Tawan Thai 2
タワン・タイ 2
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A homey space to enjoy a variety of Thai cuisine
Punti consigliati
valutazione
Recensioni
menù
Issan is the northern part of Thailand. This is a very reasonable 8-course menu including "Issan" style sausage, green papaya salad, and Tom Yam chicken soup. +For an additional ¥2,200, you can add 90 minutes of all-you-can-drink (L.O. 10 minutes before)! The photo is for reference only.
Recommended for those who have a hard time deciding among the many menus! This course includes popular menus selected by the chef himself. +For an additional 2,200 yen, you can add 90 minutes of all-you-can-drink (L.O. 10 minutes before).
This is a hot pot course that is eaten in northern Thailand. You can enjoy many kinds of meat such as pork tongue and pork hormone. For +2200 yen, you can add a 90-minute (L.O. 10 minutes before) all-you-can-drink option.
This course allows you to enjoy "Thai Suki", a classic Thai hot pot at a reasonable price. Enjoy the ingredients and broth made by slowly simmering pork belly, shrimp paste, squid, and other ingredients! You can add 90 minutes of all-you-can-drink for +2,200 yen.
Popiah Tod
Chewy fresh spring rolls
Authentic Green Papaya Salad
Recommended for those who want to eat a spicy green papaya salad with crab paste or fish paste♪ *Both are available [Price remains the same]
Mixed with somen and papaya salad
Spring noodle salad
Avocado Salad
Seafood Salad
Spicy Squid Salad
Raw Shrimp Spicy Salad
Minced pork mixed with lemongrass
Beef Senmai Salad
Pig's cecum salad
Thai Pork Slice Sausage
Thai Pork Sausage Salad
Thai Instant Noodle Salad
Beef Salad
Pork Liver Salad
Grilled Pork Salad
Grilled Beef Salad
Spicy salad of chicken or pork minced meat
Bitter beef salad
Shrimp and lemongrass salad
Grilled Pork Neck
Pork Breast Grill
Pork Meatball Grill
Chiang Mai style (herb-filled) sausage
Isaan-style (rice-filled fermented) sausage
Beef Sirloin Steak
Grilled Squid
Grilled Pork Liver
You can order from 2 grilled shrimp.
Three skewered grilled chicken
Grilled chicken thigh
Stir-fried crab curry
Stir-fried crab with black pepper
Stir-fried shrimp with herb curry
Stir-fried shrimp with black pepper
Oyster Omelette
Spicy Herb Stir-fried White Fish
Stir-fried chicken with cashew nuts
Spicy Herb Stir-Fried Chicken
Stir-fried chicken in basil sauce
Stir-fried Kanar vegetables with fried pork
Stir-fried Water Spinach
Five-vegetable stir-fry
Egg omelette with minced pork
Pork skin fried
Fried Chicken Skin
Thai Shrimp Chips
Fried chicken with garlic
Dried beef or fried pork 1,490 yen / 1,350 yen
Four fried chicken wings
Three pieces of fish paste fritters
Two pieces of deep-fried shrimp paste
Fried Garlic Pork Blind Intestine
Fried tilapia with sweet and sour sauce
Garlic Fried Tilapia
Lightly steamed shrimp and vermicelli
Steamed tilapia with lemongrass
Boiled Peanuts
Stir-fried rice with chicken in basil sauce topped with a fried egg
Stir-fried rice with pork in basil sauce topped with a fried egg
Stir-fried rice with seafood in basil sauce topped with a fried egg
Steamed chicken on chicken rice
Chicken Gapao Basil Fried Rice
Pork Gapao Basil Fried Rice
Rice topped with braised pork leg
Shrimp Fried Rice
Shrimp Green Curry Fried Rice
Thai Sausage Fried Rice
Massaman curry with rice
Fried rice with kana leaves and pork
Green curry with chicken (served with rice)
Red curry chicken (with rice)
Jasmine Rice
Sticky rice
Thai-style fried rice noodles
Thick noodles with soy sauce flavor fried rice vermicelli
Spicy Thick Noodle Fried Rice Vermicelli
Fried noodles with sauce
・Senmee (extra thin rice noodles) ・Senlek (medium rice noodles) ・Senyai (extra thick rice noodles) ・Bamee (Chinese noodles)
Seafood Tom Yum Noodles
Tom Yum Pork Noodles
Noodle without broth
Curry Ramen
Thai noodle soup
Waterfront Stall Ramen
Pork Collagen Ramen
Green Curry Ramen
Wonton Soup
Thai Suki *the noodles are glass noodles
Thai Sukiyaki Stir-fry
Spicy shrimp soup
Tom Yum Chicken Country Soup
Coconut Chicken Soup
Light soup of spring rain
Pork or Chicken or Beef or Shrimp with a lot of curry soup
Chicken Ovary Soup
Beef Offal Soup
Spicy seafood soup
Tom Yum Goong Fried Rice
Seafood Spicy Miso Stir-fry
Fried shrimp sandwich
Fried shrimp wontons (7 pieces)
Chive dumpling
Spicy Herb Stir-fried Chicken Ovary
Stir-fried beef with oyster sauce
Stir-fried basil with century egg
Spicy vegetable soup stew with tilapia
Coconut Ice
Tapioca Milk
Thai baked pudding
Thai sticky rice (yam or banana)
Coconut pudding
Homemade dessert that can be eaten with the skin. Limited quantity.
Square Bean Salad, available from October to December
Born in 1933, brewed from the first pressing of a premium beer recognized by the royal family, with a unique and rich flavor.
The refreshing beer 'Chang', which pairs well with spicy and authentic flavors, means 'elephant' in Thai.
A new Thai beer from Singha Beer Company, it boasts considerable popularity among the Thai public. It has no bitterness and is recommended for beginners. It has a lightness closer to a happoshu than a beer.
From Laos, a new breeze of beer. The rice grown in the land of Laos and the blessed water source bring a refreshing throat feel and a unique taste that cannot be found elsewhere. The manufacturing environment and quality control meet international standards. In 2009, Time magazine praised it as the best beer in Asia.
Draft beer tomato juice
Draft beer ginger ale
Draft Beer Grapefruit Juice
Draft Beer Cassis
For those who want the sourness of freshly squeezed lemons
Using lemon syrup, it's on the sweet and sour side.
Uses grapefruit syrup
Uses Okinawan Shikuwasa and sweet gum syrup
Uses lime syrup
Uses Kyohou syrup
Sweetness with a hint of ume aroma using ume syrup
Authentic Kishu Plum Wine Used
On the rocks / Water mix / Cola mix / Soda mix, loved by Thai people for 80 years. In English, it's called 'The Spirit of THAILAND', playing on the words 'distilled water' and 'spirit'.
On the rocks / Water mix / Cola mix / Soda mix
On the rocks / Water mix / Cola mix / Soda mix
The meaning of Monshamu, a high-quality rice shochu made with jasmine rice that was passed down to Ryukyu and then to Satsuma during the Ayutthaya period, is 'Shining Thailand' or 'The Spirit of Thailand.'
Selected by the owner. Authentic shochu from Kagoshima Prefecture, using [Kuroyoshikami] sweet potato koji.
Selected by the owner. Authentic shochu from Kagoshima Prefecture, using barley koji from 'Suishin no Mugi'.
On the rocks / Watered down / Soda mixed
You can keep the bottle. Please feel free to ask the staff.
You can keep the bottle. Please feel free to ask the staff.
You can keep a bottle. Please feel free to ask the staff.
You can keep a bottle. Please feel free to ask the staff.
You can keep a bottle. Please feel free to ask the staff.
You can keep a bottle. Please feel free to ask the staff.
・Ice...250 yen ・Soda...460 yen ・Lemon Slice...110 yen
0 purine, low carbohydrate
Australia Glass…690 yen Bottle…3,550 yen
Chile Glass…730 yen Bottle…3,780 yen
Australia Glass…750 yen half…1950 yen Bottle…3,890 yen The aroma is characterized by a moderate barrel scent reminiscent of tropical fruits and grapefruit. It is a wine with a balanced acidity and rich flavor.
Thai Glass…750 yen Bottle…3,890 yen
Chilean Glass…750 yen half…1950 yen Bottle…3,890 yen Aromas of raspberry and licorice, with a hint of spice and sweetness. This wine has excellent balance and a nice acidity.
Thai Glass…750 yen Bottle…3,890 yen
Thai White / Red / Classic Rosé / Kamikaze
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