Golden Flower Kameido
黄金の華 亀戸店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Enjoy healthy Chinese cuisine at 'Ougon no Hana'
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.07(1risultati)Recensioni
fotografia
menù
Luxury course with "Braised Shark's Fin", "Shanghai Xiaolongbao", and "Peking Duck" 4,980 yen (excluding tax)
All-you-can-eat gyoza where you can order as many of the eight kinds of gyoza as you like. Not only grilled gyoza, but also sui-gyoza, deep-fried gyoza, steamed gyoza, etc. You can fully enjoy the authentic taste of gyoza!
All you can eat eight kinds of gyoza! While enjoying gyoza, beer, highballs, and sours are also served as you go along~!
6 pieces, tax included, 850 yen
8 pieces, tax included, 650 yen
6 pieces, tax included, 710 yen
8 pieces, tax included, 600 yen
8 pieces, tax included, 750 yen
5 pieces, tax included, 950 yen
8 pieces, tax included, 980 yen
8 pieces, tax included, 750 yen
8 pieces, tax included, 920 yen
A classic snack! The premium green pickled vegetables have a wonderful taste and texture ♪
Enhance the texture and nutrition of jellyfish, the compatibility with black vinegar is excellent!
Yodare Chicken is a dish commonly eaten in Sichuan Province, and as the name suggests, it is so delicious that it makes your mouth water.
A perfect Chinese-style chilled tofu for beer.
Assorted appetizers of jellyfish, chicken, and pork, perfect combination with beer!
A masterpiece that captures the umami of seafood in a hot stone pot~
Delicious flavor with just the right amount of spiciness, recommended for spicy food lovers! The spiciness can be adjusted in three levels.
Hot and fluffy~ A privilege of being freshly made!
For those who love pepper, please give it a try! It also goes well with beer.
Yulintei, now familiar in Japan, has a unique taste. The authentic flavor is different.
The finest black vinegar that is good for health, the most popular pork dish! A masterpiece by the head chef! Excellent compatibility with Shaoxing wine!
Slow-cooked braised pork belly! Carefully removing excess fat, and infusing it with a sweet and savory flavor.
A famous dish representing Sichuan cuisine. The spicy and tangy flavor of chili and sweet vinegar is perfect as a snack with alcohol.
Fresh large shrimp, finished with a bouncy texture, mixed with mayonnaise. The umami of the large shrimp and the acidity of the mayonnaise spread in your mouth.
These noodles combine the perfect balance of spiciness and deliciousness, guaranteed to become your new addiction after just one bite!
A soft and flavorful soup that brings out the sweetness and aroma of chicken
Chinese ramen with a balanced blend of clear soup and soy sauce
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
