Sampuku

The dishes at Sanpuku are characterized by their high freshness, unique to the only river fish wholesaler directly operated in Takasaki City. Eels and loaches are sourced daily, only for that day, and are carefully prepared and served. Dishes made with fresh river fish bring out the natural flavors of the ingredients, allowing guests to enjoy items that utilize traditional cooking methods.

Sanpuku is a space that can be used for a wide range of purposes, such as general banquets, memorial services, and celebrations, providing a calm atmosphere. As a restaurant that supports the local food culture, it offers a friendly and serene environment. It is also available for group use and is supported by many customers as a place where they can spend a relaxed time.

Sanpuku is the only river fish wholesaler in Takasaki City, rooted in the community, and continues to provide fresh eel and loach. Leveraging the strengths of direct management, they are committed to freshness by sourcing and processing only the day's catch, consistently offering high-quality river fish dishes. They also cater to various uses such as memorial services and banquets, making them an important presence in supporting the local food culture.