The Anderida Restaurant

Celeriac, Apple, Parsnip, Pommery Mustard Pastry

Bourguignon, Shallot Jus, Tarragon

Thai Sea Bass, Broccoli, Raw Vegetable Dressing

Wild Mushroom, Burnt Pear, Herb Crumb

Pickled, Golden, Foam, Goats Cheese

Roast Potatoes, Swede, Broccoli, Yorkshire Pudding

Pine Nut, Celeriac, Fondant Potato, Spring Greens

Creamed Potato, Kale, Baby Turnip, Parsnip

Tender Stem Broccoli, Lyonnaise Onion, Pepper Confit

Salsify, Broad Bean, Truffle Croquette

Lime Sorbet, Burnt Meringue

Peanut Butter Ice Cream, Cocoa Tuile

White Chocolate, Raspberry, Pistachio

Mousse, Honeycomb, Apple Jelly

Sorbet, Golden Beetroot, Mousse, Thyme Crunch. £5.95 Supplement

Mushroom & Blackeye Bean, Pancetta, Onion Shells, Pesto. £6.50 Supplement

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit. £9.50 Supplement

Grilled or Meunière with New Potatoes and Buttered Greens. £19 Supplement

Rhubarb, Chicory, Gnocchi, Salted Lemon Purée, Pistachio. £13.50 Supplement

Thick Cut Chips, Slow Dried Plum Vine Tomato Grilled Field Mushrooms, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup. £20.50 Supplement per person

Carrot "Scotch Egg", Wild Mushroom Nage, Beetroot, Pistachio

Chablis, Herbs, Shallot Pickle, Walnut Bread Crouton

Pear Espuma, Salted Orange, Fennel, Figs

Apple & Lettuce Sorbet, Fresh Apple, Cucumber, Wasabi Crust

Roasted Almonds, Herbs, Cream Cheese

Leeks, Cockles, Rosemary, Potato, Bacon

Crème Fraiche, Potato, Bourguignon, Beetroot Pickle

Potato, Parsley Velouté, Artichoke Purée, Savoy Cabbage

Apple Confit, Cucumber Compression, Hazelnut, Turnip Caramel

Bonbons, Red Chicory, Raw Spinach, Pistachio

Grilled or Meniere, New Potatoes, Buttered Greens

Carved at your table. Thick Cut Chips, Slow Dried Plum, Grilled Field Mushroom, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup

Vanilla Ice Cream, Espresso Sauce

Ginger Cake, Quince, Blackberries

Pomegranate, Pinacolda Sorbet

Beetroot Sorbet, Walnut, Celery

Pear Tart Tatin, Tonka Bean Ice Cream, Sour Pear (Please allow 20 minutes)

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit Espuma. Suggested Pairing: Domaine Sainte Claire, J-M Brocard, Chablis, France

Mushrooms, Blackeye Bean, Pancetta, Onion Shells, Basil. Suggested Pairing: Domaine Jean-Francois Gonon, Pinot Noir, France

Leeks, Cockles, Rosemary, Potato, Bacon. Suggested Pairing: Nostros, Sauvignon Blanc, Reserva, Chile

Baby Gem, Ranch Dressing, Brioche, Parmesan, Pancetta. Suggested Pairing: Wide River, Robertson, Shiraz, South Africa

Iced Parfait, Jelly, Strawberries. Suggested Pairing: Monsoon Valley, Late Harvest, Chenin Blanc, Thailand

Beetroot, Apple, Fennel

with Toasted Soldiers

with Vanilla Ice Cream and Chocolate Over Load!

Please ask your server

Spiced Parsnip with Pine Nuts

Peppers, Lemon Crisp, Guacamole

Glazed Onion, Parsnip Purée, Confit Pancetta

Jelly, Foam, Crisp, Basil

Smoked Pancetta, Baby Gem, Lyonnaise Onion, Caper Butter

Baby Fondant, Celeriac Purée, Tender Stem Broccoli

Tomato and Basil Risotto, Feta, Pine Nut Crust, Tapenade

Basil Pesto, Aioli, Chesnut Crumb

Toffee, Biscuit, Banana

White Chocolate Chantilly, Almond Tuile

Spiced Plum, Brown Sugar Meringue

A Selection of Fine Seasonal British Cheeses

Celeriac and Wild Mushroom, Mustard Crouton

Cherries, Pickled Cauliflower, Beetroot

Celeriac, Walnut Dressing, Basil

Pea Velouté, Watercress, Crème Fraîche, Truffle Oil

Leeks, Smoked Salmon, Girolles, Lemon Pastry

Wild Mushrooms, Caramelised Shallot, Dauphinoise Potato

Lentils, Raw Chicory, Pumpkin Purée, Crispy Wing

Parsnip, Celeriac, Pommery Mustard Bonbon

Burnt Meringue, Rosewater Sorbet

Pistachio, Raspberry Ice Cream, Cocoa Sablé

Salted Caramel, Toffee Popcorn, Banana

A Selection of Fine Seasonal British Cheeses

with Toasted Soldiers

with Vanilla Ice Cream and Chocolate Over Load!

Please ask your server

Spiced Parsnip with Pine Nuts

Peppers, Lemon Crisp, Guacamole

Glazed Onion, Parsnip Purée, Confit Pancetta

Jelly, Foam, Crisp, Basil

Smoked Pancetta, Baby Gem, Lyonnaise Onion, Caper Butter

Baby Fondant, Celeriac Purée, Tender Stem Broccoli

Tomato and Basil Risotto, Feta, Pine Nut Crust, Tapenade

Basil Pesto, Aioli, Chesnut Crumb

Toffee, Biscuit, Banana

White Chocolate Chantilly, Almond Tuile

Spiced Plum, Brown Sugar Meringue

A Selection of Fine Seasonal British Cheeses

Celeriac and Wild Mushroom, Mustard Crouton

Cherries, Pickled Cauliflower, Beetroot

Celeriac, Walnut Dressing, Basil

Pea Velouté, Watercress, Crème Fraîche, Truffle Oil

Leeks, Smoked Salmon, Girolles, Lemon Pastry

Wild Mushrooms, Caramelised Shallot, Dauphinoise Potato

Lentils, Raw Chicory, Pumpkin Purée, Crispy Wing

Parsnip, Celeriac, Pommery Mustard Bonbon

Burnt Meringue, Rosewater Sorbet

Pistachio, Raspberry Ice Cream, Cocoa Sablé

Salted Caramel, Toffee Popcorn, Banana

A Selection of Fine Seasonal British Cheeses

Celeriac, Apple, Parsnip, Pommery Mustard Pastry

Bourguignon, Shallot Jus, Tarragon

Thai Sea Bass, Broccoli, Raw Vegetable Dressing

Wild Mushroom, Burnt Pear, Herb Crumb

Pickled, Golden, Foam, Goats Cheese

Roast Potatoes, Swede, Broccoli, Yorkshire Pudding

Pine Nut, Celeriac, Fondant Potato, Spring Greens

Creamed Potato, Kale, Baby Turnip, Parsnip

Tender Stem Broccoli, Lyonnaise Onion, Pepper Confit

Salsify, Broad Bean, Truffle Croquette

Lime Sorbet, Burnt Meringue

Peanut Butter Ice Cream, Cocoa Tuile

White Chocolate, Raspberry, Pistachio

Mousse, Honeycomb, Apple Jelly

Sorbet, Golden Beetroot, Mousse, Thyme Crunch. £5.95 Supplement

Mushroom Blackeye Bean, Pancetta, Onion Shells, Pesto. £6.50 Supplement

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit. £9.50 Supplement

Grilled or Meunière with New Potatoes and Buttered Greens. £19 Supplement

Rhubarb, Chicory, Gnocchi, Salted Lemon Purée, Pistachio. £13.50 Supplement

Thick Cut Chips, Slow Dried Plum Vine Tomato Grilled Field Mushrooms, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup. £20.50 Supplement per person

Carrot "Scotch Egg", Wild Mushroom Nage, Beetroot, Pistachio

Chablis, Herbs, Shallot Pickle, Walnut Bread Crouton

Pear Espuma, Salted Orange, Fennel, Figs

Apple Lettuce Sorbet, Fresh Apple, Cucumber, Wasabi Crust

Roasted Almonds, Herbs, Cream Cheese

Leeks, Cockles, Rosemary, Potato, Bacon

Crème Fraiche, Potato, Bourguignon, Beetroot Pickle

Potato, Parsley Velouté, Artichoke Purée, Savoy Cabbage

Apple Confit, Cucumber Compression, Hazelnut, Turnip Caramel

Bonbons, Red Chicory, Raw Spinach, Pistachio

Grilled or Meniere, New Potatoes, Buttered Greens

Carved at your table. Thick Cut Chips, Slow Dried Plum, Grilled Field Mushroom, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup

Vanilla Ice Cream, Espresso Sauce

Ginger Cake, Quince, Blackberries

Pomegranate, Pinacolda Sorbet

Beetroot Sorbet, Walnut, Celery

Pear Tart Tatin, Tonka Bean Ice Cream, Sour Pear (Please allow 20 minutes)

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit Espuma. Suggested Pairing: Domaine Sainte Claire, J-M Brocard, Chablis, France

Mushrooms, Blackeye Bean, Pancetta, Onion Shells, Basil. Suggested Pairing: Domaine Jean-Francois Gonon, Pinot Noir, France

Leeks, Cockles, Rosemary, Potato, Bacon. Suggested Pairing: Nostros, Sauvignon Blanc, Reserva, Chile

Baby Gem, Ranch Dressing, Brioche, Parmesan, Pancetta. Suggested Pairing: Wide River, Robertson, Shiraz, South Africa

Iced Parfait, Jelly, Strawberries. Suggested Pairing: Monsoon Valley, Late Harvest, Chenin Blanc, Thailand

Beetroot, Apple, Fennel

Spiced Parsnip with Pine Nuts

Peppers, Lemon Crisp, Guacamole

Glazed Onion, Parsnip Purée, Confit Pancetta

Jelly, Foam, Crisp, Basil

Smoked Pancetta, Baby Gem, Lyonnaise Onion, Caper Butter

Baby Fondant, Celeriac Purée, Tender Stem Broccoli

Tomato and Basil Risotto, Feta, Pine Nut Crust, Tapenade

Basil Pesto, Aioli, Chesnut Crumb

Toffee, Biscuit, Banana

White Chocolate Chantilly, Almond Tuile

Spiced Plum, Brown Sugar Meringue

A Selection of Fine Seasonal British Cheeses

Celeriac and Wild Mushroom, Mustard Crouton

Cherries, Pickled Cauliflower, Beetroot

Celeriac, Walnut Dressing, Basil

Pea Velouté, Watercress, Crème Fraîche, Truffle Oil

Leeks, Smoked Salmon, Girolles, Lemon Pastry

Wild Mushrooms, Caramelised Shallot, Dauphinoise Potato

Lentils, Raw Chicory, Pumpkin Purée, Crispy Wing

Parsnip, Celeriac, Pommery Mustard Bonbon

Burnt Meringue, Rosewater Sorbet

Pistachio, Raspberry Ice Cream, Cocoa Sablé

Salted Caramel, Toffee Popcorn, Banana

A Selection of Fine Seasonal British Cheeses

with Toasted Soldiers

with Vanilla Ice Cream and Chocolate Over Load!

Please ask your server

Spiced Parsnip with Pine Nuts

Peppers, Lemon Crisp, Guacamole

Glazed Onion, Parsnip Purée, Confit Pancetta

Jelly, Foam, Crisp, Basil

Smoked Pancetta, Baby Gem, Lyonnaise Onion, Caper Butter

Baby Fondant, Celeriac Purée, Tender Stem Broccoli

Tomato and Basil Risotto, Feta, Pine Nut Crust, Tapenade

Basil Pesto, Aioli, Chesnut Crumb

Toffee, Biscuit, Banana

White Chocolate Chantilly, Almond Tuile

Spiced Plum, Brown Sugar Meringue

A Selection of Fine Seasonal British Cheeses

Celeriac and Wild Mushroom, Mustard Crouton

Cherries, Pickled Cauliflower, Beetroot

Celeriac, Walnut Dressing, Basil

Pea Velouté, Watercress, Crème Fraîche, Truffle Oil

Leeks, Smoked Salmon, Girolles, Lemon Pastry

Wild Mushrooms, Caramelised Shallot, Dauphinoise Potato

Lentils, Raw Chicory, Pumpkin Purée, Crispy Wing

Parsnip, Celeriac, Pommery Mustard Bonbon

Burnt Meringue, Rosewater Sorbet

Pistachio, Raspberry Ice Cream, Cocoa Sablé

Salted Caramel, Toffee Popcorn, Banana

A Selection of Fine Seasonal British Cheeses

Celeriac, Apple, Parsnip, Pommery Mustard Pastry

Bourguignon, Shallot Jus, Tarragon

Thai Sea Bass, Broccoli, Raw Vegetable Dressing

Wild Mushroom, Burnt Pear, Herb Crumb

Pickled, Golden, Foam, Goats Cheese

Roast Potatoes, Swede, Broccoli, Yorkshire Pudding

Pine Nut, Celeriac, Fondant Potato, Spring Greens

Creamed Potato, Kale, Baby Turnip, Parsnip

Tender Stem Broccoli, Lyonnaise Onion, Pepper Confit

Salsify, Broad Bean, Truffle Croquette

Lime Sorbet, Burnt Meringue

Peanut Butter Ice Cream, Cocoa Tuile

White Chocolate, Raspberry, Pistachio

Mousse, Honeycomb, Apple Jelly

Sorbet, Golden Beetroot, Mousse, Thyme Crunch. £5.95 Supplement

Mushroom & Blackeye Bean, Pancetta, Onion Shells, Pesto. £6.50 Supplement

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit. £9.50 Supplement

Grilled or Meunière with New Potatoes and Buttered Greens. £19 Supplement

Rhubarb, Chicory, Gnocchi, Salted Lemon Purée, Pistachio. £13.50 Supplement

Thick Cut Chips, Slow Dried Plum Vine Tomato Grilled Field Mushrooms, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup. £20.50 Supplement per person

Carrot "Scotch Egg", Wild Mushroom Nage, Beetroot, Pistachio

Chablis, Herbs, Shallot Pickle, Walnut Bread Crouton

Pear Espuma, Salted Orange, Fennel, Figs

Apple & Lettuce Sorbet, Fresh Apple, Cucumber, Wasabi Crust

Roasted Almonds, Herbs, Cream Cheese

Leeks, Cockles, Rosemary, Potato, Bacon

Crème Fraiche, Potato, Bourguignon, Beetroot Pickle

Potato, Parsley Velouté, Artichoke Purée, Savoy Cabbage

Apple Confit, Cucumber Compression, Hazelnut, Turnip Caramel

Bonbons, Red Chicory, Raw Spinach, Pistachio

Grilled or Meniere, New Potatoes, Buttered Greens

Carved at your table. Thick Cut Chips, Slow Dried Plum, Grilled Field Mushroom, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup

Vanilla Ice Cream, Espresso Sauce

Ginger Cake, Quince, Blackberries

Pomegranate, Pinacolda Sorbet

Beetroot Sorbet, Walnut, Celery

Pear Tart Tatin, Tonka Bean Ice Cream, Sour Pear (Please allow 20 minutes)

Radish, Avocado, Vierge Dressing, Coriander, Grapefruit Espuma. Suggested Pairing: Domaine Sainte Claire, J-M Brocard, Chablis, France

Mushrooms, Blackeye Bean, Pancetta, Onion Shells, Basil. Suggested Pairing: Domaine Jean-Francois Gonon, Pinot Noir, France

Leeks, Cockles, Rosemary, Potato, Bacon. Suggested Pairing: Nostros, Sauvignon Blanc, Reserva, Chile

Baby Gem, Ranch Dressing, Brioche, Parmesan, Pancetta. Suggested Pairing: Wide River, Robertson, Shiraz, South Africa

Iced Parfait, Jelly, Strawberries. Suggested Pairing: Monsoon Valley, Late Harvest, Chenin Blanc, Thailand

Beetroot, Apple, Fennel