Hop Yard Brewing Co.
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valutazione
Recensioni
fotografia
menù
flame grilled beef patty, beefheart tomato, red onion, gem lettuce, house dill pickles and burger sauce
flamegrilled pork patty, beefheart tomato, red onion, gem lettuce, house dill pickles and burger sauce
flamegrilled portobello mushroom, aubergine patty, avocado tahini sauce
flamegrilled beef and organic pork patties, beefheart tomato, red onion, gem lettuce, house dill pickles and burger sauce
ogleshield cheese goats' cheese roquefort blue cheese dry-cured streaky bacon house fermented kim chi house fermented sauerkraut green chilli slaw guacamole
House fermented kim chi, sauerkraut and lemon onion relish
Agave mustard dressing, mixed leaves, radishes, heirloom tomatoes, avocado, sprouted seeds, spring onion
Triple cooked cheesy chips, ogleshield cheese, house sauerkraut, pickled chilli and burger sauce
Vanilla ice cream Chocolate ice cream Strawberry sorbet Mango sorbet
A glass of coke or lemonade with a ball of ice cream
with vanilla ice cream and chocolate sauce
in a waffle cone
Glass of coke or lemonade served with a scoop of ice cream
Earl Grey tea infused East London Liquor Co Batch 1 Gin, Lemon, Sugar and a Prosecco top
East London Liquor Co Batch 2 Gin, Yuzu Sake, Ginger Ale, Creme de Violette
Vanilla-infused Amontillado Sherry, Navy Strength Demerara Rum, Pineapple and Chocolate Chilli Bitters
Sonoma Rye, Fernet Branca, Maple Syrup, Pecan Bitters and a Luxardo Cherry
East London Liquor Co Vodka, Kahlua, Coffee and Stout. Handmade and kegged in house for the perfect velvet consistency on tap!
Sonoma County Bourbon, Stellacello Liqueur and Pedro Ximenez. Served with an espresso
A tasting board of 3 Negronis. Campari and Vermouth combined with East London Liquor Co Batch 2 Gin, Rum and Sonoma County Bourbon