La Sauvagine

Fruits Salad

Flan ( Custard )

Almond roll

Orange roll

Ice Cream

Strawberries in Port

Pears in wine, Port, Cinnamon

Ice cream stuffed crepe in orange sauce

Chocolate brownie

Cheese cake

Apple crumble

Daily Soup

Mixed Greens

Wild Game Pâté (extra $6)

Garlic Snails (extra $6)

Smoke Salmon Mousse Baguettine (extra $6)

Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach

Half Grilled Rock Cornish Hen

Pork Medallions basted with maple

Duck confit

Lamb shank in provincial herbs

Venison in red wine

Filet of Salmon with shrimp

Linguini with mussels, clams, shrimp & scallops

Chef`s Daily Fish

Elk & Deer medallion with goat cheese & blueberry sauce

Shrimp Bisque

French onion soup

Foie Gras au Torchon

Snails on pastry with garlic

Marinated salmon

Slow cooked Wild Boar with blueberry & Maple

Roasted duck magret

Lotte cuit a basse température

Rack of lamb rosemary & fennel

Bison & Elk Médaillions with Foie

Fruits Salad

Flan ( Custard )

Almond roll

Orange roll

Ice Cream

Strawberries in Port

Pears in wine, Port, Cinnamon

Ice cream stuffed crepe in orange sauce

Chocolate brownie

Cheese cake

Apple crumble

Shrimp bisque

Cold Vegetable Soup (en saison)

French Onion

Daily soup

Ceasar Salad

Spring mix with / Seasonal Vegetables

Shreaded duck confit baby green

Goat cheese and smoked salmon on baby greens

Pan Seared Scallops with Tarragon

Sauted foie gras on filo

Half Lobster with Porto Mushrooms

Grilled Lobster

Salmon Filet with tomatoes and coriander

Duck trio (Confit, filet foie gras)

Tenderloin Steak with blue cheese sauce

Oven-roasted rack of lamb in mustard madeira wine

Sirloin with pepper sauce

Buffalo tournedos with mushroom and taragon sauce

ELK tournedos in Porto Blueberry sauce

Deer Tournedos in cranberry sauce

Trio of Wild Game each with it's particular sauce

Daily Soup

Mixed Greens

Wild Game Pâté (extra $6)

Garlic Snails (extra $6)

Smoke Salmon Mousse Baguettine (extra $6)

Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach

Half Grilled Rock Cornish Hen

Pork Medallions basted with maple

Duck confit

Lamb shank in provincial herbs

Venison in red wine

Filet of Salmon with shrimp

Linguini with mussels, clams, shrimp scallops

Chef`s Daily Fish

Elk Deer medallion with goat cheese blueberry sauce

Shrimp Bisque

French onion soup

Foie Gras au Torchon

Snails on pastry with garlic

Marinated salmon

Slow cooked Wild Boar with blueberry Maple

Roasted duck magret

Lotte cuit a basse température

Rack of lamb rosemary fennel

Bison Elk Médaillions with Foie

Fruits Salad

Flan ( Custard )

Almond roll

Orange roll

Ice Cream

Strawberries in Port

Pears in wine, Port, Cinnamon

Ice cream stuffed crepe in orange sauce

Chocolate brownie

Cheese cake

Apple crumble

Shrimp bisque

Cold Vegetable Soup (en saison)

French Onion

Daily soup

Ceasar Salad

Spring mix with / Seasonal Vegetables

Shreaded duck confit & baby green

Goat cheese and smoked salmon on baby greens

Pan Seared Scallops with Tarragon

Sauted foie gras on filo

Half Lobster with Porto & Mushrooms

Grilled Lobster

Salmon Filet with tomatoes and coriander

Duck trio (Confit, filet & foie gras)

Tenderloin Steak with blue cheese sauce

Oven-roasted rack of lamb in mustard & madeira wine

Sirloin with pepper sauce

Buffalo tournedos with mushroom and taragon sauce

ELK tournedos in Porto & Blueberry sauce

Deer Tournedos in cranberry sauce

Trio of Wild Game each with it's particular sauce

Daily Soup

Mixed Greens

Wild Game Pâté (extra $6)

Garlic Snails (extra $6)

Smoke Salmon Mousse Baguettine (extra $6)

Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach

Half Grilled Rock Cornish Hen

Pork Medallions basted with maple

Duck confit

Lamb shank in provincial herbs

Venison in red wine

Filet of Salmon with shrimp

Linguini with mussels, clams, shrimp & scallops

Chef`s Daily Fish

Elk & Deer medallion with goat cheese & blueberry sauce

Shrimp Bisque

French onion soup

Foie Gras au Torchon

Snails on pastry with garlic

Marinated salmon

Slow cooked Wild Boar with blueberry & Maple

Roasted duck magret

Lotte cuit a basse température

Rack of lamb rosemary & fennel

Bison & Elk Médaillions with Foie