Butan Yaki & Shonan Hata Maniton

・Black Pork Tenderloin Salt Yukhoe ・Atsugi Pork Tongue Sashimi ・Atsugi Pork Stomach Sashimi with Ponzu. Fresh meat cooked at low temperature, creating a texture that feels just like raw meat, three types of Maniton pork sashimi♪

Only available with same-day procurement. Quickly grilled over charcoal, pork liver soaked in garlic and sesame oil! A dish that will turn liver haters into liver lovers♪

Cumulative 5000 servings surpassed! Exquisite cooking and superb flavor♪

A shocking repeat rate of 80%!! Beef honeycomb tripe, beef tendons, pork belly, and pork intestines are simmered to perfection with white wine, bonito broth, and pork soup, a dish we are proud of!

Thoroughly washed items sourced that day are marinated in sake, then coated with garlic and sesame oil, and grilled over charcoal. The more you chew, the more umami bursts forth!

The meat is cooked so tender that it can be cut with chopsticks and then deep-fried until crispy♪ Generously topped with our original blend of delicious spicy seasoning♪♪

Premium char siu sourced from a famous restaurant♪ The key ingredient is balsamic! The melting char siu pairs well with red wine◎

Made only from the center part of the fillet, the most delicious part! Topped with special demi sauce♪

Depending on the owner's mood of the day?! Please enjoy the whimsical snacks.

Very popular! A dish that perfectly combines the smoothness of tofu and the richness of cream cheese.

Dip the gooey Camembert on the stone♪

Refills are endless!! You can also add a topping of prosciutto for an extra 80 yen♪

You can choose between spicy flavor and consomme flavor!

Directly taught by a master of Italian cuisine! Please enjoy it with crackers.

Assorted yakiton skewers with three extreme skewers.

A rare delicacy that can only be obtained from one pig, with only two pieces available♪ A skewered tongue with a taste that is one rank higher.

★Grilled Pork Skewers Popular NO2★ The fat is sweet and delicious! The higher-grade pork belly skewers are different♪

Juicy and made with coarsely ground meat. This skewer, created after much trial and error, is here.

Moist and rich! The liver wrapped in a layer of fat with an extra touch is addictive.

Delicious! Using Yamagata 'Yonezawa Pork' shoulder loin.

If you're unsure, this is it! We'll grill 6 great pieces of the day♪

Large intestine

Spleen. ★ Grilled pork skewers popular NO. 3 ★ Recommended by the owner! Melts in your mouth.

Liver

Heart

Tongue ★ Grilled pork skewers popular NO1 ★ Juicy and dripping with meat juice, it's the best.

Temples

Diaphragm

Throat

Base of the tongue

Artery

Large cherry tomatoes wrapped in flavorful pork belly.

More than 15 types of seasonal fresh vegetables!! Dip them in our special soy sauce fondue sauce and enjoy~♪

A snack potato salad with the flavor of anchovies and pepper.

Addictive!! The soup is delicious♪ Dip it in the baguette and eat every last drop...

A refreshing palate cleanser♪ Seasoned with homemade Tosa vinegar infused with bonito.

Very popular♪ Three types including Pork-Wrapped Cherry Tomatoes, Pork-Wrapped Green Peppers with Cheese, and Pork-Wrapped Ume Shiso!

A carefully crafted pork bone soup combined with bonito dashi, blended with a gentle flavor of melted egg ♪ This is our proud rice porridge.

This is the finale! We're serious!! A tonkotsu ramen that challenges even specialty shops, combining carefully crafted pork bone soup with sea bream broth and bonito broth♪

Homemade rum raisins, this is really delicious♪

Takeout and online sales are also very popular!! 'Adult Pecan Nuts' are made by slowly cooking with brown sugar, honey, and syrup, resting for two days, and then frying them♪ Once you take a bite, you'll be hooked...