Sitti

Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

Chef's daily creation

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

Pan-seared marinated tofu, served with basmati rice, sautéed kale, spicy tahini sauce and topped with cilantro, onions and a hint of jalapeño

Lima bean stew, garlic, tomato, onions, leeks, mushrooms, cilantro, tomato paste, served with basmati rice

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Grilled marinated petite tender

Ground beef and lamb, seasoned and grilled

Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle

Prized by connoisseurs throughout the Middle East for its delicate scent and flavor of anise, this traditional spirit has a distinguished history in Lebanese culture. We are proud to offer you this beautiful example from one of the most prestigious distillers in the Middle East

Tito's vodka, fresh lemon juice, simple syrup, shredded cucumber; served over ice

Tito's vodka, Pama pomegranate liquer, Jalaab date syrup, topped with Veuve du Vernay champagne

Tequila, fresh lemon juice, jalapeño-ginger infused simple syrup, fresh cilantro; served over ice

Bourbon, fresh lemon juice, basil-infused simple syrup; served over ice

Conniption American Dry Gin, elderflower liqueur, freshly squeezed grapefruit juice; served straight up

Our sangria recipe is seasonal and rotating. Please ask your server for available selections

Stoli Vanil vodka, cranberry juice, house-made lemon simple syrup, lemon-lime soda, garnished with blueberries

Ketel One Botanical vodka, lemon simple syrup, club soda, grapefruit slice, fresh sprig of rosemary, and fresh sprig of thyme

Passion fruit nectar, ginger-infused simple syrup, tea; served over ice

Fresh lemon juice, mint-infused simple syrup, water; served over ice

Pomegranate molasses, honey, freshly squeezed limes, ginger ale, soda water; served over ice

A mildly sweet sparkling non-alcoholic malt beverage, imported from Lebanon, may be enjoyed as an ordinary soda. We have a rotating variety of flavors ask your server

Slight apple notes with a crisp dry finish

A Munich Dunkel-style lager brewed with 100 percent malted barley

German style pilsner with subtle hops

Rich malty flavor with chocolate and dark fruit

German-style hefeweizen with a rich banana-clove nose and refreshing dry finish

American style pale ale with a clean, dry finish

Hazy and slightly sticky, an aromatic pale ale with local triticale, a wheat/rye hybrid

Clean, crisp, and slightly fruity

English Brown Ale, lightly woody hops and a dry finish

Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp feel

An elegant blend of apple and pear juice crafted with rose petals and hibiscus

Made from six different malts, balanced flavor of malt and hops, easy drinking, long-lasting smooth finish

Belgian style witbier with a touch of citrus

Roasted malt and coffee flavors build the foundation of this creamy sweet stout

A premium light beer that's got a crisp, refreshing finish

Crisp and clean, fruity-honey aromas and a touch of malt

We have a rotating selection of artisanal beers on draft from local North Carolina breweries and beyond. Ask your server about our current offerings

Hummus, Baba Ghanouj, Labneh

House-made mozzarella

Grilled marinated chicken breast with basmati rice

Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

Chef's daily creation

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

Pan-seared marinated tofu, served with basmati rice, sautéed kale, spicy tahini sauce and topped with cilantro, onions and a hint of jalapeño

Lima bean stew, garlic, tomato, onions, leeks, mushrooms, cilantro, tomato paste, served with basmati rice

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Grilled marinated petite tender

Ground beef and lamb, seasoned and grilled

Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

Grilled assortment of chicken, kafta, and beef kabobs

Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle

Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

Chef's daily creation

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

Pan-seared marinated tofu, served with basmati rice, sautéed kale, spicy tahini sauce and topped with cilantro, onions and a hint of jalapeño

Lima bean stew, garlic, tomato, onions, leeks, mushrooms, cilantro, tomato paste, served with basmati rice

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Grilled marinated petite tender

Ground beef and lamb, seasoned and grilled

Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle

Prized by connoisseurs throughout the Middle East for its delicate scent and flavor of anise, this traditional spirit has a distinguished history in Lebanese culture. We are proud to offer you this beautiful example from one of the most prestigious distillers in the Middle East

Tito's vodka, fresh lemon juice, simple syrup, shredded cucumber; served over ice

Tito's vodka, Pama pomegranate liquer, Jalaab date syrup, topped with Veuve du Vernay champagne

Tequila, fresh lemon juice, jalapeño-ginger infused simple syrup, fresh cilantro; served over ice

Bourbon, fresh lemon juice, basil-infused simple syrup; served over ice

Conniption American Dry Gin, elderflower liqueur, freshly squeezed grapefruit juice; served straight up

Our sangria recipe is seasonal and rotating. Please ask your server for available selections

Stoli Vanil vodka, cranberry juice, house-made lemon simple syrup, lemon-lime soda, garnished with blueberries

Ketel One Botanical vodka, lemon simple syrup, club soda, grapefruit slice, fresh sprig of rosemary, and fresh sprig of thyme

Passion fruit nectar, ginger-infused simple syrup, tea; served over ice

Fresh lemon juice, mint-infused simple syrup, water; served over ice

Pomegranate molasses, honey, freshly squeezed limes, ginger ale, soda water; served over ice

A mildly sweet sparkling non-alcoholic malt beverage, imported from Lebanon, may be enjoyed as an ordinary soda. We have a rotating variety of flavors ask your server

Slight apple notes with a crisp dry finish

A Munich Dunkel-style lager brewed with 100 percent malted barley

German style pilsner with subtle hops

Rich malty flavor with chocolate and dark fruit

German-style hefeweizen with a rich banana-clove nose and refreshing dry finish

American style pale ale with a clean, dry finish

Hazy and slightly sticky, an aromatic pale ale with local triticale, a wheat/rye hybrid

Clean, crisp, and slightly fruity

English Brown Ale, lightly woody hops and a dry finish

Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp feel

An elegant blend of apple and pear juice crafted with rose petals and hibiscus

Made from six different malts, balanced flavor of malt and hops, easy drinking, long-lasting smooth finish

Belgian style witbier with a touch of citrus

Roasted malt and coffee flavors build the foundation of this creamy sweet stout

A premium light beer that's got a crisp, refreshing finish

Crisp and clean, fruity-honey aromas and a touch of malt

We have a rotating selection of artisanal beers on draft from local North Carolina breweries and beyond. Ask your server about our current offerings

Hummus, Baba Ghanouj, Labneh

House-made mozzarella

Grilled marinated chicken breast with basmati rice

Prized by connoisseurs throughout the Middle East for its delicate scent and flavor of anise, this traditional spirit has a distinguished history in Lebanese culture. We are proud to offer you this beautiful example from one of the most prestigious distillers in the Middle East

Tito's vodka, fresh lemon juice, simple syrup, shredded cucumber; served over ice

Tito's vodka, Pama pomegranate liquer, Jalaab date syrup, topped with Veuve du Vernay champagne

Tequila, fresh lemon juice, jalapeño-ginger infused simple syrup, fresh cilantro; served over ice

Bourbon, fresh lemon juice, basil-infused simple syrup; served over ice

Conniption American Dry Gin, elderflower liqueur, freshly squeezed grapefruit juice; served straight up

Our sangria recipe is seasonal and rotating. Please ask your server for available selections

Stoli Vanil vodka, cranberry juice, house-made lemon simple syrup, lemon-lime soda, garnished with blueberries

Ketel One Botanical vodka, lemon simple syrup, club soda, grapefruit slice, fresh sprig of rosemary, and fresh sprig of thyme

Passion fruit nectar, ginger-infused simple syrup, tea; served over ice

Fresh lemon juice, mint-infused simple syrup, water; served over ice

Pomegranate molasses, honey, freshly squeezed limes, ginger ale, soda water; served over ice

A mildly sweet sparkling non-alcoholic malt beverage, imported from Lebanon, may be enjoyed as an ordinary soda. We have a rotating variety of flavors ask your server

Slight apple notes with a crisp dry finish

A Munich Dunkel-style lager brewed with 100 percent malted barley

German style pilsner with subtle hops

Rich malty flavor with chocolate and dark fruit

German-style hefeweizen with a rich banana-clove nose and refreshing dry finish

American style pale ale with a clean, dry finish

Hazy and slightly sticky, an aromatic pale ale with local triticale, a wheat/rye hybrid

Clean, crisp, and slightly fruity

English Brown Ale, lightly woody hops and a dry finish

Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp feel

An elegant blend of apple and pear juice crafted with rose petals and hibiscus

Made from six different malts, balanced flavor of malt and hops, easy drinking, long-lasting smooth finish

Belgian style witbier with a touch of citrus

Roasted malt and coffee flavors build the foundation of this creamy sweet stout

A premium light beer that's got a crisp, refreshing finish

Crisp and clean, fruity-honey aromas and a touch of malt

We have a rotating selection of artisanal beers on draft from local North Carolina breweries and beyond. Ask your server about our current offerings

Blend of pickled vegetables and marinated olives

Chef's selection of raw seasonal vegetables for dipping

Rice and vegetables mixed with pomegranate molasses wrapped in grapes and leaves

Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish

Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice and olive oil

Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

Za'atar, cilantro, diced tomato, goat cheese, served with spicy tahini labneh

Seared mediterranean cheese, orange, lemon honey vinaigrette and pistachio

Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished pomegranate-balsamic drizzle

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

Skewers of eggplant, squash, and zucchini, served over a bed of moujedra and sautéed kale

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Grilled marinated petite tender

Ground beef and lamb, seasoned and grilled

Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

Hummus, baba ghanouj, fattoush, chicken shawara, mikli, and cheese rolls

Hummus, baba ghanouj, fattouch, cheese rolls, warak, anab, and flafel

Hummus, mouhamra, fattoush, warak anab, roasted vegetables, and falafel

Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

Chopped romaine, tomato, Kalamata olives, red onion, green peppers, parsley, mint, sumac vinaigrette, crispy pita chips

Kale, Manchego cheese, toasted pita, Aleppo pepper, grilled lemon, garlic-anchovy dressing

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle

Sitti's famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip

Crushed chickpea patties seasoned and fried, lettuce, tomato, cucumbers, radish, pickled red onions, and tahini sauce

Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce

Marinated slices of chicken thigh, lettuce, pickled wild cucumber, Za'atar fries, tahini sauce, and garlic whip

Group beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce

Blend of pickled vegetables and marinated olives

Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves

Chef's selection of raw seasonal vegetables for dipping

Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onions, mint and radish

Lebanese Salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice and olive oil

Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

Za'atar cilantro, diced tomato, goat cheese, served with spicy tahini labneh

Seared mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio

Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

Red wine marinated lamb chops, fingerling potatoes, garlic butter sautéed green beans, and pomegranate red wine demi

Skewers of eggplant, squash, and zucchini, served over a bed of maujedra sautéed of kale

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Grilled marinated petite tender

Ground beef and lamb, seasoned and grilled

Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

Grilled assortment of chicken, kafta, and beef kabobs

Hummus, baba ghanouj, chicken shawarma, kibbee mikli, and cheese rolls

Hummus baba ghanouji, fattoush, cheese rolls, warak anab, and falafel

Hummus, mouhamra, fattoush, warak anab, roasted vegatbles, anf falafel

Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigriette, topped with crispy pita chips

Kale, Manchego cheese, toasted pita, Aleppo pepper, grilled lemon, garlic-anchovy dressing

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle