Marufumi

Made with domestic beef tendon broth. It is slightly spicy.

Homemade Namul

Domestic pork spine meat, Hokkaido-grown make-in 1 serving from 1078 yen

Homemade marinated crab kimchi. Limited availability due to the use of domestic crabs.

Handmade at our store. No unpleasant smell.

Korean glass noodle dish

A classic Korean pancake dish. The way it is cut may vary from the actual dish.

Our most popular dish! The way it is cut may differ from the actual dish.

Number 1 favorite among women, a combination of kimchi and cheese

Korean street food taste

Super popular product since establishment

All handmade by Marufumi Omoni! Available for purchase at the neighboring store 'Kimchi & Korean Delicacies Workshop Marufumi Main Store'. Starting from 418 yen.

Boiled pork belly with skin, served with kimchi and condiments wrapped in lettuce leaves. A boiled version of samgyeopsal.

Sundubu jjigae is characterized by a refreshing seafood broth. You can choose the level of spiciness and ingredients. *Such as beef tripe sundubu

Using delicious domestic pork belly at that time *Image is for 3 servings, 1 serving starts at 1078 yen

Domestic beef kalbi, pork kimchi, pulutan, shirokoro hormone, cheese tteokgalbi (per person) 1298 yen~

Choose from domestic beef tail broth (spicy), domestic chicken broth, with noodles made from special noodles produced in Miyagi Prefecture

Homemade and handmade

Made with domestic beef tail. A proud specialty.