Mirko Pasta
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Casual Italian Dining with Homemade Pasta
valutazione
Recensioni
fotografia
menù
eggplant parmesan and fettuccine with tomato sauce
pasta with traditional meat sauce
rigatoni pasta with a classic Italian tomato and basil sauce
rigatoni pasta with Italian meat sauce
four cheese ravioli with tomato sauce
fusilli pasta with fresh diced tomatoes, basil, garlic olive oil and fresh mozzarella
ricotta cheese and spinach ravioli in a tomato sauce, basil eggplant , ricotta and mozzarella
fettuccini pasta, classic Alfredo with cream and parmesan with chicken
classic lasagna with beef mozzarella and béchamel
all natural chicken parmesan and spicy tomato sauce with tagliolini pasta
all natural chicken breast with Marsala wine and mushrooms, side of of potatoes au gratin and spinach
all natural grilled chicken, served with salad and soup
prosciutto, salami, provolone cheese pesto mayonnaise served with salad and soup
meatballs and shaved parmesan, served with salad and soup
prosciutto and mozzarella cheese, served with salad and soup
sausage with bell pepper, onion, parmesan, served with salad an soup
mixed field greens with cherry tomatoes black olives and balsamic vinaigrette dressing
baby organic spinach, fresh apple, cranberry goat cheese with a walnut honey balsamic vinaigrette
romaine lettuce with homemade Caesar dressing, toasted croutons and parmesan
mixed greens, cranberries with fresh grilled wild Alaskan salmon on extra virgin olive oil soy dressing
arugula salad with all natural grilled chicken, cherry tomatoes, black olives, artichoke and shaved parmesan on lemon olive oil extra virgin dressing
classic fresh vegetable soup
creamy tomato soup with croutons and basil
grilled homemade bread with fresh diced tomatoes, basil, garlic, black olive and extra virgin olive oil
thinly sliced raw beef, capers,shaved parmesan and arugula
fried squid and zucchini with lemon, marinated fresh tomatoes and spicy tomato sauce
steamed muscles, cannellini beans, fresh diced tomatoes and white wine
baked eggplant with tomato sauce, basil and parmesan
four cheese ravioli lightly deep fried and toasted crostini served with artichokes and spinach creamy dip and spicy tomato sauce
fresh heirloom tomato with creamy fresh burrata cheese
Platter combination of prosciutto, salami, caprese, bruschetta and fried olives
mixed field greens with cherry tomatoes, black olives tossed in balsamic vinaigrette
baby organic spinach, fresh apple, cranberry, goat cheese with walnut-honey balsamic vinaigrette
romaine hearts with homemade Caesar dressing, toasted croutons and shaved parmesan
mixed greens, cranberries and fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing
arugola salad, all natural grilled chicken, cherry tomatoes, black olives, artichoke and shaved parmesan with lemon extra virgin olive oil dressing
kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut and Vidalia onion dressing
classic homemade fresh vegetable soup
creamy tomato soup with croutons and basil
egg or spinach
egg or spinach
egg or spinach
egg or spinach
classic italian tomato and basil sauce
classic tomato, garlic, and hot pepper
Traditional Italian meat sauce
tomato sauce, eggplant, fresh ricotta and mozzarella
mixed seafood and shellfish in a spicy tomato sauce
vodka, smoked salmon and green peas in pink sauce
Italian sausage, sundried tomatoes and spinach with tomato sauce and a touch of cream
eggs yolks, pancetta, cream and parmesan
classic Alfredo with cream an parmesan
wild mushroom, cream and parmesan
classic basil and walnut pesto with a touch of cream
fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella
lump crab meat, white whine, diced tomatoes, garlic, olive oil, and red pepper flakes
homemade tagliatelle with clams, wine, garlic, diced tomatoes, olive oil and red pepper
classic lasagna with beef mozzarella and bechamel
butternut squash ravioli, mascarpone cream and radicchio
pan seared grouper with fresh tomatoes, basil, capers and olives, served with spinach tagliolini
fresh Alaskan wild salmon fillet, brushed with garlic, lemon, parsley, vinaigrette, and served with potatoes au gratin and asparagus
all natural chicken breast with Marsala wine and mushrooms with a side of potatoes au gratin and spinach
all natural chicken breast baked topped with parmesan served with spicy tagliolini
grilled lamb chop served with fried polenta and wild mixed mushrooms
grilled grass-fed beef skirt steak with caramelized onions corn mozzarella with potatoes au gratin and Brussels sprouts
Served with Salad
Salami, Ham, Provolone Cheese, Pesto Mayonnaise Served with Salad
Served with Salad
Served with Salad
Served with Salad
With Cherry Tomatoes, Black Olives Tossed In Balsamic Vinaigrette
Fresh Apple, Cranberry, Goat Cheese with Walnut-Honey Balsamic Vinaigrette
With Homemade Caesar Dressing Toasted Croutons and Shaved Parmesan
Sliced Tomatoes, Basil, Olives Drizzled with Extra Virgin Olive Oil
Mushrooms, Corn, Caramelized Onions, Tossed with Extra Virgin Olive Oil Soy Dressing
Cranberries with Fresh Grilled Wild Alaskan Salmon with Extra Virgin Olive Oil Soy Dressing
All Natural Grilled Chicken, Cherry Tomatoes, Black Olives, Artichoke and Parmesan on Lemon Olive Oil Extra Virgin Dressing
With Fresh Diced Tomatoes, Basil, Garlic, Olives and Olive Oil
With Tomato Sauce, Basil and Parmesan
With Spicy Tomato Sauce Spinach and Artichoke Dip Cream, Parmesan, Mozzarella, Spinach, and Artichoke
Garlic and Hot Pepper
Eggplant, Fresh Ricotta and Mozzarella
In a Spicy Tomato Sauce
Smoked Salmon and Green Peas In Pink Sauce
Wild Mushrooms and Cream
With Cream and Parmesan
Cream and Parmesan
with a Touch of Cream
Basil, Garlic, Extra Virgin Olive Oil and Fresh Mozzarella
With White Wine, Lemon, Capers Sauce
With Basil Pesto, Diced Tomatoes
With Marsala Sauce
With Parmesan and Spice Tomato
With Mascarpone Cream
With Italian Chocolate-Hazelnut Spread Topped with Fresh Strawberry