La Grotta On Main

Crostini bread topped w/ marinated tomatoes, garlic & olive oil

w/ herbed croutons & Parmesan

Pan seared w/ a pinot grigio citrus sauce

Baked under a layer of tomato sauce and mozzarella cheese

Sautéed calamari and mussels in a roasted garlic plum tomato sauce

Baked under a layer of bechamel sauce

Tossed w/ vegetables in a garlic tomato sauce

Made Daily

Homemade toasted focaccia, olive oil, garlic, tomatoes

Roasted and served with stuffed tomato ricotta and goat cheese

Tender Squid, served with homemade seafood dip. Fried or Grilled

Steamed in pinot grigio, herbs, roasted garlic and tomato concassé

Drizzled with lemon and basil infused with virgin olive oil

Tiger shrimps, mussels, calamari and market fish steamed in a garlic tomato broth

Tomatoes, portobellos, sun dried, olives, cold cuts and cheeses

Assorted finest to amuse your palate

Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese

Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette

Tomato and bocconcini wheels, black olives and infused basil oil

Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette

Choose from our finest ingredients to customize your own pizza. Priced accordingly

Roasted chicken, sundried tomatoes, field mushrooms and mozzarella

Italian sausage, mushrooms, spinach, black olives and mozzarella

Seasonal vegetables

Pancetta, eggs, Parmesan in a garlic olive oil

Tossed with tiger shrimp, calamari and P.E.I. mussels steamed in a chardonnay basil tomato sauce

Fresh pasta with homemade beef meatballs tossed in a garlic tomato basil

Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce

Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce

Homemade layered pasta baked under a layer of mozzarella and tomato sauce

Arborio rice, chicken, field mushrooms and sundried tomatoes in a merlot emulsion

Portobello mushrooms and sundried in a merlot emulsion

Tiger shrimp, mussels and sea scallops in a Sauvignon Blanc

With salmon, zucchini, peppers

Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion

Provimi cutlet with sundried tomatoes and capers in a citrus beurre blanc

Breaded veal cutlet OR chicken breast baked under a layer of tomato sauce and mozzarella

Pan seared 8oz cut in a chianti wine sauce

New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction

Grilled in a chardonnay basil sauce

Stuffed with Goat cheese and Ricotta in a Merlot

tomato or Alfredo or Cheese Butter

Cheese or Pepperoni

Made on a daily basis

Romaine leaves mixed w/ our own dressing & croutons

Roasted & served w/ goat cheese & ricotta cheese

Pan seared & served in a citrus chardonnay wine sauce

Topped w/ Italian ham & mozzarella cheese served w/ a shiraz wine sauce

Panfried w/ mushrooms, onions & peppers in tomato sauce

w/ mushrooms & topped in meat sauce

Penne Primavera tossed w/ vegetables in garlic tomato sauce

Made on a daily basis

Romaine leaves mixed w/our own dressing & croutons

steamed in garlic, white wine & tomato broth

Served in a citrus reduction & basil olive oil

Stuffed w/ goat cheese & ricotta served w/a shiraz wine reduction

Cutlet topped w/ mushrooms & roasted peppers baked under a layer of mozzarella cheese served in marinara sauce

Spaghetti tossed in mussels, clams, tilapia in white wine, oil & garlic sauce

Made in house w/ ricotta & goat cheese topped in a rose sauce

Pasta tossed in a mildly spiced tomato sauce & grilled chicken

Med. Bodied, notes of chocolate

Notes of chocolate

Notes of blackberries

Flavours of dark chocolate

Med. - full bodied, notes of plum & licorice

Med. Bodied & soft tannis

Prestigious & Delicate

Med. - full bodied, delicate

Med. - full bodied, notes of cherries

Light and fruity, clean finish

Med. Bodied, smooth finish

Med. Bodied

Soft tannist notes of floral berries

Med. Full bodied, ripe blackberry finish

Med. Full bodied, nose of black cherries

Notes of mint, raspberries and caramel

Dry light bodied and refreshing

Crisp with notes of pears

Flavours of lime, peach and green apple

Fruity and semi-sweet, notes of spices and lichees

Peach finish

Flavours of nectarine and rich grapefruit

Dry and crisp

Fruity with a crisp acidity

Sweet and fruity, notes of berries

Floral scents, notes of muscat

Sweet and fruity, notes of citrus

Notes of lemon and fruit

Made Daily

Homemade toasted focaccia, olive oil, garlic, tomatoes

Tomatoes, portobellos, Sundried, olives, cold cuts and cheeses

Assorted finest to amuse your palate

Roasted and served with stuffed tomato ricotta and goat cheese

Tender Squid, served with homemade seafood dip. Fried or Grilled

Steamed in pinot grigio, herbs, roasted garlic and tomato concassé

Drizzled with lemon and basil infused with virgin olive oil

Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth

Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese

Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette

Tomato and bocconcini wheels, black olives and infused basil oil

Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette

Grilled vegetables, roasted chicken and mozzarella

Smoked Salmon, onions, red peppers and feta cheese

Seasonal vegetables

Anchovies, red onions, sun dried, green olives and feta

Homemade layered pasta baked under a layer of mozzarella and tomato sauce

Steamed mussels and clams in a garlic and olive oil

Topped with ground beef meat sauce

Penne in a mild chili and tomato sauce with chicken

Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil

Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce

Pancetta, eggs, Parmesan in a garlic olive oil

With Salmon, Zucchini, pepper

With Chicken, mushrooms and sundried tomatoes

Beef Liver sautéed with portobello and onions in a Beaujolais

Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella

Orange raughy served in a citrus reduction and a basil olive oil

Pan seared 8oz cut in a chianti wine sauce

Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce

Crostini bread topped w/ marinated tomatoes, garlic & olive oil

w/ herbed croutons & Parmesan

Pan seared w/ a pinot grigio citrus sauce

Baked under a layer of tomato sauce and mozzarella cheese

Sautéed calamari and mussels in a roasted garlic plum tomato sauce

Baked under a layer of bechamel sauce

Tossed w/ vegetables in a garlic tomato sauce

Made Daily

Homemade toasted focaccia, olive oil, garlic, tomatoes

Roasted and served with stuffed tomato ricotta and goat cheese

Tender Squid, served with homemade seafood dip. Fried or Grilled

Steamed in pinot grigio, herbs, roasted garlic and tomato concassé

Drizzled with lemon and basil infused with virgin olive oil

Tiger shrimps, mussels, calamari and market fish steamed in a garlic tomato broth

Tomatoes, portobellos, sun dried, olives, cold cuts and cheeses

Assorted finest to amuse your palate

Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese

Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette

Tomato and bocconcini wheels, black olives and infused basil oil

Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette

Choose from our finest ingredients to customize your own pizza. Priced accordingly

Roasted chicken, sundried tomatoes, field mushrooms and mozzarella

Italian sausage, mushrooms, spinach, black olives and mozzarella

Seasonal vegetables

Pancetta, eggs, Parmesan in a garlic olive oil

Tossed with tiger shrimp, calamari and P.E.I. mussels steamed in a chardonnay basil tomato sauce

Fresh pasta with homemade beef meatballs tossed in a garlic tomato basil

Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce

Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce

Homemade layered pasta baked under a layer of mozzarella and tomato sauce

Arborio rice, chicken, field mushrooms and sundried tomatoes in a merlot emulsion

Portobello mushrooms and sundried in a merlot emulsion

Tiger shrimp, mussels and sea scallops in a Sauvignon Blanc

With salmon, zucchini, peppers

Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion

Provimi cutlet with sundried tomatoes and capers in a citrus beurre blanc

Breaded veal cutlet OR chicken breast baked under a layer of tomato sauce and mozzarella

Pan seared 8oz cut in a chianti wine sauce

New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction

Grilled in a chardonnay basil sauce

Stuffed with Goat cheese and Ricotta in a Merlot

tomato or Alfredo or Cheese Butter

Cheese or Pepperoni

Made on a daily basis

Romaine leaves mixed w/ our own dressing & croutons

Roasted & served w/ goat cheese & ricotta cheese

Pan seared & served in a citrus chardonnay wine sauce

Topped w/ Italian ham & mozzarella cheese served w/ a shiraz wine sauce

Panfried w/ mushrooms, onions & peppers in tomato sauce

w/ mushrooms & topped in meat sauce

Penne Primavera tossed w/ vegetables in garlic tomato sauce

Made on a daily basis

Romaine leaves mixed w/our own dressing & croutons

steamed in garlic, white wine & tomato broth

Served in a citrus reduction & basil olive oil

Stuffed w/ goat cheese & ricotta served w/a shiraz wine reduction

Cutlet topped w/ mushrooms & roasted peppers baked under a layer of mozzarella cheese served in marinara sauce

Spaghetti tossed in mussels, clams, tilapia in white wine, oil & garlic sauce

Made in house w/ ricotta & goat cheese topped in a rose sauce

Pasta tossed in a mildly spiced tomato sauce & grilled chicken

Med. Bodied, notes of chocolate

Notes of chocolate

Notes of blackberries

Flavours of dark chocolate

Med. - full bodied, notes of plum & licorice

Med. Bodied & soft tannis

Prestigious & Delicate

Med. - full bodied, delicate

Med. - full bodied, notes of cherries

Light and fruity, clean finish

Med. Bodied, smooth finish

Med. Bodied

Soft tannist notes of floral berries

Med. Full bodied, ripe blackberry finish

Med. Full bodied, nose of black cherries

Notes of mint, raspberries and caramel

Dry light bodied and refreshing

Crisp with notes of pears

Flavours of lime, peach and green apple

Fruity and semi-sweet, notes of spices and lichees

Peach finish

Flavours of nectarine and rich grapefruit

Dry and crisp

Fruity with a crisp acidity

Sweet and fruity, notes of berries

Floral scents, notes of muscat

Sweet and fruity, notes of citrus

Notes of lemon and fruit

Grilled marinated with Pinot Grigio

Shrimps, Calamari Fish served with homemade seafood aioli sauce

Steamed clams in a basil white wine

Steamed in Pinot Grigio, Herbs, roasted garlic tomato concasse

Tender squid fried served w homemade seafood sauce

Tender squid grilled served with lemon truffle oil infusion

Cold cuts, Olives, Tomatoes, Cheeses

Drizzled with lemon basil infused with virgin olive oil

Homemade focaccia, tomatoes, garlic

Tiger shrimps, mussels, calamari, fish steamed in a garlic tomato broth

Served w goat Cheese Tomato crown then drizzled w Balsamico

Homemade focaccia, Garlic Mozzarella

Mixed greens, tomato, onions, olives, peppers balsamic vinaigrette

Mixed greens, tomato, onions, olives, peppers, feta, seasonal fruits with a raspberry vinaigrette

Arugula, tomatoes, apples, peppers onions, almonds goat cheese in a vinaigrette

Wheels of tomatoes topped with bocconcini, black olives infused basil oil

Romaine tossed in homemade caesar dressing with croutons parmesan

Drowned in citrus Chardonnay aioli

Served in citrus Chardonnay basil olive oil

Grilled filet in a chardonnay basil sauce

Drowned in a finest Chablis reduction

Grilled topped with signature lemon sauce

Grilled Shrimps, Scallops mussels in a sambuca cream

Topped w prosciutto sage in a pinot grigio

Topped w sun-dried tomatoes capers in a limone sauce

Served in mushroom marsala wine infusion

Baked under tomato sauce mozzarella

Grilled 10oz cut in a chianti sauce

Beef liver sautéed with onions in a Balsamico

New Zealand roasted lamb in dijon mustard fine herb crust with a Chianti reduction

Cross cut veal shank braised with tomato white wine on a bed of risotto

With mushroom in a cream sauce

With mushroom in a pesto basil sauce

Artichokes, olives sundried in olive oil garlic

Pesto w basil olive oil rapini

In a spicy tomato sauce

In a gorgonzola sauce

Homemade three cheese ravioli in a portobello mushroom sauce

Tomato cream sauce

Layered with melted mozzarella

Al dente tossed w tiger shrimps, calamari P.E.I mussels in Chardonnay basil tomato

Al dente tossed with clams garlic olive oil

Clams, orange roughy scallops in aglio olio

Anchovies, capers, olives in a light tomato sauce

Homemade risotto topped w calamari, clams Tiger Shrimps finished in a Sauvignon blanc

Portobellos in a truffle oil cream

Homemade peppers olives in spicy pomodoro

Homemade layered pasta baked under a layer of mozzarella tomato sauce

Topped with ground beef meat

Topped w a red wine olive oil sauce

Pancetta, eggs, parmesan in a white wine sauce

Pancetta, onions chillies in a sugo di pomodoro

Tiger shrimps, smoked salmon mozzarella

Spinach, mushrooms, black olives mozzarella

Fresh tomatoes, basil mozzarella

Seasonal vegetables mozzarella

Artichokes, spinach, feta olive oil

Pepperoni, mushrooms, black olives mozzarella

Smoked salmon, onions, peppers feta

Artichokes, mushrooms, mozzarella

Anchovies, capers, onions, sun-dried, olives mozzarella

Mozzarella, onions, sun-dried tomatoes mozzarella

Choose 3 veggie toppings Choose base: pesto or tomato

Diijed bod y. spices. herbs plums

Semi, dark fruit. chocolate

Robust. ideal for cheese red meat

Med to full. smooth. cassis. spices

Dry. full bodied , plum liquorice

Dry. cherry.smoke, pair with gnocchi

Dry. chocolate,bo1der. prunes. spices

Light, dry, risotto lovers

Full bodied, berry notes, beef lovers

Light, coffee, figs, smoke

Rich, great structure, berries

Med to full, lingering blackberry

Full bodied, Mint, plum, spices, berry

Bold, the Godfather

Prestigious delicate

Fantastico, the iconic

Dry, light-bodied, citrus lime

Dry, yellow pear refreshing

Toasty, yellow plum, Vanilla

Citrus, nutty Vanilla

Fruity sweet lychee, apricot

Semi, light, balanced acidity

Elegant, prestigious, Bday lovers

Flavourful, passion fruit, kiwi

Strawberry, kiwi, melon

Watermelon, pleasant finish

Semi-Sweet honey apricots

Creme de Cacao Creme de Menthe Vodka

Regular/Diet/Zero

Vodka, triple sec, cranberry juice lime juice

Lychee liqueur lychee juice with Vodka

Vodka with Blue Curacao, cranberry blueberry

Amaretto Vodka mixed with orange pineapple juice

Sour apple shaken with Vodka lime juice

Frangelico mixed with lime juice on a bed of Vodka

Baileys Kahlua layered topped on a bed of Vodka

Gin shaken with Grand Marnier orange juice

Creme de Cacao Creme de Menthe Vodka

Vodka, limoncello lemon juice

Espresso Kahlua on a couch full of vodka

Pomegranate liquor juice on a bed of Vodka

Gin, blue Curacao, lime with mint a splash cranberry

Bourbon, cranberry juice, bitters, infused with lime mint

Gin built with Campari, Sweet Vermouth.

White Rum, soda, lime, sugar, mint.

Bourbon Whisky Amaretto.

Choice of Lime or Strawberry.

Aperol built with Prosecco soda.

Dark Rum, pineapple juice coconut cream.

Prosecco blended with strawberry juice.

Campari orange juice.

Vodka, cranberry juice peach schnapps.

Tequila, orange juice, soda a pinch of salt.

Blue Curacao, lemonade Vodka.

Spice Rum, orange pineapple juice, grenadine.

Prosecco blended with peach puree.

Gin, triple sec blue curacao.

Homemade toasted focaccia, olive oil, garlic, and tomatoes

Mixed Greens, tomatoes, red onions, olives, peppers with a balsamic vinaigrette

Portobello Mushrooms, olives, peppers in a olive oil and garlic sauce.

Seasonal vegetables in a spicy tomato sauce.

Homemade with spinach in a gorgonzola rose sauce.

Homemade three cheese ravioli in a portobello rose sauce.

Artichokes, olives, and sundried tomatoes in an aglio e olio sauce.

Roasted and served with stuffed tomatoes, ricotta cheese.

Arugula, tomatoes, peppers, onions, roasted almonds and goat cheese with freshly squeezed lemon and Italian Vinaigrette.

Tender Squid, served with lemon truffle oil infusion.

Grilled in a chardonnay basil sauce.

New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction.

Pan seared 8oz cut in a Shiraz wine sauce.

Drowned in a finest Chablis reduction.

Drowned in a citrus Chardonnay.

Italian Wedding Soup or Minestrone

Gluten Free. Tomato and bocconcini wheels, black olives and infused basil oil.

Steamed in Pinot Grigio, herbs, roasted garlic and tomato concasse.

Vegetarian. Topped with melted mozzarella and tomato basil.

Gluten Free. Grilled in a lemon white wine sauce. Add Shrimps or Scallops $12.

Cutlets topped with crispy prosciutto and sage in a lemon Bianco sauce.

Gluten Free. Stuffed with Goat cheese and Ricotta in a Merlot sauce.

Vegetarian. Homemade w/spinach in a gorgonzola rose sauce. Add Chicken $6. Add Shrimps $12.

Gluten Free. Portobello mushrooms in a truffle oil and merlot emulsion. Add Chicken $6. Add Shrimps $12.

Italian Wedding Soup or Minestrone

Gluten Free (Vegan) Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.

Fillet served in a citrus reduction and a basil olive oil. Add Shrimps or Scallops for $12.

Chicken breast tossed in mushrooms marsala wine infusion.

Breaded veal cutlet baked under a layer of tomato sauce and mozzarella.

Vegetarian Homemade ravioli with three cheeses topped with portobellos in a cream basil sauce.

Vegetarian Tossed with basil, olive oil and garlic. Add Chicken or Sausage $6. Add Shrimps $12.

Steamed clams in a garlic and olive oil sauce.

Made Daily

Homemade toasted focaccia, olive oil, garlic, tomatoes

Tomatoes, portobellos, Sundried, olives, cold cuts and cheeses

Assorted finest to amuse your palate

Roasted and served with stuffed tomato ricotta and goat cheese

Tender Squid, served with homemade seafood dip. Fried or Grilled

Steamed in pinot grigio, herbs, roasted garlic and tomato concassé

Drizzled with lemon and basil infused with virgin olive oil

Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth

Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese

Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette

Tomato and bocconcini wheels, black olives and infused basil oil

Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette

Grilled vegetables, roasted chicken and mozzarella

Smoked Salmon, onions, red peppers and feta cheese

Seasonal vegetables

Anchovies, red onions, sun dried, green olives and feta

Homemade layered pasta baked under a layer of mozzarella and tomato sauce

Steamed mussels and clams in a garlic and olive oil

Topped with ground beef meat sauce

Penne in a mild chili and tomato sauce with chicken

Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil

Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce

Pancetta, eggs, Parmesan in a garlic olive oil

With Salmon, Zucchini, pepper

With Chicken, mushrooms and sundried tomatoes

Beef Liver sautéed with portobello and onions in a Beaujolais

Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella

Orange raughy served in a citrus reduction and a basil olive oil

Pan seared 8oz cut in a chianti wine sauce

Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce

Crostini bread topped w/ marinated tomatoes, garlic & olive oil

w/ herbed croutons & Parmesan

Pan seared w/ a pinot grigio citrus sauce

Baked under a layer of tomato sauce and mozzarella cheese

Sautéed calamari and mussels in a roasted garlic plum tomato sauce

Baked under a layer of bechamel sauce

Tossed w/ vegetables in a garlic tomato sauce

Made Daily

Homemade toasted focaccia, olive oil, garlic, tomatoes

Roasted and served with stuffed tomato ricotta and goat cheese

Tender Squid, served with homemade seafood dip. Fried or Grilled

Steamed in pinot grigio, herbs, roasted garlic and tomato concassé

Drizzled with lemon and basil infused with virgin olive oil

Tiger shrimps, mussels, calamari and market fish steamed in a garlic tomato broth

Tomatoes, portobellos, sun dried, olives, cold cuts and cheeses

Assorted finest to amuse your palate

Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese

Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette

Tomato and bocconcini wheels, black olives and infused basil oil

Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette

Choose from our finest ingredients to customize your own pizza. Priced accordingly

Roasted chicken, sundried tomatoes, field mushrooms and mozzarella

Italian sausage, mushrooms, spinach, black olives and mozzarella

Seasonal vegetables

Pancetta, eggs, Parmesan in a garlic olive oil

Tossed with tiger shrimp, calamari and P.E.I. mussels steamed in a chardonnay basil tomato sauce

Fresh pasta with homemade beef meatballs tossed in a garlic tomato basil

Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce

Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce

Homemade layered pasta baked under a layer of mozzarella and tomato sauce

Arborio rice, chicken, field mushrooms and sundried tomatoes in a merlot emulsion

Portobello mushrooms and sundried in a merlot emulsion

Tiger shrimp, mussels and sea scallops in a Sauvignon Blanc

With salmon, zucchini, peppers

Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion

Provimi cutlet with sundried tomatoes and capers in a citrus beurre blanc

Breaded veal cutlet OR chicken breast baked under a layer of tomato sauce and mozzarella

Pan seared 8oz cut in a chianti wine sauce

New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction

Grilled in a chardonnay basil sauce

Stuffed with Goat cheese and Ricotta in a Merlot

tomato or Alfredo or Cheese Butter

Cheese or Pepperoni

Made on a daily basis

Romaine leaves mixed w/ our own dressing & croutons

Roasted & served w/ goat cheese & ricotta cheese

Pan seared & served in a citrus chardonnay wine sauce

Topped w/ Italian ham & mozzarella cheese served w/ a shiraz wine sauce

Panfried w/ mushrooms, onions & peppers in tomato sauce

w/ mushrooms & topped in meat sauce

Penne Primavera tossed w/ vegetables in garlic tomato sauce

Made on a daily basis

Romaine leaves mixed w/our own dressing & croutons

steamed in garlic, white wine & tomato broth

Served in a citrus reduction & basil olive oil

Stuffed w/ goat cheese & ricotta served w/a shiraz wine reduction

Cutlet topped w/ mushrooms & roasted peppers baked under a layer of mozzarella cheese served in marinara sauce

Spaghetti tossed in mussels, clams, tilapia in white wine, oil & garlic sauce

Made in house w/ ricotta & goat cheese topped in a rose sauce

Pasta tossed in a mildly spiced tomato sauce & grilled chicken

Med. Bodied, notes of chocolate

Notes of chocolate

Notes of blackberries

Flavours of dark chocolate

Med. - full bodied, notes of plum & licorice

Med. Bodied & soft tannis

Prestigious & Delicate

Med. - full bodied, delicate

Med. - full bodied, notes of cherries

Light and fruity, clean finish

Med. Bodied, smooth finish

Med. Bodied

Soft tannist notes of floral berries

Med. Full bodied, ripe blackberry finish

Med. Full bodied, nose of black cherries

Notes of mint, raspberries and caramel

Dry light bodied and refreshing

Crisp with notes of pears

Flavours of lime, peach and green apple

Fruity and semi-sweet, notes of spices and lichees

Peach finish

Flavours of nectarine and rich grapefruit

Dry and crisp

Fruity with a crisp acidity

Sweet and fruity, notes of berries

Floral scents, notes of muscat

Sweet and fruity, notes of citrus

Notes of lemon and fruit

Homemade toasted focaccia, olive oil, garlic, and tomatoes

Mixed Greens, tomatoes, red onions, olives, peppers with a balsamic vinaigrette

Portobello Mushrooms, olives, peppers in a olive oil and garlic sauce.

Seasonal vegetables in a spicy tomato sauce.

Homemade with spinach in a gorgonzola rose sauce.

Homemade three cheese ravioli in a portobello rose sauce.

Artichokes, olives, and sundried tomatoes in an aglio e olio sauce.

Italian Wedding Soup or Minestrone

Gluten Free (Vegan) Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.

Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.

Fillet served in a citrus reduction and a basil olive oil. Add Shrimps or Scallops for $12.

Chicken breast tossed in mushrooms marsala wine infusion.

Breaded veal cutlet baked under a layer of tomato sauce and mozzarella.

Vegetarian Homemade ravioli with three cheeses topped with portobellos in a cream basil sauce.

Vegetarian Tossed with basil, olive oil and garlic. Add Chicken or Sausage $6. Add Shrimps $12.

Steamed clams in a garlic and olive oil sauce.

Grilled marinated with Pinot Grigio

Shrimps, Calamari & Fish served with homemade seafood & aioli sauce

Steamed clams in a basil white wine

Steamed in Pinot Grigio, Herbs, roasted garlic & tomato concasse

Tender squid fried served w homemade seafood sauce

Tender squid grilled served with lemon truffle oil infusion

Cold cuts, Olives, Tomatoes, Cheeses

Drizzled with lemon & basil infused with virgin olive oil

Homemade focaccia, tomatoes, garlic

Tiger shrimps, mussels, calamari, fish steamed in a garlic tomato broth

Served w goat Cheese & Tomato crown then drizzled w Balsamico

Homemade focaccia, Garlic & Mozzarella

Mixed greens, tomato, onions, olives, peppers balsamic vinaigrette

Mixed greens, tomato, onions, olives, peppers, feta, seasonal fruits with a raspberry vinaigrette

Arugula, tomatoes, apples, peppers onions, almonds & goat cheese in a vinaigrette

Wheels of tomatoes topped with bocconcini, black olives & infused basil oil

Romaine tossed in homemade caesar dressing with croutons & parmesan

Drowned in citrus Chardonnay aioli

Served in citrus Chardonnay & basil olive oil

Grilled filet in a chardonnay basil sauce

Drowned in a finest Chablis reduction

Grilled topped with signature lemon sauce

Grilled Shrimps, Scallops & mussels in a sambuca cream

Topped w prosciutto & sage in a pinot grigio

Topped w sun-dried tomatoes & capers in a limone sauce

Served in mushroom & marsala wine infusion

Baked under tomato sauce & mozzarella

Grilled 10oz cut in a chianti sauce

Beef liver sautéed with onions in a Balsamico

New Zealand roasted lamb in dijon mustard & fine herb crust with a Chianti reduction

Cross cut veal shank braised with tomato & white wine on a bed of risotto

With mushroom in a cream sauce

With mushroom in a pesto basil sauce

Artichokes, olives & sundried in olive oil garlic

Pesto w basil olive oil & rapini

In a spicy tomato sauce

In a gorgonzola sauce

Homemade three cheese ravioli in a portobello mushroom sauce

Tomato & cream sauce

Layered with melted mozzarella

Al dente tossed w tiger shrimps, calamari & P.E.I mussels in Chardonnay basil tomato

Al dente tossed with clams garlic & olive oil

Clams, orange roughy & scallops in aglio olio

Anchovies, capers, olives in a light tomato sauce

Homemade risotto topped w calamari, clams & Tiger Shrimps & finished in a Sauvignon blanc

Portobellos in a truffle oil & cream

Homemade peppers & olives in spicy pomodoro

Homemade layered pasta baked under a layer of mozzarella & tomato sauce

Topped with ground beef meat

Topped w a red wine olive oil sauce

Pancetta, eggs, parmesan in a white wine sauce

Pancetta, onions & chillies in a sugo di pomodoro

Tiger shrimps, smoked salmon & mozzarella

Spinach, mushrooms, black olives & mozzarella

Fresh tomatoes, basil & mozzarella

Seasonal vegetables & mozzarella

Artichokes, spinach, feta & olive oil

Pepperoni, mushrooms, black olives & mozzarella

Smoked salmon, onions, peppers & feta

Artichokes, mushrooms, mozzarella

Anchovies, capers, onions, sun-dried, olives & mozzarella

Mozzarella, onions, sun-dried tomatoes & mozzarella

Choose 3 veggie toppings Choose base: pesto or tomato

Diijed bod y. spices. herbs plums

Semi, dark fruit. chocolate

Robust. ideal for cheese & red meat

Med to full. smooth. cassis. spices

Dry. full bodied , plum & liquorice

Dry. cherry.smoke, pair with gnocchi

Dry. chocolate,bo1der. prunes. spices

Light, dry, risotto lovers

Full bodied, berry notes, beef lovers

Light, coffee, figs, smoke

Rich, great structure, berries

Med to full, lingering blackberry

Full bodied, Mint, plum, spices, berry

Bold, the Godfather

Prestigious & delicate

Fantastico, the iconic

Dry, light-bodied, citrus & lime

Dry, yellow pear & refreshing

Toasty, yellow plum, Vanilla

Citrus, nutty & Vanilla

Fruity & sweet lychee, apricot

Semi, light, balanced acidity

Elegant, prestigious, Bday lovers

Flavourful, passion fruit, kiwi

Strawberry, kiwi, melon

Watermelon, pleasant finish

Semi-Sweet honey apricots

Creme de Cacao & Creme de Menthe & Vodka

Regular/Diet/Zero

Vodka, triple sec, cranberry juice & lime juice

Lychee liqueur & lychee juice with Vodka

Vodka with Blue Curacao, cranberry & blueberry

Amaretto & Vodka mixed with orange & pineapple juice

Sour apple shaken with Vodka & lime juice

Frangelico mixed with lime juice on a bed of Vodka

Baileys & Kahlua layered & topped on a bed of Vodka

Gin shaken with Grand Marnier & orange juice

Creme de Cacao & Creme de Menthe & Vodka

Vodka, limoncello & lemon juice

Espresso Kahlua on a couch full of vodka

Pomegranate liquor & juice on a bed of Vodka

Gin, blue Curacao, lime with mint & a splash cranberry

Bourbon, cranberry juice, bitters, infused with lime mint

Gin built with Campari, & Sweet Vermouth.

White Rum, soda, lime, sugar, mint.

Bourbon Whisky & Amaretto.

Choice of Lime or Strawberry.

Aperol built with Prosecco & soda.

Dark Rum, pineapple juice & coconut cream.

Prosecco blended with strawberry juice.

Campari & orange juice.

Vodka, cranberry juice & peach schnapps.

Tequila, orange juice, soda & a pinch of salt.

Blue Curacao, lemonade & Vodka.

Spice Rum, orange & pineapple juice, grenadine.

Prosecco blended with peach puree.

Gin, triple sec & blue curacao.

Roasted and served with stuffed tomatoes, ricotta cheese.

Arugula, tomatoes, peppers, onions, roasted almonds and goat cheese with freshly squeezed lemon and Italian Vinaigrette.

Tender Squid, served with lemon truffle oil infusion.

Grilled in a chardonnay basil sauce.

New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction.

Pan seared 8oz cut in a Shiraz wine sauce.

Drowned in a finest Chablis reduction.

Drowned in a citrus Chardonnay.

Italian Wedding Soup or Minestrone

Gluten Free. Tomato and bocconcini wheels, black olives and infused basil oil.

Steamed in Pinot Grigio, herbs, roasted garlic and tomato concasse.

Vegetarian. Topped with melted mozzarella and tomato basil.

Gluten Free. Grilled in a lemon white wine sauce. Add Shrimps or Scallops $12.

Cutlets topped with crispy prosciutto and sage in a lemon Bianco sauce.

Gluten Free. Stuffed with Goat cheese and Ricotta in a Merlot sauce.

Vegetarian. Homemade w/spinach in a gorgonzola rose sauce. Add Chicken $6. Add Shrimps $12.

Gluten Free. Portobello mushrooms in a truffle oil and merlot emulsion. Add Chicken $6. Add Shrimps $12.