Suyuri Udonjip Bongseon Branch

There is a rich variety of seasonal menus, including chilled soba, boiled vegetables with cold noodles, and celebratory soba. In particular, the chewy texture of udon and the spicy seafood udon are popular. The kalbi buns and kimbap are also exquisite and pair perfectly with udon.

The store is small, but it gets crowded during lunchtime. Since it is self-service, you can freely take side dishes and soup, allowing you to enjoy your meal in a casual atmosphere.

The water lily udon restaurant in Gwangju, which has a 35-year tradition, is a renowned establishment loved by the locals. Its reputation has spread through word of mouth, and it is always bustling with many customers.