The Bailiwick Free House

Delightfully crisp and elegant, it has lots of mouth-filling pear, apple and peach flavours which are balanced by a wonderful refreshing acidity. Youthful and vibrant nose. The perfect aperitif from Northeast Italy.

A blend of Seyval Blanc, Pinot Noir, Chardonnay and Reichensteiner, from the biggest wine producer in the UK. Golden straw in colour, the nose combines grapefruit and honey with hazelnut notes.

A Blend 80% Pinot Meunier and 20% Chardonnay. It has aromas of ripe fruit and brioche. The bubbles and acidity are marked and perfectly balanced by the vinosity of the wine. A traditional brut champagne, fruity, round and harmonious.

This refreshing Italian classic offers soft summer berries and a hint of tropical fruit on the nose with citrus notes joining on the palate and finish.

A bright pale pink colour, enveloping an expressive nose of orange pulp and apricot, a prelude to a well-balanced palate, with a zesty finish.

A clean, crisp Sauvignon typical of Chile, offering intense aromas of grapefruit, gooseberry and refreshing lime.

Full and intensely fruity on the nose with exotic fruit such as melon and banana, featuring hints of citrus reminiscent of grapefruit. Well balanced, with a good acidity backbone and length. Liz’s Favourite!

This fresh, vibrant wine has intense aromas of ripe fruit, flowers and exotic fruit. It has a fine balance of acidity and fruitiness giving it an elegant finish. Arran’s Favourite.

Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.

Hints of lime and luscious honeydew introduce this decadently fruity, almost cream-textured Riesling. Off dry and penetrating with ripeness, it’s a bolder, richer expression of kabinett that’s to be expected in such a ripe vintage.

An easy and moreish well-balanced Cabernet with good fruit and a long finish. Smooth, fruity, rich and approachable.

A fruity character with notes of ripe fruit such as plum, strawberries and blackberries. This wine is delicate and smooth with sweet tannins well balanced by its acidity.

A lush, round, balanced wine with notes of dark fruit, plums, and chocolate. Silky mouthfeel, generous but not overwhelming tannins, long finish with notes of espresso and anise. Steven’s Favourite!

Garnet in colour with red cherry notes on the nose and hints of wild thyme. A vibrant palette of cherry, plum and red berry fruits combined with subtle oak notes. Medium bodied Pinot noir displaying velvety soft tannins.

A fragrant nose with aromas of flowers and ripe fruits like pear, peach and apricot with hints of honey and orange skin. The palate is sweet and refreshing, very delicate with balanced acidity.

A rich honeyed apricot and raisin flavours with a long lingering finish. One of the wine world's most iconic creations and Ami's favourite.

The variety of grapes used are rare, delicious expressions of the Joaquin Valley. Rich, full-bodied, perfectly balanced & unparalleled in any other Muscat. Elysium, Greek for heaven has a rose-like aroma and lychee flavour.

If you fancy an alternative to port or sweet sherry, give sweet Madeira a go. Loads of dried fruit, caramelised nuts and sweet aromatic spice.

A Delicious Sherry made from a blend of Palomino and Pedro Ximénez grapes, rich and smooth, with aromatic tones of oak and fragrant fruit. With an average age of 8 years old.

Deep red colour with an intensely fruity aroma of ripe raspberries and a hint of chocolate. Elegant on the palate, with excellent body and power. Ripe tannins and a long, decadent, anise spiced finish.

Aged for ten years in large casks, this is a superbly mellow port. Bright, attractive amber colour. Strawberry and hazelnut scents with smooth caramel and praline flavours. Balanced, complete and persistent.

Our Signature Serve, Milk washed Sipsmith Gin, Ceylon Arrack, Martini, with Earl Grey Tea, Pink Peppercorns, Orange peel & Thyme

London Dry Gin, Sacred English Sweet Spiced Vermouth & Campari. Served with Orange.

Wild Turkey Bourbon washed with Smoked bacon Fat, Brown Sugar Syrup & Orange Bitters

Vodka, Martini Bianco, Pickle Juice. Choose from either Sipsmith Sipping Vodka, Dima’s 3 grain or Belvedere

Emile Leclere Brut Reserve Champagne and Crème de Cassis

Sipsmith Vodka, Spiced Tomato Juice, Worcestershire Sauce, Pepper. Served with Celery, Lemon and Olive

Sipsmith Vodka, Tia Maria, Espresso and Sugar Syrup

Sipsmith Vodka, Baileys Cream, Espresso and Sugar Syrup

A special blend of hand-plucked Cornish tea with the finest Assam for a bold full-bodied flavour. Originally designed for 10 Downing Street in 2012.

Infused with natural Bergamot oil, it is both invigorating and uplifting, yet subtle and sophisticated. 200 years after Prime Minister Earl Grey enjoyed this wonderful blend, his direct descendant (Lord Falmouth is the eighth great-grandson of Sir Charles Grey) has created the ultimate tribute.

A relaxing, caffeine-free infusion - golden yellow in colour with a sweet, earthy apple taste and aroma.