A restaurant to enjoy exquisite fried chicken in private rooms
Izakaya Dining Rakushou is an adult izakaya located just a 3-minute walk from Nakatsu Station. The highly popular Rakushou fried chicken is a masterpiece, with juicy meat and a secret sweet and sour sauce that perfectly intertwine, making it irresistible. You can also relax in the sunken kotatsu seating while savoring a wide variety of dishes from the extensive menu.
A long-established restaurant where you can savor Nakatsu's famous conger eel dishes
At the long-established restaurant "Wafu Ajidokoro Kitaro" in Nakatsu City, you can fully enjoy the local specialty of conger eel dishes. In particular, the conger eel cuisine and dishes made with local ingredients are beloved by many fans. Experience the charm unique to Nakatsu City, Oita Prefecture, at this establishment that carries on the traditional flavors of three generations.
Goditi ingredienti di stagione e una vasta selezione di sake giapponese
Utilizziamo riso e verdure coltivati dal nostro chef, offrendo piatti preparati con i migliori ingredienti in base alla stagione. Puoi gustare oltre 400 varietà di sake e shochu provenienti da tutto il Giappone, mentre ti godi un piacevole momento di convivialità. È un ristorante dove puoi scoprire nuovi sapori ad ogni visita.
A renowned kappo restaurant where you can savor Nakatsu specialties
Kappo Marukiyo is a long-established restaurant in Nakatsu where you can enjoy fresh seafood dishes. Utilizing local Kyushu specialties such as conger eel, it offers a melt-in-your-mouth deliciousness. In a friendly atmosphere, you can enjoy a fun time with friends or a quiet meal alone. It's conveniently located just a short walk from the station, making it perfect for a stop during your sightseeing.
An exquisite tonkatsu restaurant specializing in Nishikigyu pork
Fukuton is a hidden gem that specializes in Nishikigyu pork, offering delicious pork dishes in a cozy restaurant setting. The interior has a calm atmosphere, allowing for a pleasant dining experience. The crispy tonkatsu, with its thick and tender meat, is particularly appealing. Additionally, the wait time for dishes is minimal, and the service is outstanding.
A tonkatsu restaurant with the charm of demi-glace sauce
Tonkatsu Bungo offers a unique style of tonkatsu topped with demi-glace sauce. The tender meat and rich sauce harmonize perfectly, providing a new discovery with every bite. Be sure to experience the novel deliciousness created by the demi-glace sauce at least once.
A lovely fusion French restaurant in a traditional old house
"Fuwafuwa" is a restaurant set in a renovated 90-year-old traditional house, exuding a charming blend of Japanese and Western styles. Guests can enjoy creative dishes that combine French cuisine with Japanese flavors, offering a friendly and approachable taste. In particular, during the summer, the handmade syrup used for the kakigori (shaved ice) is very popular, with a wide variety that captivates visitors. You can savor carefully crafted dishes in a comfortable space and spend a special time here.
A refined Japanese restaurant where you can savor the blessings of Kyushu
Nestled in Nakatsu City, Oita Prefecture, this stylish Kyushu kaiseki restaurant offers dishes that highlight local fresh ingredients such as grouper, blackthroat seaperch, tiger pufferfish, and sea urchin, captivating visitors with their deliciousness and craftsmanship. An extensive selection of carefully curated sake enhances the dining experience. With warm hospitality, you can enjoy a special dish that can only be savored here.
The interior is clean and comfortable to spend time in. There are many options to choose from, ranging from snacks to rice dishes, and just looking at them is enjoyable. The sashimi of horse mackerel and sea bream is fresh and perfect for the first plate. The fried pufferfish, dried mackerel, and grilled chicken hearts are also flavorful and delicious. The crispy burdock root fries, as well as the finishing grilled udon and egg rice porridge, are very satisfying. The staff is polite, and it is located on the first floor of the hotel, close to the station, making it convenient to use.
La freschezza dei piatti di mare e un'accoglienza calorosa sono il nostro punto di forza
Situato nel quartiere commerciale di Hinode-cho a Nakatsu, attira i visitatori con piatti di mare freschi e un'accoglienza calorosa. Come izakaya dove è possibile gustare piatti tipici locali, è molto amato da molte persone e offre un'atmosfera vivace per trascorrere momenti piacevoli. Siamo orgogliosi dei nostri piatti che valorizzano gli ingredienti locali.
The traditional Japanese atmosphere is abundant, and you feel uplifted the moment you enter. The corridor that wraps around and the well-maintained courtyard are beautiful, and the view from the tatami room is pleasant. The way you are welcomed and guided is very polite, and they happily share interesting information about the building and the town. The style of having a table and chairs in the Japanese room feels natural, making it comfortable to sit for a long time. The specialty dish of conger eel, whether it's boiled, shabu-shabu, sashimi, or in a teapot stew, all have a wonderful aroma and a rich umami flavor. The explanations of the ingredients and the tips on how to eat are easy to understand, allowing you to enjoy the flow of the meal comfortably.
Iemoto is a beloved izakaya in Nakatsu, known for its comfortable atmosphere and extensive menu. In the clean and inviting interior, you can enjoy fresh and delicious sashimi as well as home-style dishes. It's an attractive spot that you definitely want to visit when in Nakatsu.
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