Ristorante di Cavolo Ripieno e Roll

Curry Roll Cabbage, perfect for summer, proposed by and Roll. The sautéed cabbage enhances your appetite. Let's eat this and get through the hot summer!

A new form of rolled cabbage brought to you by and Roll. This is a rolled cabbage hand-rolled with a patty made from 100% Kagoshima Prefecture black-haired wagyu, carefully cooked with cabbage. Please be sure to try it at least once!

A basic dish. Slowly simmered in water, it captures the umami of the meat and the sweetness of the vegetables over a night. Recommended for those who want to savor the meat. Please also try the soup. You can feel the dedication of a rolled cabbage specialty shop.

Slowly sautéed onions have been used to create a sauce that retains the acidity of the tomatoes while achieving a natural sweetness. The aroma of oregano adds an accent.

This is the demiglace sauce that best matches the roll cabbage, which has been perfected through numerous trials. Enjoy its deep richness and rich aroma.

A stew made using the fat of Japanese beef, crafted as a completely original and roll. While retaining the richness of the stew, it is skillfully finished to a consistency that clings best to the rolled cabbage. It pairs perfectly with rice. For those who want to try a new rolled cabbage.