Nagahama Roman Beer

Enjoy the rich flavor that combines the sweetness of the fat and the umami of the lean meat derived from Omi beef!

Using thigh meat characterized by a light fat and rich red meat flavor. Enjoy it as a thick-cut steak!

Slowly simmered Omi beef, finished to perfection. The moderate saltiness pairs excellently with a baguette!

We use cuts that have the perfect balance of lean meat and marbling. It pairs exceptionally well with the rice.

Made with minced Omi beef, hand-kneaded. It pairs perfectly with mashed potatoes.

Please enjoy the rich flavor of high-quality, diverse cuts of red meat!

A representative type of traditional Japanese funazushi, made using nigorobuna from Lake Biwa, and has been continuously produced since ancient times as a local dish of Shiga Prefecture.

A dish that features three specialties from Omi served on one plate. You can enjoy a variety of flavors. *Please note that some items may change depending on the availability of ingredients.

A dish made from sweetfish, a specialty of Lake Biwa. It is a representative local cuisine of Shiga Prefecture.

Rich and flavorful smoked salmon marinated with fresh onions.

Finished with smoked soft-boiled eggs to pair well with beer and highballs. Enjoy the melting soft yolk with our homemade smoked mayonnaise.

An original potato salad made with steamed potatoes, bacon, and smoked daikon. The accent of smoked egg is GOOD!

Enjoy a variety of colorful vegetables! A Caesar salad made with fresh vegetables.

A classic dish originating from England, this popular menu item is made by generously incorporating our homemade craft beer into the batter, resulting in a crispy finish.

A popular menu item, Ajillo! We used carefully selected seasonal ingredients by the head chef. *Ingredients may change depending on the season.

A new standard for beer snacks! This rich ajillo uses a whole Camembert cheese for a luxurious experience.

Our proud original chicken. The special batter and juiciness are irresistible!

Essential with beer! Hearty skin-on French fries.

A snack-like appetizer made by frying Camembert cheese as is.

Garlic shrimp with a crispy texture that becomes addictive.

A chicken meat pie in a gratin style covered with mashed potatoes.

The light texture of the meat pairs perfectly with the rich cheese and tomato sauce.

A selection of cheeses perfect for beer, including Camembert, Gouda, Grana Padano, Mimolette, and Cheddar.

A platter of original Nagahama Romantic Beer chorizo sausage and hop sausage. Enjoy the combination of the moderate spiciness of the chorizo and the herbal sausage that allows you to experience the unique aroma of hops in beer.

Enjoy the firm texture of lean red meat with little fat.

Topped with a hearty, soft-textured beer sausage, featuring homemade German potatoes. This is a special sausage blended with several types of herbs.

Three types: chili, spicy, and coarse ground! These are carefully handmade sausages, stuffed by hand and smoked with wild cherry wood.

In addition to three types of chili, spicy, and coarse ground sausages, we have added healthy sausages blended with spinach and carrots, as well as rich cheese sausages.

A luxurious dish featuring all varieties of Ibuki Ham's sausages.

A traditional dish from Nagahama Roman Beer, featuring Omi beef! This is a recipe that has been preserved since the establishment of the brewery. The curry with Omi beef is slowly baked and finished in a gratin style. It has a mild flavor with cheese and eggs.

The soft-boiled egg and rich carbonara sauce are a perfect match. The key is the spicy black pepper!

Pasta made with carefully selected seasonal vegetables by the head chef. Enjoy ingredients that change with the seasons. *Ingredients may vary depending on the season.

The combination of tomato sauce, prosciutto, and soft-boiled egg is outstanding! You can enjoy a rich flavor.

A pizza featuring seasonal ingredients selected by the chef. We are particular about the toppings. *Ingredients may change depending on the season.

When it comes to beer snacks, this is definitely it!

This is a proud product from a long-established kamaboko manufacturer founded in the Meiji era.

As the name suggests, once you start eating, you can't stop! It's fried pasta with a consomme flavor.

Fresh, crunchy Western cucumbers pickled in a vinegar blended with spices and herbs.

Raisins soaked in whiskey from Nagahama Distillery are mixed with butter and cream cheese.

Luxuriously drizzled with mixed nuts and maple syrup over Camembert cheese, finished with black pepper.

This raw chocolate is perfect to accompany whiskey.

When it comes to whiskey, mixed nuts are a must. They are also recommended for highballs.

A new sensation dessert made with plenty of fresh cream and dried fruits. Enjoy it with whiskey!

This is an Irish coffee-style coffee jelly branded with Amagahan. *This product contains whiskey, so please refrain from consuming it if you are a child, sensitive to alcohol, pregnant, nursing, or driving.

A creamy pudding that matches the bitterness of caramel sauce with the sweetness of fresh cream.