Ilsong Garden

10 pan fried dumplings filled with a mixture of beef, noodles, and fresh vegetables

fresh veggies mixed in a flour/potato starch batter and pan fried until golden brown.

lightly spiced fresh tuna with bread batter, deep fried and topped with 3 sauces

squid wrapped in seaweed, lightly fried

boiled fresh salted green soybean pods

served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.

cod, shrimp, crab, clam, scallops, mussels, tofu, vegetables simmering in a delicate broth. served at the table on a brazier.

kimchi, pork, and veggies served in a hot pot.

a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables. (den jan chige)

soft soybean curd with a spicy blend of shrimp, scallops, and fresh veggies. (sun du bu chige)

tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots

broiled king salmon coated with a miso glaze and brushed with teriyaki sauce

crisp fried jumbo gulf prawns in tempura batter and served with chefs choice tempura

crisp fried pork in japanese panko batter, served with tonkatsu sauce

crisp fried chicken breast in japanese panko batter, served with tonkatsu sauce

marinated thin strips of tender rib eye steak cooked over an open flame

marinated beef short ribs, butterflied and char broiled.

thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

a half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style

boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. also served spicy.

stir fried veggies with clear glass noodles and your choice of chicken, beef, or tofu.

bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. mix in hot pepper paste to taste.

buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. can also be served spicy with no broth.

thick noodles topped with black bean paste sauce, vegetables, and pork.

stir fried with veggies served on sizzling plate

10 pan fried dumplings filled with a mixture of beef, noodles, and fresh vegetables

fresh veggies mixed in a flour/potato starch batter and pan fried until golden brown.

lightly spiced fresh tuna with bread batter, deep fried and topped with 3 sauces

squid wrapped in seaweed, lightly fried

boiled fresh salted green soybean pods

served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.

cod, shrimp, crab, clam, scallops, mussels, tofu, & vegetables simmering in a delicate broth. served at the table on a brazier.

kimchi, pork, and veggies served in a hot pot.

a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables. (den jan chige)

soft soybean curd with a spicy blend of shrimp, scallops, and fresh veggies. (sun du bu chige)

tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots

broiled king salmon coated with a miso glaze and brushed with teriyaki sauce

crisp fried jumbo gulf prawns in tempura batter and served with chefs choice tempura

crisp fried pork in japanese panko batter, served with tonkatsu sauce

crisp fried chicken breast in japanese panko batter, served with tonkatsu sauce

marinated thin strips of tender rib eye steak cooked over an open flame

marinated beef short ribs, butterflied and char broiled.

thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

a half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style

boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. also served spicy.

stir fried veggies with clear glass noodles and your choice of chicken, beef, or tofu.

bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. mix in hot pepper paste to taste.

buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. can also be served spicy with no broth.

thick noodles topped with black bean paste sauce, vegetables, and pork.

stir fried with veggies served on sizzling plate