A refined Japanese restaurant where you can savor the blessings of Kyushu
Nestled in Nakatsu City, Oita Prefecture, this stylish Kyushu kaiseki restaurant offers dishes that highlight local fresh ingredients such as grouper, blackthroat seaperch, tiger pufferfish, and sea urchin, captivating visitors with their deliciousness and craftsmanship. An extensive selection of carefully curated sake enhances the dining experience. With warm hospitality, you can enjoy a special dish that can only be savored here.