection of our favorite Italian cured meats and cheeses: prosciutto, moprtadella, calabrese salami, volpe salami, provolone and fontrinella cheese, grilled vegetables, and Sicialian olives

Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic reduction

carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing

romaine lettuce, homemade croutons, white anchovy and shaved parmesan

green beans, tomato, bermuda onion, cucumber, crumbled gorgonzola, and Club Lucky dressing

Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing

our famous beef meatballs slowly braised in sugo and served alongside our Nonna's sunday salad in a light red wine vinaigrette

Shrimp, calamari, and scungilli with Sicilian olives, celery, and lemon herb vinaigrette

with a spicy tomato sauce and lots of fresh basil

Baked with escarole, fresh mozzarella cheese, and marinara

hand rolled hearty pasta served in our butter and cheese finished marinara, with shaved parmesan and basil

Homemade hand-cut ribbon pasta, reich red sauce, beef meatballs, shaved parmesan.

Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil

grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

classic parmesan, butter and cream

corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce

Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

hand stuffed cheese ravioli with rich red sauce, blistered tomatoes, shaved parmesan and basil

chicken and herb filled tortellini with english peas and pine nuts in our classic vodka sauce

lightly beaded and baked with mozzarella, parmesan, and marinara, served with penne marinara

boneless breast simmered in white wine with garlic, peas, and herbs, served with vesuvio potatoes

Chicken breast with mushrooms and basil simmered in marsala demi glace. Served over pappardelle pasta

Layers of thinly sliced eggplant baked with provolone and tomato sauce

pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta

sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread

grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf

lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta

marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette

choice of house made beef or veal meatballs drenched in marinara and baked with provolone on rustic baguette

sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers on rustic baguette

Ala mode w/ caramel cream & hot fudge

Smoked salmon, arugula and fresh mozzarella with a balsamic glaze

Baked eggplant with ricotta, goat cheese, herbs and marinara

Fresh mozzarella, red & yellow grape tomatoes, lemon vinaigrette, red onions and mixed field greens

With green beans, yellow squash, zucchini, tomatoes, peas and parmesan

Handmade raviolis filled with ricotta and spinach served with special marinara

Aged balsamic, extra virgin olive oil, Grana Padano, and fresh italian basil over garlic crostinis

Homemade rice balls filled with mozzarella cheese in special marinara

Sautéed with lemon oil and served on a bed of frisee leaf

A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma Genoa Salami, Salami Calabrese, Mortadella W/Pistachios Roasted Bell Peppers, Mixed Olives, Artichoke Hearts and Ricotta Dolce Stuffed Mushrooms

Beefsteak tomatoes served with crumbled danish blue cheese, scallions and calamata olives in our club lucky vinaigrette

Fresh buffalo mozzarella wrapped with warm prosciutto served on a bed of mesclun greens with a balsamic reduction

With lemon, rosemary and garlic oil

With sea scallops, shrimp, and broccoli in a light lobster sauce

Sliced italian sausage & mushrooms with basil pesto cream and our red sauce

Broccoli, sun-dried tomatoes, & pine nuts in an asiago, gorgonzola, parmigiana, and pecorino romano cheese sauce

With English peas in a zesty arrabbiata sauce

Shrimp, grilled calamari, artichokes, roasted peppers, olives & virgin olive oil.

Fresh shrimp with mussels, capers in a cherry tomato, garlic and basil olio

Small squash filled ravioli with mascarpone, walnuts, pears, and sun-dried tomatoes

Lobster stuffed ravioli in a tomato basil cream sauce with spinach and roasted peppers

With crumbled italian sausage, onions and mushrooms in a tomato cream sauce

Shrimp, oven dried tomatoes, asparagus & roasted garlic infused truffle oil with toasted parmesan breadcrumbs

Half moon ravioli filled with veal in a light tomato rosemary sauce

Roasted eggplant, red peppers, black olives, with baked mozzarella & vodka sauce

Green peppers stuffed with ground beef, rice, onions, red & green peppers topped with provolone cheese & served with spaghettini

Fresh sea bass broiled with italian spices, served with white beans, escarole, and cherry tomatoes

Mixed greens, cherry tomatoes, capers, red onions with a lemon vinaigrette

With roasted pepper relish, spaghettini, and steamed broccoli

Dredged in seasoned flour over sauteed spinach w/ lemon butter sauce & pinenuts

Baked fresh salmon, artichoke & peppers in a saffron sauce with asparagus

With cherry peppers, garlic, white wine & oregano over grilled asparagus and roasted potatoes

With white wine, capers, tomatoes, and spinach

Simmered in red wine, plum tomatoes, bell peppers, mushrooms, roasted garlic & fresh herbs w/a side of pasta

With rosemary potatoes and green beans

With white wine, capers, tomatoes, and spinach

Half roasted chicken with roasted potatoes and asparagus in a lemon, white wine, and rosemary sauce

With red wine demi, oregano, roasted garlic, potato wedges & imported feta cheese

Pan crispy half semi-boneless rosemary lemon chicken with roasted potato wedges and broccoli limone

Italian sausage, sweet peppers, mushrooms, onions & potato wedges

Over sauteed green beans & caramelized onions with natural lamb reduction

With orange cream cheese frosting served ala mode

Ala mode with orange caramel sauce

cognac, drambuie, licor 43, cointreau, lemon

1792 bourbon, traditional sweet vermouth, fee brother's old fashioned bitters, luxardo maraschino cherries

vodka, passionfruit liqueur, cointreau, lime

gin, st. germain, grapefruit liqueur, lemon

gin, luxardo bitter, sweet vermouth

vodka, cointreau, cranberry, lime

vodka, giffard framboise, pineapple

gin, st. germain, dry vermouth, plum bitters

bourbon, aperol, nonino, lemon

vodka, ruby red grapefruit, rosemary essence, agave

citrus vodka, housemade lemoncello, triple sec

captain Morgan, rumchata, bailey's

Choice of bottle, 2 whole limes, 4 cans Ginger Beer

1-Liter bottle Club Lucky Vodka, 1-8oz bottle Olive Brine

1-375ml bottle Club Lucky Vodka, 1-4oz bottle Olive Brine

Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, & 1-dessert

Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, & 1-dessert

Fresh tomato, basil ricotta,? roasted garlic and olive oil.

Served with our own spicy sauce and fresh lemon.

Served with a lemon - vegetable vinaigrette.

Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine & fresh herbs.

Shrimp, calamari and scungilli with olives, celery and lemon oil dressing

A selection of 5 regional and seasonal favorites.

Homemade breaded fresh buffalo mozzarella fried and topped with marinara.

Handmade raviolis filled with riccotta & spinach sered with special marinara.

A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.

Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.

Romaine lettuce, homemade croutons and parmesan cheese.

Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.

Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.

Fresh sautéed mushrooms and our own marinara.

With a spicy tomato sauce and lots of fresh basil.

Traditional with cream and parmesan.

with a rich veal and beef tomato ragu served with creamy ricotta dolce

Baked with escarole, fresh mozzarella cheese and marinara.

With ricotta, parmesan, romano? and fresh basil in marinara.

Served with our special marinara sauce.

Ravioli filled with veal in a light tomato rosemary sauce.

Grilled chicken, asparagus, roasted tomato, garlic and olive oil.

Noodles layered with ricotta, spinach, mozzarella and tomato sauce.

Handmade tortellini with chicken filling in a light tomato basil cream sauce.

With broccoli, mushrooms & roasted tomatoes in garlic & herb extra virgin olive oil or marinara.

A favorite served with a rich red sauce

Cheese ravioli with rich? red sauce

Served with red or white sauce

Our chicago specialty with white wine, roasted garlic, sweet peas & potato wedges.

With white wine, oregano italian parsely, fresh lemon juice. (No garlic).

Broiled italian sausage with sautéed onions, mushrooms, red & green peppers and scallions.

Layers of thinly sliced eggplant baked with provolone and tomato sauce.

Lightly breaded and baked with mozzarella, parmesan, and marinara.

Lightly breaded and sautéed with mushrooms, spinach and herb butter.

Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.

Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Boneless breast of chicken with mushrooms, spinach and marsala.

Boneless breast of chicken with white wine, capers, tomatoes and spinach.

Veal medallion with mushrooms, spinach and marsala.

Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.

Veal medallion with white? wine, capers, tomatoes and spinach.

Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Cocktail sauce (2 dozen minimum)

Ricotta, roasted garlic, olive oil

Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing

Grilled eggplant stuffed with ricotta cheese

Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette

Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.

Mozzarella balls, cherry tomato, basil, olive oil

Shrimp, calamari, scungilli with olives, celery, lemon oil dressing

Lemon, rosemary, garlic

Selection of artisan cheeses, meats & vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts & ricotta dolce stuffed mushrooms.

Italian sausage, onions, mushrooms, sweet peppers

Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic & White Wine

Chicken, onions, mushrooms, sweet peppers

Shrimp, onions, mushrooms, sweet peppers

Italian herbs & spices, marinara sauce

Mozzarella, marinara

Tender cooked to order, lettuce, tomato

Our own marinara

Herbed mayonnaise, lettuce, tomato

Italian herbs & spices, marinara sauce

Italian style, our own spicy sauce

Crepes with ricotta, zucchini, special marinara

Ravioli filled with veal in a light tomato rosemary sauce

Ravioli filled with veal in a light tomato rosemary sauce

Handmade in a light tomato basil cream sauce

Handmade filled with ricotta & spinach in special marinara

Handmade, rich red sauce

Handmade, rich red sauce

Spicy tomato & fresh basil

Lemon-vegetable vinaigrette

Our own spicy sauce

Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs

Garlic breadcrumbs, rich red sauce

Red or white sauce

Our own tomato broth, fresh basil

Rice balls with mozzarella cheese, special marinara

Florentine or primavera

Garlic breadcrumb stuffing

Marinara, romano, mozzarella, oregano

Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil

Served with our own spicy cocktail sauce and lemon

Served with a lemon vegetable - vinaigrette

A selection of regional and seasonal favorites

Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing

sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo

Fresh on the half shell

Dozen

Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil

Cold marinated, olive oil, lemon, herbs, shaved parmesan

Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

(Cup or Bowl)

Fri & Sat (Cup or Bowl)

With or without sausage and beans

Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing

Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari

Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing

Our famous meatballs with nana's sunday salad in light red wine vinaigrette

Served with red or white sauce

With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara

Grilled chicken, asparagus, roasted tomato, garlic, and olive oil

Also available with Grilled chicken

With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp

With rich veal and beef tomato ragu topped with creamy ricotta dolce

Baked with escarole, fresh mozzarella cheese, and marinara

Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Cheese ravioli with rich red sauce

Served with our special marinara sauce

Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce

A favorite with a rich red sauce

Also available with: Mushrooms, Meatballs or Sausage

A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes

10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms

Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes

Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach

Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta

A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach

Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli

With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini

Fresh selection daily from market

Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta

Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta

Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta

A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat

A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges

The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat

With white wine, roasted garlic, sweet peas and potato wedges

Toasted crostini spread with ricotta cheese and served with a fresh Roma tomato, basil chiffonade and parmesan toppings.

Lightly battered and served with our own spicy cocktail sauce and fresh lemon.

Fresh grilled calamari topped with fine-diced mediterranean vegetable relish and lemon.

Cheese ravioli lightly dredged in breadcrumbs and fried until golden brown. Served with marinara.

Selection of artisan cheese, meats, and vegetables. Served with toasted crostini.

Poached then chilled shrimp, calamari, and scungilli with olives, celery, and classic lemon oil dressing.

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.

Hand breaded golden fried buffalo mozzarella over marinara with fresh basil. *Not recommended for catering.

Stuffed with fresh grated cheese, bread crumbs, herbs, garlic, and lemon.

Marinated in olive oil with herbs, lemon juice and shaved parmesan

Flavors change daily and include: Minestrone (Monday and Tuesday), Chicken Pastina (Wednesday, Thursday and Friday) and Pasta e Fagioli (Sunday only).

Pint of braised escarole in a rich chicken broth. Add sausage and beans for additional charges.

Romaine, tomato wedges, a touch of roasted peppers and olives for garnish. Served with Club Lucky dressing.

Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup.

Roasted peppers, tomatoes, bermuda onion, fontinella cheese, Sicilian olives, and romaine lettuce with Club Lucky dressing.

Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.

Green beans, tomato, bermuda onion, cucumber, blue cheese, and Club Lucky dressing.

Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.

Our famous meatballs with Nana's Sunday Salad in light red wine vinaigrette.

Served with choice of red or white clam sauce.

With broccoli, mushrooms, and roasted tomatoes in a choice of garlic & herb extra virgin olive oil or homemade marinara.

Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.

Traditional alfredo made with cream and parmesan cheese.

Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add your choice of mushrooms, broccoli, grilled chicken, beef meatballs, veal meatballs and Italian sausage with extra charges.

Penne rigate covered with a rich veal and beef tomato ragu served with creamy ricotta dolce.

Baked rigatoni with escarole, fresh mozzarella cheese and marinara.

Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce. 24 hour notice required.

A traditional favorite dish served with a wide-flat noodle in a rich red sauce.

Long hand-rolled pasta smothered in our special marinara alla bava sauce.

Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.

Homemade cheese stuffed ravioli tossed with our rich marinara and garnished with blistered grape tomatoes and shaved parmesan.

Veal scaloppini lightly breaded and sautéed with white wine, lemon, mushrooms and herb butter.

Veal medallions served with mushrooms and basil simmered in marsala demi-glaze.

Lightly breaded and baked, with mozzarella, parmesan and marinara

A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.

Chicken breast scaloppini lightly beaded and sautéed with white wine, lemon, mushrooms, and herb butter.

Chicken breast lightly floured and pan roasted with white wine, lemon, butter, capers, and grape tomatoes.

Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.

Lightly breaded and baked with mozzarella, parmesan, and marinara.

Lightly breaded and baked with mozzarella, parmesan, and marinara. *24 hour notice required

Our Chicago specialty with white wine, roasted garlic, and sweet peas.

Fresh Salmon finished in a classic Chicago wine, broth and garlic jus, with peas and chunks of roasted potatoes.

Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano

Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano

Lightly battered and served with our own spicy cocktail sauce and fresh lemon.

Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.

Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.

Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add-ons available with additional charges.

Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.

Baked rigatoni with escarole, fresh mozzarella cheese and marinara.

Long hand-rolled pasta smothered in our special marinara alla bava sauce. Add-ons available with additional charges.

Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.

Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce.

Lightly breaded and baked with mozzarella, parmesan, and marinara. 24 Hour notice required.

Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.

Lightly breaded and baked with mozzarella, parmesan, and marinara.

A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.

Your choice of sliced or unsliced.

Hand stuffed traditional pastry shells with sweet Italian cheese and garnished with chopped pistachios.

Assortment of homemade chocolate cake, amaretto cheesecake, carrot cake, cannolis and tiramisu.

Homemade layered liqueur-soaked lady fingers, whipped marscapone cheese and shaved chocolate. Your choice of sliced or non-sliced.

1 Full Pan Stand, 2 Burners (2hr burn time each), 1 Water Pan. (no single half pan stands available)

1 Full Pan Stand. (no single half pan stands available)

1 Full Pan Stand. (no single half pan stands available)

cognac, drambuie, licor 43, cointreau, lemon

1792 bourbon, traditional sweet vermouth, fee brother's old fashioned bitters, luxardo maraschino cherries

vodka, passionfruit liqueur, cointreau, lime

gin, st. germain, grapefruit liqueur, lemon

gin, luxardo bitter, sweet vermouth

vodka, cointreau, cranberry, lime

vodka, giffard framboise, pineapple

gin, st. germain, dry vermouth, plum bitters

bourbon, aperol, nonino, lemon

vodka, ruby red grapefruit, rosemary essence, agave

citrus vodka, housemade lemoncello, triple sec

captain Morgan, rumchata, bailey's

Choice of bottle, 2 whole limes, 4 cans Ginger Beer

1-Liter bottle Club Lucky Vodka, 1-8oz bottle Olive Brine

1-375ml bottle Club Lucky Vodka, 1-4oz bottle Olive Brine

Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, & 1-dessert

Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, & 1-dessert

Fresh tomato, basil ricotta,? roasted garlic and olive oil.

Served with our own spicy sauce and fresh lemon.

Served with a lemon - vegetable vinaigrette.

Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine & fresh herbs.

Shrimp, calamari and scungilli with olives, celery and lemon oil dressing

A selection of 5 regional and seasonal favorites.

Homemade breaded fresh buffalo mozzarella fried and topped with marinara.

Handmade raviolis filled with riccotta & spinach sered with special marinara.

A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.

Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.

Romaine lettuce, homemade croutons and parmesan cheese.

Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.

Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.

Fresh sautéed mushrooms and our own marinara.

With a spicy tomato sauce and lots of fresh basil.

Traditional with cream and parmesan.

with a rich veal and beef tomato ragu served with creamy ricotta dolce

Baked with escarole, fresh mozzarella cheese and marinara.

With ricotta, parmesan, romano? and fresh basil in marinara.

Served with our special marinara sauce.

Ravioli filled with veal in a light tomato rosemary sauce.

Grilled chicken, asparagus, roasted tomato, garlic and olive oil.

Noodles layered with ricotta, spinach, mozzarella and tomato sauce.

Handmade tortellini with chicken filling in a light tomato basil cream sauce.

With broccoli, mushrooms & roasted tomatoes in garlic & herb extra virgin olive oil or marinara.

A favorite served with a rich red sauce

Cheese ravioli with rich? red sauce

Served with red or white sauce

Our chicago specialty with white wine, roasted garlic, sweet peas & potato wedges.

With white wine, oregano italian parsely, fresh lemon juice. (No garlic).

Broiled italian sausage with sautéed onions, mushrooms, red & green peppers and scallions.

Layers of thinly sliced eggplant baked with provolone and tomato sauce.

Lightly breaded and baked with mozzarella, parmesan, and marinara.

Lightly breaded and sautéed with mushrooms, spinach and herb butter.

Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.

Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Boneless breast of chicken with mushrooms, spinach and marsala.

Boneless breast of chicken with white wine, capers, tomatoes and spinach.

Veal medallion with mushrooms, spinach and marsala.

Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.

Veal medallion with white? wine, capers, tomatoes and spinach.

Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Cocktail sauce (2 dozen minimum)

Ricotta, roasted garlic, olive oil

Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing

Grilled eggplant stuffed with ricotta cheese

Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette

Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.

Mozzarella balls, cherry tomato, basil, olive oil

Shrimp, calamari, scungilli with olives, celery, lemon oil dressing

Lemon, rosemary, garlic

Selection of artisan cheeses, meats & vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts & ricotta dolce stuffed mushrooms.

Italian sausage, onions, mushrooms, sweet peppers

Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic & White Wine

Chicken, onions, mushrooms, sweet peppers

Shrimp, onions, mushrooms, sweet peppers

Italian herbs & spices, marinara sauce

Mozzarella, marinara

Tender cooked to order, lettuce, tomato

Our own marinara

Herbed mayonnaise, lettuce, tomato

Italian herbs & spices, marinara sauce

Italian style, our own spicy sauce

Crepes with ricotta, zucchini, special marinara

Ravioli filled with veal in a light tomato rosemary sauce

Ravioli filled with veal in a light tomato rosemary sauce

Handmade in a light tomato basil cream sauce

Handmade filled with ricotta & spinach in special marinara

Handmade, rich red sauce

Handmade, rich red sauce

Spicy tomato & fresh basil

Lemon-vegetable vinaigrette

Our own spicy sauce

Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs

Garlic breadcrumbs, rich red sauce

Red or white sauce

Our own tomato broth, fresh basil

Rice balls with mozzarella cheese, special marinara

Florentine or primavera

Garlic breadcrumb stuffing

Marinara, romano, mozzarella, oregano

Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil

Served with our own spicy cocktail sauce and lemon

Served with a lemon vegetable - vinaigrette

A selection of regional and seasonal favorites

Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing

sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo

Fresh on the half shell

Dozen

Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil

Cold marinated, olive oil, lemon, herbs, shaved parmesan

Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

(Cup or Bowl)

Fri & Sat (Cup or Bowl)

With or without sausage and beans

Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing

Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari

Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing

Our famous meatballs with nana's sunday salad in light red wine vinaigrette

Served with red or white sauce

With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara

Grilled chicken, asparagus, roasted tomato, garlic, and olive oil

Also available with Grilled chicken

With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp

With rich veal and beef tomato ragu topped with creamy ricotta dolce

Baked with escarole, fresh mozzarella cheese, and marinara

Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Cheese ravioli with rich red sauce

Served with our special marinara sauce

Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce

A favorite with a rich red sauce

Also available with: Mushrooms, Meatballs or Sausage

A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes

10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms

Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes

Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach

Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta

A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach

Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli

With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini

Fresh selection daily from market

Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta

Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta

Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta

A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat

A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges

The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat

With white wine, roasted garlic, sweet peas and potato wedges

served with our own spicy cocktail sauce and lemon

served with a lemon - vegetable vinaigrette

sauteed in calabrese cherry peppers, roasted garlic, white wine fresh herbs

sweet and spicy italian sausage with marinated peppers garlic white wine brodo

hand breaded golden fried mozzarella over marinara with fresh basil

shrimp, calamari and scungilli with olives, celery, and lemon oil dressing

fresh on the half shell - Baked or Steamed

Steamed, herbed, red or white sauce, crostini

Italian bread crumb, garlic, herbs, parmesan, caramelized lemon, brodo

Cold marinated, olive oil, lemon, herbs, shaved parmesan

Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

a selection of our favorite cured meats and cheeses

Fri Sat

fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romain lettuce with club lucky dressing

romaine lettuce, homemade croutons, and parmesan cheese

green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing

roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing

our famous meatballs with nana's sunday salad in light red wine vinaigrette

served with red or white sauce

with broccoli, mushrooms and roasted tomatoes in garlic herb extra virgin olive oil or marinara

grilled chicken, asparagus, roasted tomato, garlic, and olive oil

with cream and parmesan

penne with a spicy tomato sauce and lots of fresh basil

corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce

baked with escarole, fresh mozzarella cheese, and marinara

noodles layered with ricotta, spinach, mozzarella, and tomato sauce

cheese ravioli with rich red sauce

served with our special marinara sauce

chicken and herb filled tortellinis with english peas, and pinenuts in our vodka sauce

a favorite with a rich red sauce

a full slab!! italian style with our own spicy barbecue sauce and roasted potatoes

10 oz filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms

two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes

lightly breaded and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach

veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta

a little spicy! two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach

chicken breast with mushrooms and basil simmered in marsala demi glace with a side of broccoli

with cherry tomatoes, garlic, white wine and fresh herb butter over sauteed spinach or fettuccini

Fresh selection daily from market

boneless breast lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta

layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta

lightly breaded and baked veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta

baked with white wine, oregano, and roasted potatoes (no garlic)

a mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges

the club lucky favorite with roasted potatoes, peas, white wine and garlic

with white wine, roasted garlic, sweet peas and potato wedges

Ala Mode w/ Caramel Cream Hot Fudge

served with our house-made spicy cocktail sauce and lemon

served with a lemon vegetable vinaigrette and balsamic reduction

lightly floured and served with spicy calabrese peppers, wine, roasted garlic, scallions

sweet and spicy italian sausage, marinated peppers and garlic white wine brodo

fresh mozzarella, Italian bread crumbs, marinara, basil affettare

Baked with herbed bread crumb

Steamed, herbed red or white sauce, crostini (18 pieces)

Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo

on crostini with herbed ricotta and aged balsamic reduction

selection of our favorite Italian cured meats and cheeses: prosciutto, moprtadella, calabrese salami, volpe salami, provolone and fontrinella cheese, grilled vegetables, and Sicialian olives

Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic reduction

carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing

romaine lettuce, homemade croutons, white anchovy and shaved parmesan

green beans, tomato, bermuda onion, cucumber, crumbled gorgonzola, and Club Lucky dressing

Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing

our famous beef meatballs slowly braised in sugo and served alongside our Nonna's sunday salad in a light red wine vinaigrette

Shrimp, calamari, and scungilli with Sicilian olives, celery, and lemon herb vinaigrette

with a spicy tomato sauce and lots of fresh basil

Baked with escarole, fresh mozzarella cheese, and marinara

hand rolled hearty pasta served in our butter and cheese finished marinara, with shaved parmesan and basil

Homemade hand-cut ribbon pasta, reich red sauce, beef meatballs, shaved parmesan.

Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil

grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

classic parmesan, butter and cream

corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce

Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

hand stuffed cheese ravioli with rich red sauce, blistered tomatoes, shaved parmesan and basil

chicken and herb filled tortellini with english peas and pine nuts in our classic vodka sauce

lightly beaded and baked with mozzarella, parmesan, and marinara, served with penne marinara

boneless breast simmered in white wine with garlic, peas, and herbs, served with vesuvio potatoes

Chicken breast with mushrooms and basil simmered in marsala demi glace. Served over pappardelle pasta

Layers of thinly sliced eggplant baked with provolone and tomato sauce

pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta

sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread

grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf

lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta

marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette