Japanese Cuisine, Authentic Kaiseki, Aji no Miyabi Tsubaki
日本料理 本格懐石 味の雅 椿
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Kaiseki cuisine woven with tradition and innovation
valutazione
Recensioni
menù
～The owner, who is also known as a "knife master," is a master of his craft. This course allows you to enjoy the rich flavor of fugu (torafugu) to your heart's content.
～The owner, who is also known as a "knife master," is a master of his craft. This course allows you to enjoy the rich flavor of fugu (torafugu) to your heart's content. In addition, fried fugu is included in this satisfying course.
Please see below for details.
Please see below for details.
Wines (red, white), plum wine, chu-hi (plum, lemon, kyoho grape, lime, grapefruit, Calpis, Calpis Muscat, Muscat), soft drinks (Coca-Cola, Calpis, apple juice, grapefruit, orange, oolong tea), non-alcoholic beer, and any other brands you desire, please feel free to inquire.
Kaiseki cuisine with 11 dishes!! We offer seasonal ingredients prepared in the best way possible each day, so the contents may vary depending on the day. Please feel free to contact us for more information.
The skills of the shop owner, who is also known as the 'Knife Master', shine through. This course allows you to fully enjoy the rich taste of tiger pufferfish. Please feel free to contact us as the course contents may vary depending on the season and day.
We will provide you with the maximum elasticity and flavor of the locally produced 'hamo' (pike conger eel) by the masterful skills of the owner. The course contents may vary depending on the ingredients. Please feel free to contact us.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
