Sushi Tsurikichi Imai

The sushi crafted by the chef, who honed his skills at a renowned restaurant in Ikebukuro, is a masterpiece that harmonizes compact sizes with perfectly seasoned rice and meticulously prepared toppings. The selection of fresh fish, primarily from Hachijo Island, as well as island sushi, is particularly well-received in inland Saitama. Guests can enjoy the charm of sushi in a warm interior with both counter seating and tatami rooms, while engaging in friendly conversation with the approachable chef.