Ciuollosteria

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Caprese cake is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter

Fresh Lemon tart with fresh strawberries'

Custard Cream dark chocolate and black cherry

panettone butter pudding with vanilla ice cream & cranberry fruit sauce; Served warm

With crushed pistachios

Selection of cheese with biscuit and Italian honey

choose your own liqueur coffee

Nougat ice cream topped with crushed hazelnut praline

A real lemon with its flesh removed & filled with a refreshing lemon sorbet

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & dusted with cocoa powder

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds

Rich & dark with a real chocolate flavor

a fresh taste of Italian strawberries ice cream

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices

Grape variety: 100% nero d'avola. Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish

Il Molino di Grace has made every effort to be a "sustainable" winery. For instance, all the fertilizer used on the property is organic. We plow only to the most shallow depths between the rows (maximum of 45 cm) – and that only once every 3 years

A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine. On the palate this first class wine is rich and full bodied with rounded velvety flavours

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varities

Special awards. The legend of the Benevento witches is deeply rooted in the local food and wine making culture in this corner of Campania, just an hour's drive out of Naples

Grape variety: 100% Pinot grigio. Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals & pears. Elegantly structured, smooth and long on the palate

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Astoria Suade Sauvignon Blanc has aromas of hothouse tomatoes, gooseberries and sweet green leaves. The palate is very fresh and has a perfect balance of fruit and acidity, enlivening the palate and leaving it clean and revitalised

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums

Beef tomatoes with mozzarella and avocado

Bruschetta with Pachino tomatoes from Sicily, extra virgin olive oil and basil

Thinly sliced cured beef served with rocket, Parmesan cheese and truffle oil

Assorted sliced Italian meat with olives, artichokes, tomato and mixed green salad

Parma ham with bufala cheese and rocket

Thinly slices raw beef filet with rocket and shaved Parmesan

Fried breaded with mozzarella and tomato sauce

Burrata cheese with roasted peppers, Sicilian capers and crostini bread

Deep fried calamari with tartare sauce

Fresh asparagus baked with pancetta and pecorino cheese and extra virgin olive oil

Tiger prawns sauteed in garlic, chilli and extra virgin olive oil on toasted bread

Fresh mussels with garlic and tomato sauce

Fresh mussels and clams sauteed with garlic and chilli

Large tube pasta with diced beef filet in a tomato and brandy sauce

Fresh thick cut ribbon pasta in a tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesan, baked in a stone oven

Fresh pasta filled with wild mushrooms in fresh pesto and tomato sauce

Curly pasta with cured smoked ham, courgettes and organic egg yolk

Fresh egg pasta tagliolini with wild black summer truffles in a butter sauce with Parmesan shavings

Fresh egg pasta with pecorino Romano cheese and cracked black pepper

Fresh pasta filled with ricotta and spinach in mascarpone cheese sauce with a touch of tomato

Risotto with fresh mixed seafood in tomato sauce

Traditional homemade pasta from Amalfi with mixed seafood, garlic, chilli served in a fresh tomato or white wine sauce

Spaghetti pasta with fresh clams cooked in extra virgin olive oil, garlic and chilli

Spaghetti pasta with king prawns, mixed seafood, garlic and chilli cooked in a tomato or white wine sauce

Fresh pasta with lobster, cherry tomatoes, garlic in a white wine sauce

Breast of chicken with slow-roasted shallots, garlic, tomato, rosemary and thyme. Served with baby spinach and mashed potatoes

Filet of beef with rocket salad, Parmesan cheese, balsamic vinaigrette

Sautéed calf's liver cooked with brown butter and sage

Medallions of beef fillet with mushrooms and dolcelatte cheese

Chargrilled lamb cutlets

Deep fried mixed seafood, tiger prawns, squid, cod and tartar sauce. Served with fried courgette in pastella

Grilled tuna fish, roasted cherry tomatoes, baby spinach in a lemon sauce

Baked filet of sea bass, crushed potatoes, rocket in a fresh mint sauce

Fresh whole sea bream oven baked with olive oil, lemon, white wine, garlic, rosemary

Mixed leaves, burrata cheese, slowly roasted tomatoes, French beans, roasted pine nuts, roasted bell peppers and Ciullio's special dressing

Pizza garlic bread

Pizza bread with olive oil, rosemary and sea salt

Pizza bread with garlic and tomato sauce

Pizza bread with fresh tomato, garlic and olive oil

San Marzano tomatoes with fior di latte mozzarella and basil

White based pizza with bufala mozzarella, tomatoes, basil and extra virgin olive oil

Mozzarella and mascarpone cheese, cooked ham, rocket and pesto

Tomatoes, mozzarella cheese, spinach, garlic, egg, parmesan cheese flakes

White based pizza with burrata cheese, tomatoes, smoked speck ham and basil

San Marzano tomatoes, bufala mozzarella, Parma ham, rocket and Parmesan

San Marzano tomatoes, mozzarella, black olives, capers and anchovies

Baked calzone with tomato, mozzarella, ricotta, Italian sausage, blush tomatoes and broccoli

Mozzarella, tomato, black olives, ham, artichokes and wild mushrooms

Tomato, cured beef, rocket salad, mozzarella, shaved parmesan, truffle oil

Tomato, mozzarella, Italian sausage, goat's cheese, caramelized onions, baby spinach

Tomato, mozzarella, cherry tomatoes, fried squid, king prawns, garlic, parsley, chili oil, olive oil

Buffalo mozzarella, Italian sausage, Neapolitan broccoli, fresh chillies

Pizza garlic bread

Pizza bread with rosemary sea salt and extra vergin olive oil

Pizza garlic bread with tomato sauce

Pizza bread with freshly chopped tomato, olive oil & garlic

Tomato & mozzarella

Tomato, mozzarella, rocket & flaked Parmesan, Parmesan flakes

with buffalo mozzarella cherry tomato olive oil and basil

Mozzarella mascarpone cooked ham rocket and touch pesto sauce

Tomato, mozzarella, spinach, garlic egg Parmesan flakes

Baked calzone with tomato mozzarella ricotta cheese, Italian sausage semi blush tomato And Cime di rapa (Broccoli raab) from PUGLIA

Tomato, mozzarella, black olives, capers, anchovies And garlic

Tomato, mozzarella, black olives, ham, mushrooms & artichokes

Tomato, cured beef rocket salad Mozzarella, shaved Parmesan truffle oil

Tomato, bufala mozzarella, Parma ham rocket flakes of Parmesan and pesto

Tomato, mozzarella & spicy pepperoni sausage and green peppers

Tomato mozzarella Italian sausage goat cheese and caramelized onions baby spinach

Tomato mozzarella Parma ham & mushrooms

Tomato mozzarella cherry tomato fried squid, kings prawns garlic pasley chilly olive oil

Pizza with bufala mozzarella italian sausage, Neapolitan broccoli and fresh chilly

Pizza with burrata cheese (from Puglia)San marzano tomato, Smoked speak ham, extra virgin olive oil & basilico

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varieties of the family of Trebbiano. These varieties are known in Italy since Roman times

Grape variety: 60% Trebbiano Toscano, 20% Verdello & 20% Grechetto. The classic white wine from Umbria: dry & crisp, gentle yet mouth filling with a long almond finish

Grape variety: malvasia di candia, trebbiano & bellone. Dry & light in colour and flavour with a lingering taste of bitter almonds

Grape variety: syrah. Bright golden yellow in colour. Intense and elegant with a bouquet of ripe exotic fruit

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity

The classic white wine from Sicily: dry & crisp, gentle yet mouth filling with a long almond finish

Straw yellow in colour with golden refelections. Lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity

Grape variety: 100% Pinot Grigio. Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals & pears. Elegantly structured, smooth and long on the palate

Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey

Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. Dry fresh & persuasive taste, full of character

Bright full yellow in colour, floral on the nose with hints of honey, banana & pineapple. Full and round on the palate, adding elegance & length

Grape variety: 100% Cortese. Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. Dry fresh & persuasive taste, full of character

The colour is bright, straw yellow with greenish hints. The nose is characterized by a nice progression that goes from scents of rosemary, typical of the grape, to elderflower

Our Verdicchio dei Castelli di Jesi DOC Classico Superiore was awarded the "Regional Trophy for Best White Wine for Italy". We are proud to reach this important result in the most prestigious wine competition in Asia

Fresh and elegant wine with its rather intense and individual aromas on the nose; It is harmonious on the palate, reflecting its clean well made origin

Grape variety: 100% Sauvignon. The colour of this wine is a lemony yellow. The bouquet long lasting, intense and complex, Full of varietals personality. The taste is dry, rich with great finesse

Grape variety: 100% Falanghina. Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

The taste is intense and persistent, with fragrant apricot and apple scents, then final notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure

From vineyards extremely prized for the production of white wines, at altitudes of over 700 metres, comes a blend of Chardonnay and Pinot Bianco

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp

Lugana, one of the most famous white wine produced in Veneto, and by definition a feminine wine

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums

Grape variety: 100% Gaglioppo. Very bright pale pink colour and a nose with very clean flowery aromas

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Tasting Notes: The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla

Ruby red with aromas of ripe fruit, and notes of blackcurrant, raspberry and dried herbs. Full bodied, with rich fruit flavours, bright acidity and a long finish

On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice, coffee, cedar wood and Kentucky tobacco, followed by hints of currant jam, cocoa and clean balsamic gusts

A Super Tuscan. The colour is a dense dark purple red. It has rich sweet fragrances of dried plums, blackberry, chocolate, vanilla, tobacco and liquorice. The palate has an abundance of ripe black fruit, alcoholically warm, velvety smooth, intense, with firm yet elegant tannins well supported by an emphatic vein of acidity

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavours are dense, yet elegant, harmonious and graceful, with sweet but firm tannins

A deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Its palate is rich and well-balanced

An intense garnet red in colour, Villa Antinori Rosso offers a complex nose of plums and red berry fruit and mint. This red wine is structured with sensations of spice and vanilla from the oak barrels. The palate is balanced with Supple and velvety tannins and has a savory and lengthy finish

The wine shows a brilliant ruby red colour, and the nose is characterized by red fruit along with hints of tobacco and such spices as vanilla, cinnamon, cloves, and cardamom. The palate is distinguished by balance and finesse: soft and silky tannins, the characteristics of this vintage, sustained by an excellent freshness, capable of adding elegance and flavour

Characterized by a deep ruby red color. The nose opens with a large and elegant bouquet of plum and cherry, enriched by pleasant spicy notes of tobacco. On the palate it is pleasantly soft and rich, with a great body. The wine has noble tannins and a delicately spiced finish

A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age well over time. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging in barriques. White, yet green and flinty, is well rounded and full bodied. Timid floral aromas on the nose. A touch of cream, with faint pear and dried mango flavours

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone. The bouquet is a combination of red fruits, vinous and spicy on the palate is well balanced, Full bodied and velvet smooth. The tannin is sweet

Grape variety: 100% nero d'avola. Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices. Good structure, soft texture and firm tannins

Negroamaro grape variety. It shows dark cherry and spiced raspberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Bouquet is rich and smooth with a remarkable depth of flavor

The wine, which was granted DOC status in 1978, and upgraded to DOCG status from the 2007 vintage, is made from at least 85% Sangiovese

Pinot Noir is ruby in color with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine

The vibrantly intense ruby has a distinct purplish rim. Freshness and warm alcohol on the nose mingle with briary fruit and raspberries that allow subtle hints of liquorice to peek through

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

Matching: A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon. Colour: deep ruby red Bouquet: strongly vinous. Taste: full, slightly tannic but well balanced and elegant

Ruby red colour rich of fragrant fruit scents

Ruby red with garnet tinges, intense and persistent bouquets reminiscent of rose & violet. The flavour is dry, velvety and harmonious with a slightly bitter tang

The colour is deep and dark. The nose is intense and a ripe red berry fruit flavour emerges. The palate is warm, velvety, balanced and incredibly long

Villa Barbi Red is an intense wine, soft and pleasant with a well balanced body. It is a perfect match for traditional dishes

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices. On the palate it is rich with a velvety texture and a long finish

An elegant, full-bodied red wine obtained from the careful selection of Merlot and Corvina grapes. There are strong aromas of red fruit while, on the palate, the mineral quality and freshness of the Corvina stand out, rounded off by the stoutness and sweetness of the tannins of the Merlot

This Rosso di Montalcino offers hints of raspberry and violets on the nose. It is concentrated but elegant on the palate with a fine structure

Refined riserva, the most accomplished Chianti Classico; a wine of perfect balance, elegant style and enticing bouquet, dry but with ample fruit and long lasting flavours

The king of wines and the wine of kings. Brick red in colour, The grape itself is Greek in origin - Aglianico is thought to be a corruption of the word Ellenico which is Italian for Hellenic. It is a very dark skinned grape that makes powerful wines that when grown properly also exhibit great finesse

Wonderful perfume of flowers, berry and light vanilla medium bodied balanced with fine tannins

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal

Grape variety: Corvina, Molinara & Rondinella. Ruby red colour. With velvety hues, intense bouquet reminiscent of wild berry jam Spices & nuts; on the palate it is full bodied dry and balanced

Powerfully structured, tannic with warm, complex flavor &rich bouquet Extraordinary wine for even more than 100 years

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Caprese cake is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter

Fresh Lemon tart with fresh strawberries'

Custard Cream dark chocolate and black cherry

panettone butter pudding with vanilla ice cream & cranberry fruit sauce; Served warm

With crushed pistachios

Selection of cheese with biscuit and Italian honey

choose your own liqueur coffee

Nougat ice cream topped with crushed hazelnut praline

A real lemon with its flesh removed & filled with a refreshing lemon sorbet

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & dusted with cocoa powder

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds

Rich & dark with a real chocolate flavor

a fresh taste of Italian strawberries ice cream

Beef tomatoes with mozzarella and avocado

Bruschetta with Pachino tomatoes from Sicily, extra virgin olive oil and basil

Thinly sliced cured beef served with rocket, Parmesan cheese and truffle oil

Assorted sliced Italian meat with olives, artichokes, tomato and mixed green salad

Parma ham with bufala cheese and rocket

Thinly slices raw beef filet with rocket and shaved Parmesan

Fried breaded with mozzarella and tomato sauce

Burrata cheese with roasted peppers, Sicilian capers and crostini bread

Deep fried calamari with tartare sauce

Fresh asparagus baked with pancetta and pecorino cheese and extra virgin olive oil

Tiger prawns sauteed in garlic, chilli and extra virgin olive oil on toasted bread

Fresh mussels with garlic and tomato sauce

Fresh mussels and clams sauteed with garlic and chilli

Large tube pasta with diced beef filet in a tomato and brandy sauce

Fresh thick cut ribbon pasta in a tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesan, baked in a stone oven

Fresh pasta filled with wild mushrooms in fresh pesto and tomato sauce

Curly pasta with cured smoked ham, courgettes and organic egg yolk

Fresh egg pasta tagliolini with wild black summer truffles in a butter sauce with Parmesan shavings

Fresh egg pasta with pecorino Romano cheese and cracked black pepper

Fresh pasta filled with ricotta and spinach in mascarpone cheese sauce with a touch of tomato

Risotto with fresh mixed seafood in tomato sauce

Traditional homemade pasta from Amalfi with mixed seafood, garlic, chilli served in a fresh tomato or white wine sauce

Spaghetti pasta with fresh clams cooked in extra virgin olive oil, garlic and chilli

Spaghetti pasta with king prawns, mixed seafood, garlic and chilli cooked in a tomato or white wine sauce

Fresh pasta with lobster, cherry tomatoes, garlic in a white wine sauce

Breast of chicken with slow-roasted shallots, garlic, tomato, rosemary and thyme. Served with baby spinach and mashed potatoes

Filet of beef with rocket salad, Parmesan cheese, balsamic vinaigrette

Sautéed calf's liver cooked with brown butter and sage

Medallions of beef fillet with mushrooms and dolcelatte cheese

Chargrilled lamb cutlets

Deep fried mixed seafood, tiger prawns, squid, cod and tartar sauce. Served with fried courgette in pastella

Grilled tuna fish, roasted cherry tomatoes, baby spinach in a lemon sauce

Baked filet of sea bass, crushed potatoes, rocket in a fresh mint sauce

Fresh whole sea bream oven baked with olive oil, lemon, white wine, garlic, rosemary

Mixed leaves, burrata cheese, slowly roasted tomatoes, French beans, roasted pine nuts, roasted bell peppers and Ciullio's special dressing

Pizza garlic bread

Pizza bread with olive oil, rosemary and sea salt

Pizza bread with garlic and tomato sauce

Pizza bread with fresh tomato, garlic and olive oil

San Marzano tomatoes with fior di latte mozzarella and basil

White based pizza with bufala mozzarella, tomatoes, basil and extra virgin olive oil

Mozzarella and mascarpone cheese, cooked ham, rocket and pesto

Tomatoes, mozzarella cheese, spinach, garlic, egg, parmesan cheese flakes

White based pizza with burrata cheese, tomatoes, smoked speck ham and basil

San Marzano tomatoes, bufala mozzarella, Parma ham, rocket and Parmesan

San Marzano tomatoes, mozzarella, black olives, capers and anchovies

Baked calzone with tomato, mozzarella, ricotta, Italian sausage, blush tomatoes and broccoli

Mozzarella, tomato, black olives, ham, artichokes and wild mushrooms

Tomato, cured beef, rocket salad, mozzarella, shaved parmesan, truffle oil

Tomato, mozzarella, Italian sausage, goat's cheese, caramelized onions, baby spinach

Tomato, mozzarella, cherry tomatoes, fried squid, king prawns, garlic, parsley, chili oil, olive oil

Buffalo mozzarella, Italian sausage, Neapolitan broccoli, fresh chillies

Ruby red with aromas of ripe fruit, and notes of blackcurrant, raspberry and dried herbs. Full bodied, with rich fruit flavours, bright acidity and a long finish

On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice, coffee, cedar wood and Kentucky tobacco, followed by hints of currant jam, cocoa and clean balsamic gusts

A Super Tuscan. The colour is a dense dark purple red. It has rich sweet fragrances of dried plums, blackberry, chocolate, vanilla, tobacco and liquorice. The palate has an abundance of ripe black fruit, alcoholically warm, velvety smooth, intense, with firm yet elegant tannins well supported by an emphatic vein of acidity

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavours are dense, yet elegant, harmonious and graceful, with sweet but firm tannins

A deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Its palate is rich and well-balanced

An intense garnet red in colour, Villa Antinori Rosso offers a complex nose of plums and red berry fruit and mint. This red wine is structured with sensations of spice and vanilla from the oak barrels. The palate is balanced with Supple and velvety tannins and has a savory and lengthy finish

The wine shows a brilliant ruby red colour, and the nose is characterized by red fruit along with hints of tobacco and such spices as vanilla, cinnamon, cloves, and cardamom. The palate is distinguished by balance and finesse: soft and silky tannins, the characteristics of this vintage, sustained by an excellent freshness, capable of adding elegance and flavour

Characterized by a deep ruby red color. The nose opens with a large and elegant bouquet of plum and cherry, enriched by pleasant spicy notes of tobacco. On the palate it is pleasantly soft and rich, with a great body. The wine has noble tannins and a delicately spiced finish

A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age well over time. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging in barriques. White, yet green and flinty, is well rounded and full bodied. Timid floral aromas on the nose. A touch of cream, with faint pear and dried mango flavours

Artisan beer from Rimini

Special beer from Sardegna

Artisan special beer from Umbria

6.5% vol. Gusto italiano artisan beer from Piemonte

Prosecco elderflower fresh mint brown sugar

with prosecco

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Caprese cake is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter

Fresh Lemon tart with fresh strawberries'

Custard Cream dark chocolate and black cherry

panettone butter pudding with vanilla ice cream cranberry fruit sauce; Served warm

With crushed pistachios

Selection of cheese with biscuit and Italian honey

choose your own liqueur coffee

Nougat ice cream topped with crushed hazelnut praline

A real lemon with its flesh removed filled with a refreshing lemon sorbet

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts dusted with cocoa powder

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds

Rich dark with a real chocolate flavor

a fresh taste of Italian strawberries ice cream

A characterful red wine, redolent of red black berry fruits, aromatic herbs spices

Grape variety: 100% nero d'avola. Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full ample. Excellent with red and braised meats

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish

Il Molino di Grace has made every effort to be a "sustainable" winery. For instance, all the fertilizer used on the property is organic. We plow only to the most shallow depths between the rows (maximum of 45 cm) – and that only once every 3 years

A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine. On the palate this first class wine is rich and full bodied with rounded velvety flavours

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varities

Special awards. The legend of the Benevento witches is deeply rooted in the local food and wine making culture in this corner of Campania, just an hour's drive out of Naples

Grape variety: 100% Pinot grigio. Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals pears. Elegantly structured, smooth and long on the palate

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Astoria Suade Sauvignon Blanc has aromas of hothouse tomatoes, gooseberries and sweet green leaves. The palate is very fresh and has a perfect balance of fruit and acidity, enlivening the palate and leaving it clean and revitalised

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums

Pizza garlic bread

Pizza bread with rosemary sea salt and extra vergin olive oil

Pizza garlic bread with tomato sauce

Pizza bread with freshly chopped tomato, olive oil garlic

Tomato mozzarella

Tomato, mozzarella, rocket flaked Parmesan, Parmesan flakes

with buffalo mozzarella cherry tomato olive oil and basil

Mozzarella mascarpone cooked ham rocket and touch pesto sauce

Tomato, mozzarella, spinach, garlic egg Parmesan flakes

Baked calzone with tomato mozzarella ricotta cheese, Italian sausage semi blush tomato And Cime di rapa (Broccoli raab) from PUGLIA

Tomato, mozzarella, black olives, capers, anchovies And garlic

Tomato, mozzarella, black olives, ham, mushrooms artichokes

Tomato, cured beef rocket salad Mozzarella, shaved Parmesan truffle oil

Tomato, bufala mozzarella, Parma ham rocket flakes of Parmesan and pesto

Tomato, mozzarella spicy pepperoni sausage and green peppers

Tomato mozzarella Italian sausage goat cheese and caramelized onions baby spinach

Tomato mozzarella Parma ham mushrooms

Tomato mozzarella cherry tomato fried squid, kings prawns garlic pasley chilly olive oil

Pizza with bufala mozzarella italian sausage, Neapolitan broccoli and fresh chilly

Pizza with burrata cheese (from Puglia)San marzano tomato, Smoked speak ham, extra virgin olive oil basilico

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varieties of the family of Trebbiano. These varieties are known in Italy since Roman times

Grape variety: 60% Trebbiano Toscano, 20% Verdello 20% Grechetto. The classic white wine from Umbria: dry crisp, gentle yet mouth filling with a long almond finish

Grape variety: malvasia di candia, trebbiano bellone. Dry light in colour and flavour with a lingering taste of bitter almonds

Grape variety: syrah. Bright golden yellow in colour. Intense and elegant with a bouquet of ripe exotic fruit

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity

The classic white wine from Sicily: dry crisp, gentle yet mouth filling with a long almond finish

Straw yellow in colour with golden refelections. Lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity

Grape variety: 100% Pinot Grigio. Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals pears. Elegantly structured, smooth and long on the palate

Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey

Brilliant straw yellow in colour. Soft, delicate persistent bouquet. Dry fresh persuasive taste, full of character

Bright full yellow in colour, floral on the nose with hints of honey, banana pineapple. Full and round on the palate, adding elegance length

Grape variety: 100% Cortese. Brilliant straw yellow in colour. Soft, delicate persistent bouquet. Dry fresh persuasive taste, full of character

The colour is bright, straw yellow with greenish hints. The nose is characterized by a nice progression that goes from scents of rosemary, typical of the grape, to elderflower

Our Verdicchio dei Castelli di Jesi DOC Classico Superiore was awarded the "Regional Trophy for Best White Wine for Italy". We are proud to reach this important result in the most prestigious wine competition in Asia

Fresh and elegant wine with its rather intense and individual aromas on the nose; It is harmonious on the palate, reflecting its clean well made origin

Grape variety: 100% Sauvignon. The colour of this wine is a lemony yellow. The bouquet long lasting, intense and complex, Full of varietals personality. The taste is dry, rich with great finesse

Grape variety: 100% Falanghina. Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

The taste is intense and persistent, with fragrant apricot and apple scents, then final notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure

From vineyards extremely prized for the production of white wines, at altitudes of over 700 metres, comes a blend of Chardonnay and Pinot Bianco

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp

Lugana, one of the most famous white wine produced in Veneto, and by definition a feminine wine

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums

Grape variety: 100% Gaglioppo. Very bright pale pink colour and a nose with very clean flowery aromas

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Tasting Notes: The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone. The bouquet is a combination of red fruits, vinous and spicy on the palate is well balanced, Full bodied and velvet smooth. The tannin is sweet

Grape variety: 100% nero d'avola. Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full ample. Excellent with red and braised meats

A characterful red wine, redolent of red black berry fruits, aromatic herbs spices. Good structure, soft texture and firm tannins

Negroamaro grape variety. It shows dark cherry and spiced raspberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Bouquet is rich and smooth with a remarkable depth of flavor

The wine, which was granted DOC status in 1978, and upgraded to DOCG status from the 2007 vintage, is made from at least 85% Sangiovese

Pinot Noir is ruby in color with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine

The vibrantly intense ruby has a distinct purplish rim. Freshness and warm alcohol on the nose mingle with briary fruit and raspberries that allow subtle hints of liquorice to peek through

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

Matching: A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon. Colour: deep ruby red Bouquet: strongly vinous. Taste: full, slightly tannic but well balanced and elegant

Ruby red colour rich of fragrant fruit scents

Ruby red with garnet tinges, intense and persistent bouquets reminiscent of rose violet. The flavour is dry, velvety and harmonious with a slightly bitter tang

The colour is deep and dark. The nose is intense and a ripe red berry fruit flavour emerges. The palate is warm, velvety, balanced and incredibly long

Villa Barbi Red is an intense wine, soft and pleasant with a well balanced body. It is a perfect match for traditional dishes

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices. On the palate it is rich with a velvety texture and a long finish

An elegant, full-bodied red wine obtained from the careful selection of Merlot and Corvina grapes. There are strong aromas of red fruit while, on the palate, the mineral quality and freshness of the Corvina stand out, rounded off by the stoutness and sweetness of the tannins of the Merlot

This Rosso di Montalcino offers hints of raspberry and violets on the nose. It is concentrated but elegant on the palate with a fine structure

Refined riserva, the most accomplished Chianti Classico; a wine of perfect balance, elegant style and enticing bouquet, dry but with ample fruit and long lasting flavours

The king of wines and the wine of kings. Brick red in colour, The grape itself is Greek in origin - Aglianico is thought to be a corruption of the word Ellenico which is Italian for Hellenic. It is a very dark skinned grape that makes powerful wines that when grown properly also exhibit great finesse

Wonderful perfume of flowers, berry and light vanilla medium bodied balanced with fine tannins

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal

Grape variety: Corvina, Molinara Rondinella. Ruby red colour. With velvety hues, intense bouquet reminiscent of wild berry jam Spices nuts; on the palate it is full bodied dry and balanced

Powerfully structured, tannic with warm, complex flavor bouquet Extraordinary wine for even more than 100 years

Wine Tomato smashed avocado, cucumber sweetcorn, with vinaigrette

Rackets salad with artichoke, parmesan shaving pear in balsamic glaze

Bufalo mozzarella serve with basil baby plum tomato salad leaves oil pesto sauce

Mixed, pitted black and green Mediterranean olives

Beef tomatoes with mozzarella and avocado

Thinly-sliced cured beef served with rocket, Parmesan cheese and truffle oil

Assorted sliced Italian meats with olives, artichokes, tomato and fried croquettes

Parma ham with bufala cheese and rocket

Thinly-sliced raw beef fillet with rocket and shaved Parmesan

Mozzarella between thin slices of bread, dipped in beaten egg, flour and fried. Served with tomato sauce

Burrata cheese with grilled vegetables and caramelized onions

Deep-fried calamari with tartare sauce

Tiger prawns sautéed in garlic, chilli and extra virgin olive oil on toasted bread

Fresh mussels with garlic and tomato sauce

Fresh mussels and clams sautéed with garlic and chilli

Large tube pasta with diced beef fillet in a tomato sauce

Fresh thick-cut ribbon pasta in a tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesan, oven-baked

Fresh pasta filled with wild mushrooms in fresh pesto and a touch of blush tomato

Curly pasta with cured smoked ham, courgettes and organic egg yolk

Fresh egg pasta with wild black summer truffles in a butter sauce with Parmesan shavings

Fresh egg pasta with Pecorino Romano cheese and cracked black pepper

Fresh egg pasta with guanciale, Pecorino Romano cheese, black pepper and fresh egg yolks

Risotto with fresh mixed seafood in tomato sauce

Spaghetti pasta with fresh clams cooked in extra virgin olive oil, garlic and chilli

Spaghetti pasta with prawn, mixed seafood, garlic and chilli cooked in a tomato or white wine sauce

Fresh pasta with lobster, cherry tomatoes and garlic in a wine sauce

Sliced aubergine baked with mozzarella and Parmesan cheese in a tomato sauce

Chicken breast with slow-roasted shallots, garlic, tomato, rosemary and thyme. Served with baby spinach and mashed potatoes

Fillet of beef with rocket salad, Parmesan cheese, balsamic vinaigrette

Sautéed calf’s liver cooked with brown butter and sage

Medallions of beef fillet with mushrooms and dolcelatte cheese

Grilled rack of lamb served with caramelised onions rocket

Deep fried mixed seafood, tiger prawns, squid, cod and tartar sauce. Served with fried courgette in pastella

Grilled tuna fish, roasted cherry tomatoes, baby spinach in a lemon sauce

Baked fillet of sea bass, crushed potatoes, rocket in a fresh mint sauce

Fresh whole sea bream, oven-baked with olive oil, lemon, white wine, garlic, rosemary

Atlantic cod with mashed potato tomato sauce capers

Toast sourdough bread with (parma ham melon) (Gorgonzola mushroom (melted cheese anchovies) (insalata Russa)

Grills veg, bruschetta with tomato pickles mozzarella, selection salumi, arancini, tris di fritto with Cacio Pepe sauce mix Mediterranean olives

Thinly sliced raw beef fillets with rocket shaved Parmesan

Deep fried calamari with tartar sauce

Burrata cheese, vine tomato, smashed avocado, cucumber sweetcorn

Fritti salad with artichoke, parmesan shaving pepper

Buffalo mozzarella serve with basil baby plum tomato salad

Seafood source with mussels, clams, baby squid, prawns

Pasta with yolks egg smoked speck courgettes

Fresh pasta with pecorino cheese black pepper

San Marzano sauce, Parma ham, bufala cheese, basil

San Marzano sauce grilled vegetables fior di latte mozzarella balsamic glaze

San Marzano sauce fior di latte mozzarella, basil

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Caprese cake is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter

Fresh Lemon tart with fresh strawberries'

Custard Cream dark chocolate and black cherry

panettone butter pudding with vanilla ice cream & cranberry fruit sauce; Served warm

With crushed pistachios

Selection of cheese with biscuit and Italian honey

choose your own liqueur coffee

Nougat ice cream topped with crushed hazelnut praline

A real lemon with its flesh removed & filled with a refreshing lemon sorbet

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts & dusted with cocoa powder

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds

Rich & dark with a real chocolate flavor

a fresh taste of Italian strawberries ice cream

Beef tomatoes with mozzarella and avocado

Bruschetta with Pachino tomatoes from Sicily, extra virgin olive oil and basil

Thinly sliced cured beef served with rocket, Parmesan cheese and truffle oil

Assorted sliced Italian meat with olives, artichokes, tomato and mixed green salad

Parma ham with bufala cheese and rocket

Thinly slices raw beef filet with rocket and shaved Parmesan

Fried breaded with mozzarella and tomato sauce

Burrata cheese with roasted peppers, Sicilian capers and crostini bread

Deep fried calamari with tartare sauce

Fresh asparagus baked with pancetta and pecorino cheese and extra virgin olive oil

Tiger prawns sauteed in garlic, chilli and extra virgin olive oil on toasted bread

Fresh mussels with garlic and tomato sauce

Fresh mussels and clams sauteed with garlic and chilli

Large tube pasta with diced beef filet in a tomato and brandy sauce

Fresh thick cut ribbon pasta in a tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesan, baked in a stone oven

Fresh pasta filled with wild mushrooms in fresh pesto and tomato sauce

Curly pasta with cured smoked ham, courgettes and organic egg yolk

Fresh egg pasta tagliolini with wild black summer truffles in a butter sauce with Parmesan shavings

Fresh egg pasta with pecorino Romano cheese and cracked black pepper

Fresh pasta filled with ricotta and spinach in mascarpone cheese sauce with a touch of tomato

Risotto with fresh mixed seafood in tomato sauce

Traditional homemade pasta from Amalfi with mixed seafood, garlic, chilli served in a fresh tomato or white wine sauce

Spaghetti pasta with fresh clams cooked in extra virgin olive oil, garlic and chilli

Spaghetti pasta with king prawns, mixed seafood, garlic and chilli cooked in a tomato or white wine sauce

Fresh pasta with lobster, cherry tomatoes, garlic in a white wine sauce

Breast of chicken with slow-roasted shallots, garlic, tomato, rosemary and thyme. Served with baby spinach and mashed potatoes

Filet of beef with rocket salad, Parmesan cheese, balsamic vinaigrette

Sautéed calf's liver cooked with brown butter and sage

Medallions of beef fillet with mushrooms and dolcelatte cheese

Chargrilled lamb cutlets

Deep fried mixed seafood, tiger prawns, squid, cod and tartar sauce. Served with fried courgette in pastella

Grilled tuna fish, roasted cherry tomatoes, baby spinach in a lemon sauce

Baked filet of sea bass, crushed potatoes, rocket in a fresh mint sauce

Fresh whole sea bream oven baked with olive oil, lemon, white wine, garlic, rosemary

Mixed leaves, burrata cheese, slowly roasted tomatoes, French beans, roasted pine nuts, roasted bell peppers and Ciullio's special dressing

Pizza garlic bread

Pizza bread with olive oil, rosemary and sea salt

Pizza bread with garlic and tomato sauce

Pizza bread with fresh tomato, garlic and olive oil

San Marzano tomatoes with fior di latte mozzarella and basil

White based pizza with bufala mozzarella, tomatoes, basil and extra virgin olive oil

Mozzarella and mascarpone cheese, cooked ham, rocket and pesto

Tomatoes, mozzarella cheese, spinach, garlic, egg, parmesan cheese flakes

White based pizza with burrata cheese, tomatoes, smoked speck ham and basil

San Marzano tomatoes, bufala mozzarella, Parma ham, rocket and Parmesan

San Marzano tomatoes, mozzarella, black olives, capers and anchovies

Baked calzone with tomato, mozzarella, ricotta, Italian sausage, blush tomatoes and broccoli

Mozzarella, tomato, black olives, ham, artichokes and wild mushrooms

Tomato, cured beef, rocket salad, mozzarella, shaved parmesan, truffle oil

Tomato, mozzarella, Italian sausage, goat's cheese, caramelized onions, baby spinach

Tomato, mozzarella, cherry tomatoes, fried squid, king prawns, garlic, parsley, chili oil, olive oil

Buffalo mozzarella, Italian sausage, Neapolitan broccoli, fresh chillies

Ruby red with aromas of ripe fruit, and notes of blackcurrant, raspberry and dried herbs. Full bodied, with rich fruit flavours, bright acidity and a long finish

On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice, coffee, cedar wood and Kentucky tobacco, followed by hints of currant jam, cocoa and clean balsamic gusts

A Super Tuscan. The colour is a dense dark purple red. It has rich sweet fragrances of dried plums, blackberry, chocolate, vanilla, tobacco and liquorice. The palate has an abundance of ripe black fruit, alcoholically warm, velvety smooth, intense, with firm yet elegant tannins well supported by an emphatic vein of acidity

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavours are dense, yet elegant, harmonious and graceful, with sweet but firm tannins

A deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Its palate is rich and well-balanced

An intense garnet red in colour, Villa Antinori Rosso offers a complex nose of plums and red berry fruit and mint. This red wine is structured with sensations of spice and vanilla from the oak barrels. The palate is balanced with Supple and velvety tannins and has a savory and lengthy finish

The wine shows a brilliant ruby red colour, and the nose is characterized by red fruit along with hints of tobacco and such spices as vanilla, cinnamon, cloves, and cardamom. The palate is distinguished by balance and finesse: soft and silky tannins, the characteristics of this vintage, sustained by an excellent freshness, capable of adding elegance and flavour

Characterized by a deep ruby red color. The nose opens with a large and elegant bouquet of plum and cherry, enriched by pleasant spicy notes of tobacco. On the palate it is pleasantly soft and rich, with a great body. The wine has noble tannins and a delicately spiced finish

A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age well over time. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging in barriques. White, yet green and flinty, is well rounded and full bodied. Timid floral aromas on the nose. A touch of cream, with faint pear and dried mango flavours

Italian Pick-me-up with Savoiardi Biscuit di Saronno liquor whipped cream and Mascarpone cheese

A traditional baked cheesecake in the New York style flavored with a hint of vanilla

Caprese cake is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter

Fresh Lemon tart with fresh strawberries'

Custard Cream dark chocolate and black cherry

panettone butter pudding with vanilla ice cream cranberry fruit sauce; Served warm

With crushed pistachios

Selection of cheese with biscuit and Italian honey

choose your own liqueur coffee

Nougat ice cream topped with crushed hazelnut praline

A real lemon with its flesh removed filled with a refreshing lemon sorbet

Chocolate ice cream with a zabaglione centre coated with crushed hazelnuts dusted with cocoa powder

Ice cream with espresso coffee amaretto liquor biscuit served in balloon glass

A classic vanilla ice cream with vanilla seeds

Rich dark with a real chocolate flavor

a fresh taste of Italian strawberries ice cream

Artisan beer from Rimini

Special beer from Sardegna

Artisan special beer from Umbria

6.5% vol. Gusto italiano artisan beer from Piemonte

Prosecco elderflower fresh mint & brown sugar

with prosecco

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices

Grape variety: 100% nero d'avola. Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish

Il Molino di Grace has made every effort to be a "sustainable" winery. For instance, all the fertilizer used on the property is organic. We plow only to the most shallow depths between the rows (maximum of 45 cm) – and that only once every 3 years

A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine. On the palate this first class wine is rich and full bodied with rounded velvety flavours

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varities

Special awards. The legend of the Benevento witches is deeply rooted in the local food and wine making culture in this corner of Campania, just an hour's drive out of Naples

Grape variety: 100% Pinot grigio. Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals & pears. Elegantly structured, smooth and long on the palate

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Astoria Suade Sauvignon Blanc has aromas of hothouse tomatoes, gooseberries and sweet green leaves. The palate is very fresh and has a perfect balance of fruit and acidity, enlivening the palate and leaving it clean and revitalised

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums

Pizza garlic bread

Pizza bread with rosemary sea salt and extra vergin olive oil

Pizza garlic bread with tomato sauce

Pizza bread with freshly chopped tomato, olive oil & garlic

Tomato & mozzarella

Tomato, mozzarella, rocket & flaked Parmesan, Parmesan flakes

with buffalo mozzarella cherry tomato olive oil and basil

Mozzarella mascarpone cooked ham rocket and touch pesto sauce

Tomato, mozzarella, spinach, garlic egg Parmesan flakes

Baked calzone with tomato mozzarella ricotta cheese, Italian sausage semi blush tomato And Cime di rapa (Broccoli raab) from PUGLIA

Tomato, mozzarella, black olives, capers, anchovies And garlic

Tomato, mozzarella, black olives, ham, mushrooms & artichokes

Tomato, cured beef rocket salad Mozzarella, shaved Parmesan truffle oil

Tomato, bufala mozzarella, Parma ham rocket flakes of Parmesan and pesto

Tomato, mozzarella & spicy pepperoni sausage and green peppers

Tomato mozzarella Italian sausage goat cheese and caramelized onions baby spinach

Tomato mozzarella Parma ham & mushrooms

Tomato mozzarella cherry tomato fried squid, kings prawns garlic pasley chilly olive oil

Pizza with bufala mozzarella italian sausage, Neapolitan broccoli and fresh chilly

Pizza with burrata cheese (from Puglia)San marzano tomato, Smoked speak ham, extra virgin olive oil & basilico

The vine Trebbiano Romagnolo has its origins in central Italy, like almost all other varieties of the family of Trebbiano. These varieties are known in Italy since Roman times

Grape variety: 60% Trebbiano Toscano, 20% Verdello & 20% Grechetto. The classic white wine from Umbria: dry & crisp, gentle yet mouth filling with a long almond finish

Grape variety: malvasia di candia, trebbiano & bellone. Dry & light in colour and flavour with a lingering taste of bitter almonds

Grape variety: syrah. Bright golden yellow in colour. Intense and elegant with a bouquet of ripe exotic fruit

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity

The classic white wine from Sicily: dry & crisp, gentle yet mouth filling with a long almond finish

Straw yellow in colour with golden refelections. Lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity

Grape variety: 100% Pinot Grigio. Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, Minerals & pears. Elegantly structured, smooth and long on the palate

Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey

Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. Dry fresh & persuasive taste, full of character

Bright full yellow in colour, floral on the nose with hints of honey, banana & pineapple. Full and round on the palate, adding elegance & length

Grape variety: 100% Cortese. Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. Dry fresh & persuasive taste, full of character

The colour is bright, straw yellow with greenish hints. The nose is characterized by a nice progression that goes from scents of rosemary, typical of the grape, to elderflower

Our Verdicchio dei Castelli di Jesi DOC Classico Superiore was awarded the "Regional Trophy for Best White Wine for Italy". We are proud to reach this important result in the most prestigious wine competition in Asia

Fresh and elegant wine with its rather intense and individual aromas on the nose; It is harmonious on the palate, reflecting its clean well made origin

Grape variety: 100% Sauvignon. The colour of this wine is a lemony yellow. The bouquet long lasting, intense and complex, Full of varietals personality. The taste is dry, rich with great finesse

Grape variety: 100% Falanghina. Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

The taste is intense and persistent, with fragrant apricot and apple scents, then final notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure

From vineyards extremely prized for the production of white wines, at altitudes of over 700 metres, comes a blend of Chardonnay and Pinot Bianco

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp

Lugana, one of the most famous white wine produced in Veneto, and by definition a feminine wine

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Another winning wine from Campagnola, this salmon-pink rosé has aromas of fresh berry fruit and the palate is reminiscent of cranberries, cherries and plums

Grape variety: 100% Gaglioppo. Very bright pale pink colour and a nose with very clean flowery aromas

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with aging

Tasting Notes: The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone. The bouquet is a combination of red fruits, vinous and spicy on the palate is well balanced, Full bodied and velvet smooth. The tannin is sweet

Grape variety: 100% nero d'avola. Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices. Good structure, soft texture and firm tannins

Negroamaro grape variety. It shows dark cherry and spiced raspberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Bouquet is rich and smooth with a remarkable depth of flavor

The wine, which was granted DOC status in 1978, and upgraded to DOCG status from the 2007 vintage, is made from at least 85% Sangiovese

Pinot Noir is ruby in color with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine

The vibrantly intense ruby has a distinct purplish rim. Freshness and warm alcohol on the nose mingle with briary fruit and raspberries that allow subtle hints of liquorice to peek through

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

Matching: A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish

Grapes: 80% Sangiovese Grosso and 20% Cabernet Sauvignon. Colour: deep ruby red Bouquet: strongly vinous. Taste: full, slightly tannic but well balanced and elegant

Ruby red colour rich of fragrant fruit scents

Ruby red with garnet tinges, intense and persistent bouquets reminiscent of rose & violet. The flavour is dry, velvety and harmonious with a slightly bitter tang

The colour is deep and dark. The nose is intense and a ripe red berry fruit flavour emerges. The palate is warm, velvety, balanced and incredibly long

Villa Barbi Red is an intense wine, soft and pleasant with a well balanced body. It is a perfect match for traditional dishes

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices. On the palate it is rich with a velvety texture and a long finish

An elegant, full-bodied red wine obtained from the careful selection of Merlot and Corvina grapes. There are strong aromas of red fruit while, on the palate, the mineral quality and freshness of the Corvina stand out, rounded off by the stoutness and sweetness of the tannins of the Merlot

This Rosso di Montalcino offers hints of raspberry and violets on the nose. It is concentrated but elegant on the palate with a fine structure

Refined riserva, the most accomplished Chianti Classico; a wine of perfect balance, elegant style and enticing bouquet, dry but with ample fruit and long lasting flavours

The king of wines and the wine of kings. Brick red in colour, The grape itself is Greek in origin - Aglianico is thought to be a corruption of the word Ellenico which is Italian for Hellenic. It is a very dark skinned grape that makes powerful wines that when grown properly also exhibit great finesse

Wonderful perfume of flowers, berry and light vanilla medium bodied balanced with fine tannins

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal

Grape variety: Corvina, Molinara & Rondinella. Ruby red colour. With velvety hues, intense bouquet reminiscent of wild berry jam Spices & nuts; on the palate it is full bodied dry and balanced

Powerfully structured, tannic with warm, complex flavor &rich bouquet Extraordinary wine for even more than 100 years

Wine Tomato smashed avocado, cucumber & sweetcorn, with vinaigrette

Rackets salad with artichoke, parmesan shaving & pear in balsamic glaze

Bufalo mozzarella serve with basil baby plum tomato salad leaves & oil pesto sauce

Mixed, pitted black and green Mediterranean olives

Beef tomatoes with mozzarella and avocado

Thinly-sliced cured beef served with rocket, Parmesan cheese and truffle oil

Assorted sliced Italian meats with olives, artichokes, tomato and fried croquettes

Parma ham with bufala cheese and rocket

Thinly-sliced raw beef fillet with rocket and shaved Parmesan

Mozzarella between thin slices of bread, dipped in beaten egg, flour and fried. Served with tomato sauce

Burrata cheese with grilled vegetables and caramelized onions

Deep-fried calamari with tartare sauce

Tiger prawns sautéed in garlic, chilli and extra virgin olive oil on toasted bread

Fresh mussels with garlic and tomato sauce

Fresh mussels and clams sautéed with garlic and chilli

Large tube pasta with diced beef fillet in a tomato sauce

Fresh thick-cut ribbon pasta in a tomato and beef sauce

Fresh egg pasta with Amalfi style beef ragù, mozzarella and Parmesan, oven-baked

Fresh pasta filled with wild mushrooms in fresh pesto and a touch of blush tomato

Curly pasta with cured smoked ham, courgettes and organic egg yolk

Fresh egg pasta with wild black summer truffles in a butter sauce with Parmesan shavings

Fresh egg pasta with Pecorino Romano cheese and cracked black pepper

Fresh egg pasta with guanciale, Pecorino Romano cheese, black pepper and fresh egg yolks

Risotto with fresh mixed seafood in tomato sauce

Spaghetti pasta with fresh clams cooked in extra virgin olive oil, garlic and chilli

Spaghetti pasta with prawn, mixed seafood, garlic and chilli cooked in a tomato or white wine sauce

Fresh pasta with lobster, cherry tomatoes and garlic in a wine sauce

Sliced aubergine baked with mozzarella and Parmesan cheese in a tomato sauce

Chicken breast with slow-roasted shallots, garlic, tomato, rosemary and thyme. Served with baby spinach and mashed potatoes

Fillet of beef with rocket salad, Parmesan cheese, balsamic vinaigrette

Sautéed calf’s liver cooked with brown butter and sage

Medallions of beef fillet with mushrooms and dolcelatte cheese

Grilled rack of lamb served with caramelised onions & rocket

Deep fried mixed seafood, tiger prawns, squid, cod and tartar sauce. Served with fried courgette in pastella

Grilled tuna fish, roasted cherry tomatoes, baby spinach in a lemon sauce

Baked fillet of sea bass, crushed potatoes, rocket in a fresh mint sauce

Fresh whole sea bream, oven-baked with olive oil, lemon, white wine, garlic, rosemary

Atlantic cod with mashed potato tomato sauce & capers

Toast sourdough bread with (parma ham melon) (Gorgonzola mushroom (melted cheese anchovies) (insalata Russa)

Grills veg, bruschetta with tomato pickles mozzarella, selection salumi, arancini, tris di fritto with Cacio & Pepe sauce mix Mediterranean olives

Thinly sliced raw beef fillets with rocket & shaved Parmesan

Deep fried calamari with tartar sauce

Burrata cheese, vine tomato, smashed avocado, cucumber & sweetcorn

Fritti salad with artichoke, parmesan shaving & pepper

Buffalo mozzarella serve with basil baby plum tomato salad

Seafood source with mussels, clams, baby squid, prawns

Pasta with yolks egg smoked speck & courgettes

Fresh pasta with pecorino cheese & black pepper

San Marzano sauce, Parma ham, bufala cheese, basil

San Marzano sauce grilled vegetables fior di latte mozzarella balsamic glaze

San Marzano sauce fior di latte mozzarella, basil