Tomi Shokudo

Based on a soup that condenses the umami of Nagano's original local chicken 'Shinshu Kogane Shamo', miso made from Yaehara-produced koji soybeans is added. A soup curry with seasonal vegetables mixed in.

Shinshu Premium beef raised at Odagiri Ranch, located at an altitude of 1,150m at the foot of Mt. Asama in Shinshu, blessed with greenery and rivers. Enjoy a hamburger made from 100% beef that captures the deliciousness unique to Japanese Black cattle, with smooth fat, good mouthfeel, tenderness, and excellent flavor.

Shinshu Premium beef raised at Odagiri Ranch at an altitude of 1,150m at the foot of Mt. Asama in Shinshu, blessed with greenery and rivers. This Shinshu Premium beef mince in tomato sauce is generously poured over fettuccine pasta. A new Bolognese with large cut vegetables. Enjoy the richness of beef, the sweetness of vegetables, and the texture of pasta.

On top of the soba noodles is the breast meat of Shinshu Golden Shamo raised in Omimachi Omikawa. The breast meat, cooked at low temperature, is tender and as you chew, you can taste the original flavor of the chicken meat. The soup also uses Shinshu Golden Shamo chicken bones, allowing you to enjoy the whole Shinshu Golden Shamo in one dish.

To savor vegetables cultivated using organic fertilizers by Agro-nome, please top the galette with colorful and beautifully flavorful vegetables yourself. You can also enjoy the change in taste by drizzling walnut sauce. The galette includes the use of prosciutto, mozzarella cheese, and eggs.

Cafeteria's original 'Cafeteria Katsudon' features a katsu topped with an original sauce with apple base and fragrant ginger, served with a dashi broth packed with the umami of shamo. The staff's recommended way to eat it is: 1. Enjoy the match of the sweetness of the meat and the spiciness of the original sauce as is. 2. Finish by pouring the shamo dashi for a light and refreshing taste! Perfect for hot days! The 'Cafeteria Katsudon' allows you to enjoy it twice in one meal.

We have arranged everyone's favorite dry curry in the style of the cafeteria! This curry, with spices such as sansho pepper, ginger, and garlic, is full of vegetables and minced beef with a hidden miso flavor. Enjoy the change in taste by mixing it with the side vegetables and a soft-boiled egg. Our staff recommends sprinkling the cafeteria's original spices on top for a slightly spicy kick.

Our staff visited a farmer's field and found some delicious treasures that were not being shipped out. We created a menu using these special ingredients. This pasta dish features a generous amount of broccoli with a garlic oil sauce that retains its texture and flavor. Topped with fluffy potatoes and prosciutto, this pasta dish is full of volume. The ingredients change with the seasons, so stay tuned to see what comes next.

A marriage of meat miso with the sweetness of Yaehara miso and the spiciness of sansho pepper, combined with the golden Shamo broth and soy milk. A refreshing cold udon that goes down smoothly even in the hot summer. Delivering energy with summer fried vegetables. Recommended for after taking a bath!