Yakitori Cha

Each

Each

800 yen and up

5,000 yen ~

800 yen and up

Region: Spain Varieties: Macabeo, Xarel·lo, Parellada Aromas of ripe citrus and refreshing green apple. The bubbles are robust, making it a perfect crisp dry sparkling wine for the first glass.

Region: France, Rhône Variety: Viognier, Roussanne Aromas of lychee and white peach. A rich, fruity flavor kissed by the southern sun, balanced with fresh acidity, creating a smooth dry wine.

Region: France Loire Quality: Chardonnay with plenty of catchy fruit flavors such as red apple, white peach, and pineapple. You can also feel the acidity within the richness, leading to a refreshing aftertaste.

Origin: Austria Variety: Sauvignon Blanc, Welschriesling. It has a splendid aroma reminiscent of green apples and kumquats, with a subtle mineral sensation that hints at saltiness in the finish. This is a wine that makes you crave food.

Origin: Italy Variety: Malvasia di Candia. It has a blend of vibrant citrus aromas like orange tea and kumquat jam, along with a beautiful acidity. The moderate astringency pairs well with fatty meats.

Origin: Italy Varietals: Trebbiano, warm aromas of Grechetto orange, caramel, and black tea. It is dry but has a rich flavor reminiscent of sweet tea. Rather than outstanding fruitiness or aroma, it is more about a deep, reflective experience. You can keep drinking it and think, 'This is delicious!'

A dry junmai sake brewed with 'Yume Tsukushi' rice from Kurume, Fukuoka, by Yamano Sake Brewery. It is crafted without seeking flamboyance in aroma, focusing instead on being a sake that complements meals. With a crisp and refreshing taste, it is likely to become a new standard sake from Fukuoka that pairs well with delicate fish sashimi and other Japanese cuisine.

Junmai Ginjo sake of Hakurakusei, which promotes itself as the 'ultimate food pairing sake' from Shinzawa Brewery (Miyagi). The moment it touches your mouth, you feel its transparency, fruity ginjo aroma like that of fruit, and a gentle umami that melts away softly. It is a fragrant sake that gently accompanies your meal.

Kamonishiki Sake Brewery (Niigata) offers a refined and elegant ginjo aroma that wafts through the nose, with a smooth mouthfeel that gradually expands into a juicy rice sensation, creating a pleasant experience.