A Cena
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern Italian Dining with Thoughtful Service
valutazione
Recensioni
fotografia
menù
Millars Marvellous Marmalade Martini - Xmas Kiss - Amaretto, Prosecco and Maraschino Cherry
Spicy Large Green Olives
Rocket Salad with Roast Pine Nuts, Balsamic and Parmesan
with Hot Lentils, Creme Fraiche and Basil Oil
Celeriac, Fennel, Radish and Pomegranate Salad with Parmesan and Truffle Dressing
with Endive, Radicchio and Rocket with Ricotta and Lemon Dressing
Fried Tiger Prawns with Spicy Mayonnaise and Lemon
with Goat's Cheese, Honey, Roast Grapes and Roast Hazelnuts
with Dried Porcini, Tomato and Celery Risotto with Parmesan
with Vodka, Tomato, Chilli, Cream, Oregano and Parmesan
with Ragu Bolognese, White Truffle Oil and Parmesan
Grilled Scottish Rib Eye Steak with Rocket, Lemon and Patatine Fritte
Grilled Butterflied Cornish Mackerel with Cauliflower 'Puttanesca' - Braised in Tomato with Black Olives, Anchovy, Capers and Chilli
Pan Fried Breaded Pork Scallopine Stuffed with Taleggio with Thyme, Portobello Mushrooms and Truffle Oil
Venetian Style Pan Fried Calf's Liver with Fried Onions and Grilled Polenta
Tuscan Braised Duck with Vegetables, White Wine and Dried Porcini with Olive Oil Mash
Fried with Leeks, Gorgonzola, Cream and Parmesan
with Balsamic and Parmesan
with Leeks, Gorgonzola, Cream and Parmesan
Cacio e Pepe - with Pecorino, Black Pepper and Butter
Prosecco with Elderflower
Spicy Large Green Olives
Rocket Salad with Balsamic, Roast Pine Nuts and Parmesan
Celeriac, Fennel, Radish and Pomegranate Salad with Parmesan and Truffle Dressing
Dried Porcini, Tomato and Celery Risotto with Parmesan
with Hot Lentils, Creme Fraiche and Basil Oil
with Goat's Cheese, Honey, Roast Grapes and Roast Hazelnuts
Fried Tiger Prawns with Spicy Mayonnaise and Lemon
Breaded Chicken Breast with Chopped Salad, Shallots, Parmesan and Herb Mayonnaise
Tuscan Braised Duck with Vegetables, White Wine and Dried Porcini with Olive Oil Mash
Grilled Scottish Rib Eye Steak with Patatine Fritte (Additional £5 charge)
Fried with Leeks, Gorgonzola, Cream and Parmesan
Venetian Style Pan Fried Calf's Liver with Fried Onions and Grilled Polenta
with Vodka, Tomato, Chilli, Cream, Oregano and Parmesan
Pan Fried Breaded Pork Scallopine Stuffed with Taleggio and Thyme with Fried Leeks
Grilled Butterflied Cornish Mackerel with Cauliflower 'Puttanesca' - Braised in Tomato with Black Olives, Anchovy, Capers and Chilli
Caramel Ice Cream with Salted Caramel Ripple
Vanilla Ice Cream with Espresso
Sponge Soaked in Amaretto with Mascarpone, Blackcurrants and Roast Almonds
Sicilian Orange and Almond Cake with Mascarpone and Chocolate
Gorgonzola, Fontina and Taleggio with Honey and Nuts
Alcohol: 12.5% Grape: 100% Zibibbo Tasting: Bright straw hello with Golden- green highlights. This wine has elegant Mediterranean perfumes of citrus fruit, orange blossom, sage, mint, white rose and acacia. On the palate the wine is rich and elegant, reflecting prime conditions of the vineyard
Alcohol: 14% Grape: 30% Montepulciano, 30% Primitivo, 28% Sangiovese, 7% Negroamaro 5% Malvasia. Nera Tasting; A Bright, deep ruby red colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note. Soft, supple tannins lead to a long, drawn out finish
Great Depth and Richness
Chardonnay, Ribolla Gialla
Pinot Bianco, Pinot Grigio, Chardonnay
Malvasia Istrana, Riesling Renano, Tocai and Chardonnay, serious, complex wine regarded as one of Italy's very finest, Friuli
for those who like white Burgundy, this is the wine totry, Tuscany
Cabernet Sauvignon, Merlot, Plummy, Ripe Subtle Fruit
Spice, Ripe Fruit, Juicy
chocolately and dark plum fruit, lively & supple
deep colour, rich, supple, fresh on the palate
blend of merlot and cabernet
decanter southern Italian trophy winner
to match Tuscany's best, fresh and vibrant
Blend of 65% Cabernet, 25% Merlot, 10% Cabernet Franc
scented, elegant,depth, structure for Barolo lovers
lovely intensity of fruit, plummy, fresh, light finish
Cabernet, Merlot, Alicante
Absolut Vodka, Triple Sec, Orange Juice, Cranberry Juice, Roses Lime, Fresh Lime
Cachaca, Fresh Lime, Sugar
Zubrowka Vodka and Cloudy Apple Juice
Lemoncello, Prosecco
Brandy, Cointreau, Lemon Juice
Vermouth Rosso, Campari, Gin, Lemon Peel
Jack Daniels, Angostura Bitters, Lemon Juice, Sugar Syrup
Absolut Vodka, Cranberry Juice, Champagne
Rum, Fresh Lime, Ginger Beer
Tanqueray Gin, Sweet Vermouth, Lemon Juice, Triple Sec, Augostura
Gin, Fresh Lime, Creme de Mure, Sugar
Tequila, Cointreau, Lime
Absolut Vodka, Sugar Cube, Champagne, Angostura
Absolut Vodka, Grey Goose Vodka, Seville Orange Marmalade
Brandy, Angostura Bitters, Sugar Cube and Champagne
Rum, Fresh Mint, Sugar Syrup, Fresh Lime and Soda Water
Millars Marvellous Marmalade Martini - Xmas Kiss - Amaretto, Prosecco and Maraschino Cherry
Spicy Large Green Olives
Rocket Salad with Roast Pine Nuts, Balsamic and Parmesan
with Hot Lentils, Creme Fraiche and Basil Oil
Celeriac, Fennel, Radish and Pomegranate Salad with Parmesan and Truffle Dressing
with Endive, Radicchio and Rocket with Ricotta and Lemon Dressing
Fried Tiger Prawns with Spicy Mayonnaise and Lemon
with Goat's Cheese, Honey, Roast Grapes and Roast Hazelnuts
with Dried Porcini, Tomato and Celery Risotto with Parmesan
with Vodka, Tomato, Chilli, Cream, Oregano and Parmesan
with Ragu Bolognese, White Truffle Oil and Parmesan
Grilled Scottish Rib Eye Steak with Rocket, Lemon and Patatine Fritte
Grilled Butterflied Cornish Mackerel with Cauliflower 'Puttanesca' - Braised in Tomato with Black Olives, Anchovy, Capers and Chilli
Pan Fried Breaded Pork Scallopine Stuffed with Taleggio with Thyme, Portobello Mushrooms and Truffle Oil
Venetian Style Pan Fried Calf's Liver with Fried Onions and Grilled Polenta
Tuscan Braised Duck with Vegetables, White Wine and Dried Porcini with Olive Oil Mash
Fried with Leeks, Gorgonzola, Cream and Parmesan
with Balsamic and Parmesan
with Leeks, Gorgonzola, Cream and Parmesan
Cacio e Pepe - with Pecorino, Black Pepper and Butter
Prosecco with Elderflower
Spicy Large Green Olives
Rocket Salad with Balsamic, Roast Pine Nuts and Parmesan
Celeriac, Fennel, Radish and Pomegranate Salad with Parmesan and Truffle Dressing
Dried Porcini, Tomato and Celery Risotto with Parmesan
with Hot Lentils, Creme Fraiche and Basil Oil
with Goat's Cheese, Honey, Roast Grapes and Roast Hazelnuts
Fried Tiger Prawns with Spicy Mayonnaise and Lemon
Breaded Chicken Breast with Chopped Salad, Shallots, Parmesan and Herb Mayonnaise
Tuscan Braised Duck with Vegetables, White Wine and Dried Porcini with Olive Oil Mash
Grilled Scottish Rib Eye Steak with Patatine Fritte (Additional £5 charge)
Fried with Leeks, Gorgonzola, Cream and Parmesan
Venetian Style Pan Fried Calf's Liver with Fried Onions and Grilled Polenta
with Vodka, Tomato, Chilli, Cream, Oregano and Parmesan
Pan Fried Breaded Pork Scallopine Stuffed with Taleggio and Thyme with Fried Leeks
Grilled Butterflied Cornish Mackerel with Cauliflower 'Puttanesca' - Braised in Tomato with Black Olives, Anchovy, Capers and Chilli
Caramel Ice Cream with Salted Caramel Ripple
Vanilla Ice Cream with Espresso
Sponge Soaked in Amaretto with Mascarpone, Blackcurrants and Roast Almonds
Sicilian Orange and Almond Cake with Mascarpone and Chocolate
Gorgonzola, Fontina and Taleggio with Honey and Nuts
Alcohol: 12.5% Grape: 100% Zibibbo Tasting: Bright straw hello with Golden- green highlights. This wine has elegant Mediterranean perfumes of citrus fruit, orange blossom, sage, mint, white rose and acacia. On the palate the wine is rich and elegant, reflecting prime conditions of the vineyard
Alcohol: 14% Grape: 30% Montepulciano, 30% Primitivo, 28% Sangiovese, 7% Negroamaro 5% Malvasia. Nera Tasting; A Bright, deep ruby red colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note. Soft, supple tannins lead to a long, drawn out finish
Great Depth and Richness
Chardonnay, Ribolla Gialla
Pinot Bianco, Pinot Grigio, Chardonnay
Malvasia Istrana, Riesling Renano, Tocai and Chardonnay, serious, complex wine regarded as one of Italy's very finest, Friuli
for those who like white Burgundy, this is the wine totry, Tuscany
Cabernet Sauvignon, Merlot, Plummy, Ripe Subtle Fruit
Spice, Ripe Fruit, Juicy
chocolately and dark plum fruit, lively supple
deep colour, rich, supple, fresh on the palate
blend of merlot and cabernet
decanter southern Italian trophy winner
to match Tuscany's best, fresh and vibrant
Blend of 65% Cabernet, 25% Merlot, 10% Cabernet Franc
scented, elegant,depth, structure for Barolo lovers
lovely intensity of fruit, plummy, fresh, light finish
Cabernet, Merlot, Alicante
Absolut Vodka, Triple Sec, Orange Juice, Cranberry Juice, Roses Lime, Fresh Lime
Cachaca, Fresh Lime, Sugar
Zubrowka Vodka and Cloudy Apple Juice
Lemoncello, Prosecco
Brandy, Cointreau, Lemon Juice
Vermouth Rosso, Campari, Gin, Lemon Peel
Jack Daniels, Angostura Bitters, Lemon Juice, Sugar Syrup
Absolut Vodka, Cranberry Juice, Champagne
Rum, Fresh Lime, Ginger Beer
Tanqueray Gin, Sweet Vermouth, Lemon Juice, Triple Sec, Augostura
Gin, Fresh Lime, Creme de Mure, Sugar
Tequila, Cointreau, Lime
Absolut Vodka, Sugar Cube, Champagne, Angostura
Absolut Vodka, Grey Goose Vodka, Seville Orange Marmalade
Brandy, Angostura Bitters, Sugar Cube and Champagne
Rum, Fresh Mint, Sugar Syrup, Fresh Lime and Soda Water
Millars Marvellous Marmalade Martini - Xmas Kiss - Amaretto, Prosecco and Maraschino Cherry
Spicy Large Green Olives
Rocket Salad with Roast Pine Nuts, Balsamic and Parmesan
with Hot Lentils, Creme Fraiche and Basil Oil
Celeriac, Fennel, Radish and Pomegranate Salad with Parmesan and Truffle Dressing
with Endive, Radicchio and Rocket with Ricotta and Lemon Dressing
Fried Tiger Prawns with Spicy Mayonnaise and Lemon
with Goat's Cheese, Honey, Roast Grapes and Roast Hazelnuts
with Dried Porcini, Tomato and Celery Risotto with Parmesan
with Vodka, Tomato, Chilli, Cream, Oregano and Parmesan
with Ragu Bolognese, White Truffle Oil and Parmesan
Grilled Scottish Rib Eye Steak with Rocket, Lemon and Patatine Fritte
Grilled Butterflied Cornish Mackerel with Cauliflower 'Puttanesca' - Braised in Tomato with Black Olives, Anchovy, Capers and Chilli
Pan Fried Breaded Pork Scallopine Stuffed with Taleggio with Thyme, Portobello Mushrooms and Truffle Oil
Venetian Style Pan Fried Calf's Liver with Fried Onions and Grilled Polenta
Tuscan Braised Duck with Vegetables, White Wine and Dried Porcini with Olive Oil Mash
Fried with Leeks, Gorgonzola, Cream and Parmesan
with Balsamic and Parmesan
with Leeks, Gorgonzola, Cream and Parmesan
Cacio e Pepe - with Pecorino, Black Pepper and Butter
Prosecco with Elderflower
Spicy Large Green Olives
Rocket Salad with Balsamic, Roast Pine Nuts and Parmesan
Celeriac, Fennel, Radish and Pomegranate Salad with Parmesan and Truffle Dressing
Dried Porcini, Tomato and Celery Risotto with Parmesan
with Hot Lentils, Creme Fraiche and Basil Oil
with Goat's Cheese, Honey, Roast Grapes and Roast Hazelnuts
Fried Tiger Prawns with Spicy Mayonnaise and Lemon
Breaded Chicken Breast with Chopped Salad, Shallots, Parmesan and Herb Mayonnaise
Tuscan Braised Duck with Vegetables, White Wine and Dried Porcini with Olive Oil Mash
Grilled Scottish Rib Eye Steak with Patatine Fritte (Additional £5 charge)
Fried with Leeks, Gorgonzola, Cream and Parmesan
Venetian Style Pan Fried Calf's Liver with Fried Onions and Grilled Polenta
with Vodka, Tomato, Chilli, Cream, Oregano and Parmesan
Pan Fried Breaded Pork Scallopine Stuffed with Taleggio and Thyme with Fried Leeks
Grilled Butterflied Cornish Mackerel with Cauliflower 'Puttanesca' - Braised in Tomato with Black Olives, Anchovy, Capers and Chilli
Caramel Ice Cream with Salted Caramel Ripple
Vanilla Ice Cream with Espresso
Sponge Soaked in Amaretto with Mascarpone, Blackcurrants and Roast Almonds
Sicilian Orange and Almond Cake with Mascarpone and Chocolate
Gorgonzola, Fontina and Taleggio with Honey and Nuts
Alcohol: 12.5% Grape: 100% Zibibbo Tasting: Bright straw hello with Golden- green highlights. This wine has elegant Mediterranean perfumes of citrus fruit, orange blossom, sage, mint, white rose and acacia. On the palate the wine is rich and elegant, reflecting prime conditions of the vineyard
Alcohol: 14% Grape: 30% Montepulciano, 30% Primitivo, 28% Sangiovese, 7% Negroamaro 5% Malvasia. Nera Tasting; A Bright, deep ruby red colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note. Soft, supple tannins lead to a long, drawn out finish
Great Depth and Richness
Chardonnay, Ribolla Gialla
Pinot Bianco, Pinot Grigio, Chardonnay
Malvasia Istrana, Riesling Renano, Tocai and Chardonnay, serious, complex wine regarded as one of Italy's very finest, Friuli
for those who like white Burgundy, this is the wine totry, Tuscany
Cabernet Sauvignon, Merlot, Plummy, Ripe Subtle Fruit
Spice, Ripe Fruit, Juicy
chocolately and dark plum fruit, lively & supple
deep colour, rich, supple, fresh on the palate
blend of merlot and cabernet
decanter southern Italian trophy winner
to match Tuscany's best, fresh and vibrant
Blend of 65% Cabernet, 25% Merlot, 10% Cabernet Franc
scented, elegant,depth, structure for Barolo lovers
lovely intensity of fruit, plummy, fresh, light finish
Cabernet, Merlot, Alicante
Absolut Vodka, Triple Sec, Orange Juice, Cranberry Juice, Roses Lime, Fresh Lime
Cachaca, Fresh Lime, Sugar
Zubrowka Vodka and Cloudy Apple Juice
Lemoncello, Prosecco
Brandy, Cointreau, Lemon Juice
Vermouth Rosso, Campari, Gin, Lemon Peel
Jack Daniels, Angostura Bitters, Lemon Juice, Sugar Syrup
Absolut Vodka, Cranberry Juice, Champagne
Rum, Fresh Lime, Ginger Beer
Tanqueray Gin, Sweet Vermouth, Lemon Juice, Triple Sec, Augostura
Gin, Fresh Lime, Creme de Mure, Sugar
Tequila, Cointreau, Lime
Absolut Vodka, Sugar Cube, Champagne, Angostura
Absolut Vodka, Grey Goose Vodka, Seville Orange Marmalade
Brandy, Angostura Bitters, Sugar Cube and Champagne
Rum, Fresh Mint, Sugar Syrup, Fresh Lime and Soda Water